Mok In Museum Mok Seok Won (목인박물관 목석원) - Area information - Korea travel information

Mok In Museum Mok Seok Won (목인박물관 목석원)

7.8Km    2021-09-01

46-1, Changuimun-ro 5-gil, Jongno-gu, Seoul
+82-2-722-5066

Mok In Museum Mok Seok Won relocated in 2019 from Insa-dong to Buam-dong. Six exhibition halls offer visitors a look at wooden figures from around the world. Mokin refers to traditional wooden sculptures carved in shapes of human figures or various animals. The museum holds around 12,000 wooden folk sculptures including those used to decorate funeral carriages and temples mostly from the Joseon dynasty up to modern times. The museum also has an outdoor exhibition hall that harmonizes the sculptures with nature.

Buam-dong Gaeyeoalsa (부암동 계열사)

7.8Km    2024-02-21

7 Baekseokdong-gil, Jongno-gu, Seoul

Buam-dong Gaeyeoalsa is a chicken place that has received recognition in the Blue Ribbon Survey, the first restaurant guide in Korea. The representative menu is the fried chicken served in a bamboo tray with wedge potatoes. The chicken has a thin and crispy coating. Nearby attractions include the Yun Dongju Hill (Cheongun Park) and the Yun Dong-ju Literary Museum, dedicated to the poet beloved by Koreans.

Yutaro (유타로)

7.8Km    2021-03-29

56-6, Olympic-ro 70-gil, Gangdong-gu, Seoul
+82-2-478-6999

It is a traditional Japanese ramen restaurant frequented by many gourmets. This Japanese (cuisine) restaurant is located in Gangdong-gu, Seoul. The representative menu is instant noodles.

Olive Young - Cheonho Jungang Branch [Tax Refund Shop] (올리브영 천호중앙)

7.8Km    2024-04-18

1027, Cheonho-daero, Gangdong-gu, Seoul

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Heroes of Independence Look at the Stars (독립의 영웅, 별을 보다)

7.8Km    2024-10-08

서울특별시 서대문구 통일로 251 (현저동)

Olive Young - Ahyeon Station Branch [Tax Refund Shop] (올리브영 아현역)

7.8Km    2024-04-18

10, Sinchon-ro 35-gil, Seodaemun-gu, Seoul

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Soigné (스와니예)

7.8Km    2019-09-11

46, Banpo-daero 39-gil, Seocho-gu, Seoul
+82-2-3477-9386

Soigné is chef Lee Jun’s first restaurant featuring creative cuisines of Korean dishes motivated by France, Italy, America and other countries. "Soigné" is named after the French word, meaning "Well-made," or "Well-groomed."

Sosohan Punggyeong (소소한 풍경)

7.8Km    2024-02-20

75 Jahamun-ro 40-gil, Jongno-gu, Seoul

Sosohan Punggyeong is the first restaurant that received the restaurant guide, Blue Ribbon Survey, in Korea. It is located in a renovated house with a courtyard. They offer a course menu featuring appetizers to desserts. One of the signature dishes is the gaji jjim (spicy eggplant soup), a dish made with eggplant and meat. It is recommended to make reservations in advance, as many guests prefer to book ahead.

Olivine Spa (올리바인 스파)

7.8Km    2024-12-10

4-1 Tongil-ro 16-gil, Jongno-gu, Seoul

Chosen as one of the 25 recommended wellness tourist destinations by the Ministry of Culture, Sports and Tourism and the Korea Tourism Organization, Olivine Spa operates a luxury spa and a beauty & slimming center in downtown. The spa also provides professional pre-natal and post-natal massage, body shape care, and various beauty programs in partnership with Seran General Hospital and Olivium (a postpartum care center). Olivine Spa provides massages by top-tier therapists in the industry who will relieve fatigue and eliminate toxins accumulated through daily life. They will help your body become healthier and more balanced, ensuring customer satisfaction. Furthermore, Olivine Spa uses Swiss premium brands Les Nouvels Aroma and Darphin in their programs. Its beauty & slimming center provides customized consulting and various beauty-related medical programs in partnership with medical staff at Seran General Hospital.

Boobing (부빙)

7.8Km    2024-01-12

136 Changuimun-ro, Jongno-gu, Seoul

Boobing is short for "Buam-dong bingsu" (shaved ice). As such, it is a shaved ice restaurant that always has a long waiting line on weekdays or weekends. The main menu item is pat bingsu (shaved ice with red beans), made with red beans that are provided by a bean produce. They also serve their own original bingsu desserts that use ingredients like melon, mint chocolate, and gold pineapple. Their signature menu is Chodang corn bingsu, made with finely ground corn with milk ice on top. The cafe has a one bingsu order per person policy.