11.5Km 2024-03-13
1-4, Yangjae-daero 71-gil, Songpa-gu, Seoul
+82-2-415-5522
Byeokje Galbi is a restaurant serving top-quality hanu (Korean beef). One can enjoy a variety of cuts sourced from the finest hanu (Korean beef), such as deungsim (sirloin), galbi, and sagol (beef bone). The signature menus of Byeokje Galbi are Seol-hwa Saeng Galbi (Diamond cut Hanwoo rib) and Seol-hwa Kkot Deungsim (Hanwoo rib eye). The menu also includes naengmyeon (cold buckwheat noodles) dishes, seolleongtang (ox bone soup), and Hanwoo Kkoritang (Artisanal Hanwoo tail soup). The restaurant was notably included in the MICHELIN Guide Seoul 2023.
11.5Km 2024-03-13
5, Yangjae-daero 71-gil, Songpa-gu, Seoul
Bongpiyang is an upscale restaurant serving dwaeji galbi gui (grilled pork galbi) near the Olympic Park. Its signature menus include the Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles), dwaeji galbi (grilled pork galbi), and hanu tteokgalbi (grilled Korean beef galbi patties). Bongpiyang’s dwaeji galbi (grilled pork galbi) uses medicinal herbs, licorice, and thin yeot (malt candy) for sweetness. The broth for Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) is made every early morning using hanu (Korean beef) and other ingredients, and the restaurant also prepares its buckwheat noodles in-house as well.
11.5Km 2024-04-22
932, Yangjae-daero, Songpa-gu, Seoul
-
11.5Km 2025-04-18
932 Yangjae-daero, Songpa-gu, Seoul
+82-2-3435-0286
During the festival, renowned bakeries from across Korea gather in Seoul, offering visitors a chance to taste the best-baked goods from different regions of Korea. Visitors cannot only enjoy the regional twist on bakery goods but also participate in various fun events, including a magic bubble show, bakery coupon giveaways and a chance to win some baked products. The festival is perfect to enjoy with friends and family while savoring a variety of flavors under the same roof.
11.6Km 2024-04-17
113, Boramae-ro, Dongjak-gu, Seoul
-
11.6Km 2024-03-20
1178 Yangjae-daero, Songpa-gu, Seoul
This bakery cafe is located on the second floor of a commercial wing attached to the Olympic Village Apartments, located across from Olympic Park’s Rose Plaza. The spacious cafe features naturally fermented bread made with organic flour and seats looking out the window. The interior is modern and open, with plenty of seats for long stays. Naturally fermented bread here includes Hongguk rice bread, salt bread, and cream cheese and fig bread. Bread is baked from 08:00 to midday. Visitors can find a timetable for the different kinds of bread served in this cafe in order to make plans in advance to get freshly-baked bread.
11.6Km 2025-11-28
6th Floor, 68 Yangpyeong-ro, Yeongdeungpo-gu, Seoul
The River Dermatology Clinic is a dermatology medical clinic located in Seoul. A board-certified dermatologist provides diagnoses and treatments for skin conditions, including laser therapy and injection procedures. It operates primarily as an outpatient clinic.
11.6Km 2025-11-05
255 Seongam-ro, Mapo-gu, Seoul
11.6Km 2025-09-24
11, Seongchon 4-gil, Seocho-gu, Seoul
Heidi Haus is a private club that offers a premium wellness and lifestyle in the heart of the city. Its customized programs are designed not only for restoring health but also for achieving peace of mind. With a spa using natural bedrock water, a state-of-the-art fitness center, and restaurants and cafés that guarantee comfortable relaxation, Heidi Haus provides everything for a well-balanced life. The highlight is its spa, themed around 12 motifs such as rose, lavender, and beauty. It uses mineral-rich bedrock water drawn from 1,000 meters underground, which is known to help with skin hydration, blood circulation, fatigue recovery, and immunity strengthening. The spa also features a sauna zone with five distinct styles, including far-infrared, steam, and Finnish saunas.
11.6Km 2024-03-07
205, Gwangpyeong-ro, Gangnam-gu, Seoul
+82-2-445-2115
Philkyungjae is a restaurant serving traditional Korean cuisine served in the royal courts of Joseon. Its course menu includes jeonbokjuk (abalone porridge), bossam (napa wraps with pork), sogogi japchae (beef japchae), tteokgalbi (grilled galbi patties), and hanu yukhoe (Korean beef tartare). There are five courses on offer. All five courses are available during lunch, while dinnertime limits the selection to three. The restaurant is housed in a traditional house and garden dating back to the Joseon Dynasty (1392-1910), so guests can enjoy the architectural beauty of Korea with Korean flavors. Reservations can be placed through telephone.