Wonhalmeoni Bossam Hongik University Station (원할머니보쌈 홍대역) - Area information - Korea travel information

Wonhalmeoni Bossam Hongik University Station (원할머니보쌈 홍대역)

Wonhalmeoni Bossam Hongik University Station (원할머니보쌈 홍대역)

9.4Km    2024-03-19

10 Yanghwa-ro 18an-gil, Mapo-gu, Seoul
+82-2-338-5356

Wonhalmeoni Bossam is a bossam (kimchi cabbage wraps with pork) specialty restaurant located near Hongik University Station. Bossam is a dish where boiled pork is eaten with kimchi and various leafy vegetables. In winter, they offer a special dish called eorigul bossam (oyster wraps with pork), which is made with pork boiled with seasoned oysters. They also serve jokbal (braised pigs' feet) and yangnyeom jaengban bibim memilmyeon (jumbo spicy buckwheat noodles).

Idolllook - Hongdae Branch [Tax Refund Shop] (아이돌룩 홍대)

Idolllook - Hongdae Branch [Tax Refund Shop] (아이돌룩 홍대)

9.4Km    2024-04-18

4F, 74, Hongik-ro 6-gil, Mapo-gu, Seoul

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Chamsut Hwangto Hwaro Madang - Singil Branch(참숯황토화로마당 신길)

Chamsut Hwangto Hwaro Madang - Singil Branch(참숯황토화로마당 신길)

9.4Km    2021-04-19

8, Dosin-ro, 68-gil, Yeongdeungpo-gu, Seoul
+82-2-833-1388

It is a charcoal-grilled meat specialty store that has been around since 1995. This restaurant's signature menu is grilled boneless beef ribs. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul.

Cheonghakdong Heukyeomso (청학동흑염소)

Cheonghakdong Heukyeomso (청학동흑염소)

9.4Km    2021-03-25

356, Yeongdeungpo-ro, Yeongdeungpo-gu, Seoul
+82-2-833-3638

This is a place where you can enjoy various black goat dishes that are good for the health. This restaurant's signature menu is goat hot pot. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul.

Daiso - Hongdae Branch (No. 2) [Tax Refund Shop] (다이소 홍대2호)

Daiso - Hongdae Branch (No. 2) [Tax Refund Shop] (다이소 홍대2호)

9.4Km    2024-04-22

182, Yanghwa-ro, Mapo-gu, Seoul

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Hurato Sikdang (후라토식당)

Hurato Sikdang (후라토식당)

9.4Km    2021-03-30

3-14, Dongmak-ro 15-gil, Mapo-gu, Seoul
+82-2-6053-7090

This is a place where you can enjoy gyukatsu (beef cutlet) grilled on a private brazier. This Japanese (cuisine) restaurant is located in Mapo-gu, Seoul. The most famous menu is beef cutlet.

Wondang Gamjatang Hongdae (원당감자탕 홍대)

Wondang Gamjatang Hongdae (원당감자탕 홍대)

9.5Km    2024-03-19

Hana building, 20-6, Wausan-ro, 21-gil, Mapo-gu, Seoul
+82-2-333-1706

Located near Hongik University, Wondang Gamjatang specializes in gamjatang (pork backbone stew). Gamjatang is a thick and spicy soup made with pork backbone, potatoes, kimchi cabbage, ground perilla seeds, green onions, garlic, and other vegetables and seasonings. Customers have the option to  rolled omelet, hot stone pot rice, and beef and rice soup. 7-minute walk from Exit 9 of Hongik Univ. Station, it is easily accessible. 

Dorocy (도로시)

Dorocy (도로시)

9.5Km    2021-11-05

175, Yanghwa-ro, Mapo-gu, Seoul
+82-2-3144-2533

Dorocy means "Gift of God" in Greek. It specializes in jewelry and offers outstanding repair and management services. It is a popular shop among women because of its colorful items. Various items range from inexpensive to expensive prices. Professional assistants give visitors tips on how to choose items matching up well with their clothing. Designers of Dorocy have completed GIA GG, GIA Design, and IGI EG courses in Santa Monica, the United States and produce items with unique designs.

Gami U-dong (가미우동)

Gami U-dong (가미우동)

9.5Km    2021-03-24

23, Hongik-ro, 2-gil, Mapo-gu, Seoul
+82-2-322-3302

This is a house where the Japanese owner chef does the cooking. This Japanese (cuisine) restaurant is located in Mapo-gu, Seoul. The most famous menu is udon.

Masichaina (맛이차이나)

Masichaina (맛이차이나)

9.5Km    2024-03-20

68, Dongmak-ro, Mapo-gu, Seoul

Opened by a former chef of a famous Hotel, Masichaina serves a hotel-style Chinese dining. The open kitchen style allows patrons to watch their meals being prepared. Cusotmers can choose set menus A, B, or C that include dishes such as tangsuyuk (deep-fried pork with sweet and sour sauce), cream sewoo (shrimp with cream sauce), paobochae (stir-fried seafood and vegetables), and haemul nurungji tang (scorched rice soup with seafood).