8.6Km 2024-04-18
1F, 143, Mapo-daero, Mapo-gu, Seoul
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8.6Km 2023-10-19
424 Olympic-ro, Songpa-gu, Seoul
+82-2-410-1114
Olympic Park is an impressive leisure facility in which historic remains from the Baekje era share space with modern, state-of-the-art sports stadiums, an eco-friendly forest, and spacious grass fields. The legacy of the 1988 Seoul Olympics, the park not only houses the country’s largest sports arena, but has also become a place where Seoul residents come to relax and unwind.
Spread across approximately 1.45 million square meters, Olympic Park encompasses the land that was once Mongchontoseong Fortress and Mongchonhaeja (manmade lake) from the early Baekje period. The park is divided into several zones, including a leisure sports park, a cultural art park, an eco-park, and the History Experience Park dedicated to the area’s rich historic heritage.
Because Olympic Park is so large and takes over three hours to explore, visitors are advised to familiarize themselves with entrances and exits and travel routes before they start. To further save time, visitors can ride the Road Train (“Hodori Train”) located next to Peace Square.
8.6Km 2025-10-24
111 Songpa-daero, Songpa-gu, Seoul
8.6Km 2025-10-31
9 Mapo-daero 16-gil, Mapo-gu, Seoul
Hwanggeum Kongbat specializes in bean curd, using 100% Korean-grown soybeans and salt to make their bean curd fresh daily. The restaurant is famous for their method of making a bean curd that is smooth and maintains the nutty yet sweet flavor of the soybeans.
8.6Km 2023-05-08
Gwanak-ro, Gwanak-gu, Seoul
+82-2-882-3839
Jaunam Hermitage was originally built in 1396 by Great Monk Muhak of Joseon dynasty. It was renovated in 1734, and finally took shape of the hermitage we know today in 1976 when Monk Boryun added Daeungjeon Hall, Chilseonggak Pavilion, and Sansigak Pavilion. It is currently located in the famous Jahadong Valley on the Seoul National University campus.
8.7Km 2024-03-15
25 Samil-daero 15-gil, Jongno-gu, Seoul
+82-2-725-5161
Jjamppong Zizon is a Chinese restaurant located near Cheonggyecheon Stream. Their signature dish, zizon jjamppong (spicy seafood noodle soup), combines fresh seafood with a spicy broth enhanced with smoky flavors. They also offer zizon jjajangmyeon (black bean sauce noodles). For those craving extra heat, there are options like jiok jjamppong (extra spicy seafood noodle soup) and jiok jjajang (spicy black bean sauce noodles). Additionally, they serve chapssal tangsuyuk (deep-fried pork in sweet rice batter with sweet and sour sauce), coating pork in chewy sweet rice batter.
8.7Km 2024-06-27
1F, #21, 26, Donhwamun-ro, Jongno-gu, Seoul
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8.7Km 2023-08-11
5, Chilpae-ro, Jung-gu, Seoul
The Seosomun Gate area, which is located outside Seosomun Gate, was used as a persecution site in the 19th century before it turned into the local park of today. Many Catholics were suppressed and martyred here, making the area a holy site for Korean Catholics. Seosomun Gate was a gateway to Chilpae Market located near Namdaemun Gate. It was always busy with passerbys and the persecution site was established outside the gate to set an example of crime punishment to all the witnesses.
On May 15, 1999, a memorial tower was raised at the center of the park in honor of the martyrs. In 2013, Seoul's Jung-gu district also founded Seosumun Holy Shrine History Museum with a memorial exhibition hall in their honor.
8.7Km 2025-07-25
24 Samil-daero 15-gil, Jongno-gu, Seoul
Sonjung Bossam offers dishes with a modern touch by reinterpreting traditional meals. Passed down for three generations, this restaurant values sincerity and careful attention in food making in order to serve every customer a heartwarming meal. Sonjung Bossam's signature dish Premium Gabri Bossam takes only the rarest pork cut, the blade-end fatback called "gabri" in Korean, and boils the meat using the restaurant's secret recipe for tender, juicy meat. The restaurant also serves their own special version of spicy stir-fried fish roe and intestines and haemultang (spicy seafood stew), boasting a generous amount of various seafood and rich broth. All meals are prepared wholeheartedly as if they are being served to a family.