7.1Km 2022-05-30
102, Daegongwongwangjang-ro, Gwacheon-si, Gyeonggi-do
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-500-7335, 7337
Seoul Grand Park Rose Festival is held at Gwacheon Seoul Grand Park's Themed Garden every May when the roses are in bloom.
7.1Km 2019-03-18
132, Sowol-ro, Yongsan-gu, Seoul
Goethe-Institut branches out worldwide as a cultural ambassador of Germany. The institution promotes German language and facilitates international cultural exchanges abroad by providing information related to Germany's culture, society and politics.
With an extensive network around the globe consisting of Goethe-Centers, cultural organizations, information centers, language examination centers, and language learning centers, Goethe-Institut is able to carry out tasks centered on foreign culture and educational policies. The center also engages in activities as a partner to Germany’s private and public cultural organizations, the federal government, and local communities.
7.1Km 2024-06-27
173, Gwanak-ro, Gwanak-gu, Seoul
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7.1Km 2022-09-16
209, Neungdong-ro, Gwangjin-gu, Seoul
+82-2-3408-3876
Sejong University Museum exhibits folk art, wooden crafts, clothing, accessories, pottery, paintings and calligraphy collected for over 40 years by the couple who founded the present day Sejong University, Dr. Ju Young-ha and Dr. Choi Ok-ja. This museum has its origins in the Soodo Gallery, which was built in Chungmuro, the campus’ original location, in 1959. Needing more space to house additional artifacts, the museum moved to its current location, which first opened on May 5, 1973 in a four-story concrete building inspired by traditonal tower design from the Baekje era. This building was later expanded on May 20, 1977.
After the university’s name was changed to Sejong University in 1979, the museum was also renamed the Sejong University Museum. The museum showcases unique artifacts to both scholars and students from home and abroad in contribution to the research of Korea’s culture, arts, and archeology.
7.1Km 2024-04-17
1F, 285, Hangang-daero, Yongsan-gu, Seoul
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7.1Km 2024-06-27
1F, 331, Wangsimni-ro, Seongdong-gu, Seoul
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7.1Km 2024-03-18
231 Samil-daero, Jung-gu, Seoul
Namsan Mountain rises in the heart of Seoul at an altitude of 265 meters and has been a significant landmark since the Joseon dynasty (1392-1897), leaving behind several ruins. It was heavily damaged in the early 20th century, but was partially restored in 1968 with the creation of the park. Highlights include Namsan Tower and love locks left by numerous couples. Visitors can also easily reach the top by a cable car or bus.
7.1Km 2024-04-18
210, Dasan-ro, Jung-gu, Seoul
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7.1Km 2021-03-30
174-6, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9759
Pyeongando Jokbal has a history of over 50 years, and is very popular among all the jokbal (pig's trotter) restaurants in the Jangchung-dong Jokbal Street area. The taste is outstanding, making this hard-to-find restauant a favorite among jokbal lovers.
7.1Km 2020-11-17
174, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9979, +82-2-2275-1064
Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.