Korea Food & Tourism Expo (한국음식관광박람회)

5.5Km 2021-09-17

27, Gangnam-daero, Seocho-gu, Seoul
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-737-2210

Seeking to become better and more advanced every year, the Korea Food & Tourism Expo offers a wide array of hands-on experience programs and seminars on food culture. Those hoping to participate in contests or special exhibitions should sign up on the festival website. For more information on the festival schedule, please see the website or call festival organizers using the number provided.

Stephen Webster - The Shilla Hotel Branch [Tax Refund Shop] (스티븐웹스터 신라호텔)

5.5Km 2024-04-17

B1, 249, Dongho-ro, Jung-gu, Seoul

-

Brioni - The Shilla Hotel Branch [Tax Refund Shop] (브리오니 신라호텔)

5.5Km 2024-04-23

The Shilla Hotel’s shopping arcade, 249, Dongho-ro, Jung-gu, Seoul

-

Moynat - The Shilla Hotel Branch [Tax Refund Shop] (모이나 신라호텔)

5.5Km 2024-04-18

1F, 249, Dongho-ro, Jung-gu, Seoul

-

Hermes - The Shilla Hotel Branch [Tax Refund Shop] (에르메스 신라호텔)

5.5Km 2024-04-23

249, Dongho-ro, Jung-gu, Seoul

-

Issey Miyake - The Shilla Hotel Branch [Tax Refund Shop] (이세이미야케 신라호텔)

5.5Km 2024-04-18

249, Dongho-ro, Jung-gu, Seoul

-

Autumn and Winter of the Lake and the Luminaries (호수의 가을과 겨울,그리고 루미나리에)

5.5Km 2024-11-21

206 Songpanaru-gil, Songpa-gu, Seoul
+82-2-2147-2110

The 2024 Autumn and Winter of the Lake and the Luminaries Festival is held with a theme of "Dream, Universe & Love." The Luminaries Festival, a repesentative festival of Songpa-gu during autumn and winter, lights up the areas of Seokchonhosu Lake with illuminations, photo zones and more. Various events and performances are planned throughout the festival for visitors to enjoy.

Mabongrim Halmeonijip (마복림할머니집)

5.5Km 2024-03-07

5, Dasan-ro 35-gil, Jung-gu, Seoul
+82-2-2232-8930

Mabongrim Halmeonijip specializes in instant tteokbokki. The spicy and flavorful tteokbokki with gochujang sauce is their signature dish. It is served in a hot pot, it can be customized with rice cakes, fish cakes, extra ramyeon noodles, mandu, and other various ingredients. The restaurant is so famous that it is said to be the original restaurant of tteokbokki, and has been featured in several TV programs.

Sindang-dong Tteokbokki Town (신당동떡볶이골목)

5.5Km 2022-10-25

10-18, Dasan-ro 33-gil, Jung-gu, Seoul
+82-2-2236-9135

Sindang-dongTteokbokki Town started in the late '70s, although the alley did not become famous until the '80s. At that time, each restaurant had its own DJ booth, with the image of the "cool DJ" who played the music becoming a symbol of Sindang-dong Tteokbokki Town. In addition, this period also marked the prime time of high school baseball where students would crowd the streets on days when Duksoo Commercial High School and Sunrin Commercial High School (now Sunrin Internet High School) played against one another. Although these high school students have aged, they continue to visit the area, reliving their youth and continuing to indulge in the specialty tteokbokki.

However, some claim the history of this alley began in the 1950s. The owner of Mabongnim Halmeoni Tteokbokki restaurant says tteokbokki was being sold as early as 1953 as the area used to be home to Donga Theater and she sold tteokbokki, corn and potatoes to those visiting the theater. At first, tteokbokki was simply made with gochujang (red chili paste) but as time went by, cooks decided the dish could be more than just a snack. By adding ingredients like eggs, cellophane noodles, fish cakes, instant noodles and more recently squid, prawn and cheese, tteokbokki can be made more delicious and turns this beloved snack into a full meal.

I Love Sindangdong Tteokbokki (아이러브신당동떡볶이)

5.6Km 2024-03-07

50, Toegye-ro 76-gil, Jung-gu, Seoul
+82-2-2232-7872

Situated in Sindang-dong Tteokbokki Town, I Love Sindangdong Tteokbokki is a famous tteokbokki restaurant. Tteokbokki is a typical Korean street food, consisting of rice cakes made with flour or rice flour and stir-fried in red chili paste. The rice cakes are simmered in a broth with seasonings, along with fish cakes, vegetables, boiled eggs, mandu, and other ingredients. The best thing is that the dish can be customized with various ingredients such as cheese, ramyeon noodles, chewy noodles, and ham. Leftover broth can be fried with rice for a satisfying meal.

Korea Food & Tourism Expo (한국음식관광박람회) - Area information - Korea travel information