3.1Km 2024-10-29
257 Gangbyeonbuk-ro, Seongdong-gu, Seoul
+82-2-120
The Hangang River is a iconic river in Korea that crosses Seoul from north to south. Various parks and cultural facilities are located along the river, attracting numerous people to enjoy leisure and relaxation. Many people enjoy walking, biking, and jogging along the river. Water sports such as fishing, kayaking, and sailing are also popular, and the night view of the river from a cruise ship makes it even more beautiful. Events such as concerts, drone festivals, and fireworks displays are also a must-see.
3.1Km 2024-02-22
305-3 Hakdong-ro, Gangnam-gu, Seoul
Jinmi Pyeongyang Naengmyeon is a renowned Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) specialty restaurant run by Chef Im Sekwon, who has accumulated years of experience in Jangchung-dong. Its signature dish is the naengmyeon (cold buckwheat noodles), offering a clean broth and chewy noodles. Additionally, they offer menu items such as jeyuk (spicy stir-fried pork), mandu, and bulgogi that complement the noodles perfectly. Renowned to the extent of long queues, it was selected for the Michelin Guide Seoul 2023.
3.1Km 2024-04-23
12, Apgujeong-ro 60-gil, Gangnam-gu, Seoul
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3.1Km 2020-04-10
176, Sinbanpo-ro, Seocho-gu, Seoul
+82-2-6282-6262
JW Marriott Hotel Seoul is a luxury hotel with outstanding interior design that displays the beauty of Korean aesthetic. The hotel's restaurants are serviced by top chefs and food consultants. The staff aim to make each guest's stay a comfortable and pleasant one. Additional amenities within the hotel include various entertainment facilities and a fitness center offering personalized wellness programs.
3.1Km 2024-04-18
8, Apgujeong-ro 60-gil, Gangnam-gu, Seoul
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3.1Km 2024-04-17
1F, #105, 506, Gangnam-daero, Gangnam-gu, Seoul
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3.1Km 2024-04-18
507, Gangnam-daero, Seocho-gu, Seoul
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3.1Km 2024-04-18
B188 Sinbanpo-ro, Seocho-gu, Seoul
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3.1Km 2020-11-17
174, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9979, +82-2-2275-1064
Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.