10.4Km 2024-10-29
432, Cheongpa-ro, Jung-gu, Seoul
+82-2-120
Originally opened in 1970, Seoullo 7017 was an elevated road that crossed over the Seoul Station railway, but when it became dilapidated and unusable for traffic, it was converted into a park in 2017. It is about 17 metres above the ground and offers a panoramic view of the Seoul Station Railway and the city of Seoul. It is directly connected to Seoul Station.
10.5Km 2020-10-30
#103, 1F, 19, Sangwon-gil, Seongdong-gu, Seoul
+82-2-497-8880
This is a Japanese cuisine located in Seongsu-dong, Seoul. The representative menu is buckwheat soba noodles. A restaurant specializing in pork cutlet and soba noodles.
10.5Km 2023-11-06
83-21, Wangsimni-ro, Seongdong-gu, Seoul
+82-2-6233-7200
D MUSEUM greets the general public with its catchphrase, “an art museum where daily life becomes art.” In 2021, the museum relocated to the area near Seoul Forest Park, so that it could accommodate more visitors in its space. The museum not only hosts exhibitions by prominent photographers like Nick Knight (NICK KNIGHT: IMAGE, 2016) and Linda McCartney (Linda McCartney Retrospective, 2014) but also leads the efforts to promote awareness among the general public through invitational exhibitions featuring up-and-coming artists. Its relocation to Seoul Forest Park was marked by the special exhibition “Romantic Days,” which garnered much interest among the visitors as a chance to meet the works of artists born in the ‘80s and the ‘90s.
10.5Km 2019-10-02
23, Yeonhui-ro 26-gil, Seodaemun-gu, Seoul
+82-2-3144-2578
Yuu is a fusion dining restaurant that offers gonowada (salted sea cucumber innards), one the
three major gourmet dishes. The restaurant offers a wide variety of a la carte
items, and in partnership with Jo Seon-Ok culinary research center in Japan, strives
to produce savory and top-notch meals for its customers.
Among the diverse gourmet menu the restaurant offers, the most popular dishes include tuna tataki & gonowada and santen sasimi (assorted sliced raw fish). Also prepared and offered are simple
a la carte dishes including charcoal barbeque, grilled dishes on a sizzling iron plate, nabe, ponzu, a la carte, special delicacies. The restaurant is 231.4 ㎡ (70 pyeong) in floor size and has tatami rooms
for the full enjoyment of savory liquor and gourmet meals. Yuu also has a large room for group meetings and business dinners.
10.5Km 2024-04-17
475, Jeungsan-ro, Eunpyeong-gu, Seoul
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10.6Km 2024-04-22
378, Cheongpa-ro, Yongsan-gu, Seoul
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10.6Km 2024-02-15
1F, 25-1 Dokseodang-ro 40-gil, Seongdong-gu, Seoul
Bubu Yoridan is a Korean restaurant conveniently situated just 20 minutes away from the Itaewon Special Tourist Zone. Managed by a chef couple with a background in hotel dining, the restaurant specializes in an array of delectable seafood dishes. The standout menu item is the jin hwangje jjim (boiled pork slices and spicy braised seafood), a dish featuring Wando wild octopus, three abalones, and boiled black pork slices. Nearby attractions include Yongsan Park, the National Museum of Korea, the National Theater of Korea, and the Namsan Seoul Tower.
10.6Km 2021-03-24
7, Achasan-ro, 7-gil, Seongdong-gu, Seoul
+82-2-464-0425
It is considered one of Seoul's top 3 Jokbal (pig’s feet) restaurants. This Korean dishes restaurant is located in Seongdong-gu, Seoul. The most famous menu is braised pigs' feet.
10.6Km 2024-06-27
#B114~#B115, 372, Hangang-daero, Yongsan-gu, Seoul
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10.6Km 2024-02-06
123 Songsan-ro 915beon-gil, Uijeongbu-si, Gyeonggi-do
Dally.On is a bakery-café, offering an array of bread baked by a pastry chef, along with freshly roasted coffee. Patrons can enjoy their refreshments on an outdoor terrace, which boasts a view of the surrounding nature. The drink menu includes a selection of americano, caffè latte, cappuccino, ssuk latte (mugwort latte), and heugimja latte (black sesame latte). For desserts, the café serves maneulppang (garlic bread), sogeumppang (salted butter rolls), and pain d'or.