Dapsimni Antique Art Street (답십리 고미술상가) - Area information - Korea travel information

Dapsimni Antique Art Street (답십리 고미술상가)

Dapsimni Antique Art Street (답십리 고미술상가)

8.7Km    2020-09-18

99, Gomisul-ro, Dongdaemun-gu, Seoul
+82-2-2249-0336

Dapsimni Antique Art Street is where travelers can stumble upon valuable old paintings, antique furniture and pottery as well as a variety of household items. These antique shops used to be scattered throughout the area of Cheonggyecheon Stream 8(pal)-ga, Itaewon, and Ahyeon-dong, but have gathered within Dapsimni area since the mid-1980s. There are approximately 140 shops along the streets.

It is quite fun to browse through antiquities including wooden candlesticks, grandfather clocks, and old picture frames, items which are usually hard to find in regular stores. These rare items attract not only Koreans but also international visitors to this street. While shops in Insa-dong are popular for selling high-quality antiques, shops in Dapsimni Art Street are popular for offering a wide assortment of antiques at reasonable prices.

Jjukkumiwa Maeungalbijjim(쭈꾸미와매운갈비찜)

Jjukkumiwa Maeungalbijjim(쭈꾸미와매운갈비찜)

8.7Km    2021-04-15

25-1, Mareunnae-ro, 2-gil, Jung-gu, Seoul
+82-2-2266-3208

The favorite store of office workers. The representative menu is braised short rib set menu. This Korean cuisine is located near Chungmuro Station, Seoul.

Chamsutgol (참숯골)

Chamsutgol (참숯골)

8.7Km    2019-08-01

16, Mugyo-ro, Jung-gu, Seoul
+82-2-774-2100

Located in Mugyo-dong in Jung-gu, Seoul, Chamsutgol (참숯골) is an upscale restaurant serving hanu beef dishes. The restaurant uses only top quality hanu beef from young cattle (two years old or younger) raised on farms in Jeolla-do Province. For freshness and tenderness, the restaurant serves only fresh meat (not frozen) of A+ grade or higher. To bring out its juiciness and tenderness, the meat is grilled on a charcoal fire.

The elegant ambience and décor and the variety of rooms in different sizes make the restaurant a favorite choice for special events. It is also regularly visited by international tourists. Popular dishes are the sirloin steak and marinated ribs, doengjang soup, and yeongyang dolsotbap (rice served in a hot stone bowl).

TUBAn [Tax Refund Shop] (주식회사 투바앤)

TUBAn [Tax Refund Shop] (주식회사 투바앤)

8.7Km    2024-04-23

1955, Goyang-daero, Deogyang-gu, Goyang-si, Gyeonggi-do

-

Gwanghwamun Gukbap (광화문국밥)

Gwanghwamun Gukbap (광화문국밥)

8.8Km    2024-06-19

53 Sejong-daero 21-gil, Jung-gu, Seoul

Gwanghwamun Gukbap is a dwaeji gukbap (pork and rice soup) restaurant operated by Chef Park Chanil. Its distinctive feature lies in using only black pork loin and shoulder to enhance the flavor. The signature dish is the dwaeji gukbap, which boasts a mild, clean, and deep flavor. In addition to that, they also offer dwaeji suyuk (boiled pork slices) and pisundae (sundae with pork blood). Known for its authentic taste of rice soup and rich broth, it's a popular destination for many.

Larva Town (라바타운)

Larva Town (라바타운)

8.8Km    2022-12-23

1, Gyeonghuigung 1-gil, Jongno-gu, Seoul
+82-70-4609-6492

Larva Town is divided into areas of three different themes: TUBAn Yard, TUBAn Goods, and Cafe Wingcle. TUBAn Yard greets visitors with animation character Larva dressed up as a gatekeeper from the Joseon dynasty along with other amusing sculptures that serve as excellent props for taking souvenir photos. The yard is open to public, welcoming any passerby to stop by and relax. As for TUBAn Goods, the shop is filled with character merchandise targeted towards consumers of diverse age range. Featured characters include TUBAn's iconic Larva, Dinocore, and Wingcle. After looking around TUBAn Yard and TUBAn Goods, visitors can stop by Cafe Wingcle where they can enjoy a cup of coffee with dessert surrounded by adorable Wingcle and friends.

Pyeongando Jokbal (평안도족발집)

Pyeongando Jokbal (평안도족발집)

8.8Km    2021-03-30

174-6, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9759

Pyeongando Jokbal has a history of over 50 years, and is very popular among all the jokbal (pig's trotter) restaurants in the Jangchung-dong Jokbal Street area. The taste is outstanding, making this hard-to-find restauant a favorite among jokbal lovers.

Imone Gopchang - Chungmuro Branch  (왕십리이모네곱창 충무로국민은행골목)

Imone Gopchang - Chungmuro Branch (왕십리이모네곱창 충무로국민은행골목)

8.8Km    2021-04-08

38-1, Chungmu-ro, 2-gil, Jung-gu, Seoul
+82-2-2282-0878

This Korean cuisine is located near Chungmuro Station, Seoul. The representative menu is grilled beef small intestine. A restaurant specializing in Korean-style grilled intestines.

CU - Koreana Hotel Branch [Tax Refund Shop] (cu코리아나호텔점)

8.8Km    2024-06-26

135, Sejong-daero, Jung-gu, Seoul

-

Wonjo 1ho Jangchungdong Halmeonijip(원조1호장충동할머니집)

Wonjo 1ho Jangchungdong Halmeonijip(원조1호장충동할머니집)

8.8Km    2020-11-17

174, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9979, +82-2-2275-1064

Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.