Jjamppong Zizon Jongno (짬뽕지존 종로) - Area information - Korea travel information

Jjamppong Zizon Jongno (짬뽕지존 종로)

Jjamppong Zizon Jongno (짬뽕지존 종로)

5.8Km    2024-03-15

25 Samil-daero 15-gil, Jongno-gu, Seoul
+82-2-725-5161

Jjamppong Zizon is a Chinese restaurant located near Cheonggyecheon Stream. Their signature dish, zizon jjamppong (spicy seafood noodle soup), combines fresh seafood with a spicy broth enhanced with smoky flavors. They also offer zizon jjajangmyeon (black bean sauce noodles). For those craving extra heat, there are options like jiok jjamppong (extra spicy seafood noodle soup) and jiok jjajang (spicy black bean sauce noodles). Additionally, they serve chapssal tangsuyuk (deep-fried pork in sweet rice batter with sweet and sour sauce), coating pork in chewy sweet rice batter.

Hankangouk (한강옥)

Hankangouk (한강옥)

5.8Km    2021-03-18

21, Eulji-ro 3-gil, Jung-gu, Seoul
+82-2-777-6678

This Korean cuisine is located near Euljiro 1(il)ga Station, Seoul. A store that sells only the highest-quality Korean beef. The representative menu is grilled Korean beef sirloin.

Jongro Seolleongtang (종로설렁탕)

Jongro Seolleongtang (종로설렁탕)

5.8Km    2021-03-19

110, Jong-ro, Jongno-gu, Seoul
+82-2-2271-3820

A restaurant selling Korean-style healthy broth-based dishes. The best menu at this restaurant is ox bone soup. This is a Korean cuisine located in Jongno, Seoul.

Okcheon Maeun Jokbal (옥천매운족발)

Okcheon Maeun Jokbal (옥천매운족발)

5.8Km    2021-03-29

23, Jong-ro 51na-gil, Jongno-gu, Seoul
+82-2-3672-7168

This is a restaurant serving delicious spicy pork feet. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is braised pigs' feet.

Olive Young - Konkuk Univ. Branch [Tax Refund Shop] (올리브영 건대)

Olive Young - Konkuk Univ. Branch [Tax Refund Shop] (올리브영 건대)

5.8Km    2024-04-17

133, Neungdong-ro, Gwangjin-gu, Seoul

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Nampo Myeonok (남포면옥)

Nampo Myeonok (남포면옥)

5.8Km    2024-03-07

24, Eulji-ro 3-gil, Jung-gu, Seoul
+82-2-777-3131

Located near Seoul City Hall and Cheonggyecheon Stream, Nampo Myeonok is a traditional Korean restaurant. Opened in 1968, it has been recognized by the Michelin Guide several times. Their specialty is pyeongyang naengmyeon (pyeongyang cold buckwheat noodles). The restaurant also serves a variety of other dishes that are the most commonly found in Korea, including galbi tang (galbi soup), bulgogi, mandu soup, and yukgaejang (spicy beef soup).

Haemul Saryeongbu (해물사령부)

Haemul Saryeongbu (해물사령부)

5.8Km    2021-03-19

10, Jong-ro 31ga-gil, Jongno-gu, Seoul
+82-2-763-8882

Blowfish broth is used for all dishes. The representative menu is braised beef short ribs and seafood/braised spareribs and seafood. This is a Korean cuisine located in Jongno, Seoul.

JW Marriott Dongdaemun Square Seoul (JW 메리어트 동대문 스퀘어 서울)

5.8Km    2021-02-17

279, Cheonggyecheon-ro, Jongno-gu, Seoul
+82-2-2276-3000

JW Marriott Dongdaemun Square Seoul is located at the fusion of culture, entertainment and commerce in the dynamic Dongdaemun and is JW Marriott’s second hotel to open in Seoul. The hotel has 170 guest rooms, including 15 suites, a swimming pool, 24-hour fitness center, and full-service spa, all for the convenience of its guests.

JW Marriott Dongdaemun Square Seoul has four meeting rooms, including the Grand Ballroom, a modern, yet refined space housing a cutting-edge 98 screen Samsung LFD media wall to ensure that every event held in the ballroom is a success. The hotel also has a variety of dining options including the internationally renowned steakhouse BLT Steak, Tavolo 24 which serves breakfast, lunch and dinner, The Lounge, The Griffin Bar, and Seoul Baking Company.

Sinheung Yukga (신흥육가)

Sinheung Yukga (신흥육가)

5.8Km    2021-03-19

15, Samil-daero 20-gil, Jongno-gu, Seoul
+82-2-2273-1123

A barbecue specialty restaurant located in Jongno, Seoul. The most famous menu is grilled pork belly. Try the iberian secret (or secreto ibérico).

Sonjung Bossam (손정보쌈)

Sonjung Bossam (손정보쌈)

5.8Km    2025-07-25

24 Samil-daero 15-gil, Jongno-gu, Seoul

Sonjung Bossam offers dishes with a modern touch by reinterpreting traditional meals. Passed down for three generations, this restaurant values sincerity and careful attention in food making in order to serve every customer a heartwarming meal. Sonjung Bossam's signature dish Premium Gabri Bossam takes only the rarest pork cut, the blade-end fatback called "gabri" in Korean, and boils the meat using the restaurant's secret recipe for tender, juicy meat. The restaurant also serves their own special version of spicy stir-fried fish roe and intestines and haemultang (spicy seafood stew), boasting a generous amount of various seafood and rich broth. All meals are prepared wholeheartedly as if they are being served to a family.