893.0M 2024-10-15
231-1, Jong-ro, Jongno-gu, Seoul
+82-2-745-5533
A pig's trotter(s) specialty restaurant located near Jongno 5(o)ga Station in Seoul. One of the top 5 jokbal (pig's trotter) restaurants in Seoul. This restaurant's signature menu is braised pigs' feet.
895.0M 2024-04-16
235, Toegye-ro, Jung-gu, Seoul
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909.0M 2024-04-19
1F, 293, Jong-ro, Jongno-gu, Seoul
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927.6M 2024-03-07
62-29 Changgyeonggung-ro, Jung-gu, Seoul
+82-2-2265-0151
Woo Lae Oak is a Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) restaurant established in 1949. Its signature dish is the Pyeongyang naengmyeon, known for their clean and light broth. Alongside the onmyeon (warm noodles), they also serve bulgogi, which complements the warm broth perfectly. The restaurant is renowned to the extent that customers often line up to dine, and it was selected for the Michelin Guide 2023.
937.3M 2024-03-15
299-1 Jong-ro, Jongno-gu, Seoul
+82-2-741-1510
Dongdaemun Bonga Gamasot Seolleongtang is a seolleongtang (ox bone soup) restaurant located near Dongdaemun Fashion Market. The rich-tasting seolleongtang is boiled for 24 hours in a traditional cast-iron pot, using beef from ten different parts of the cow, and the process is visible from outside the restaurant. It is recommended to enjoy the seolleongtang wrapped in rice with a side of tangy radish kimchi. Yennal bulgogi (old-fashioned bulgogi) and yukhoe bibimbap (beef tartare bibimbap) made with Korean beef are also popular menu items.
960.6M 2024-03-20
5 Jong-ro 32-gil, Jongno-gu, Seoul
+82-2-2264-5057
Soonheenae Bindaetteok is a stall located in Gwangjang Market known for its mung bean pancakes and meatballs. Bindaetteok (mung bean pancake) is a dish made by grinding mung beans and mixing them with kimchi, bracken, and ground pork, then flattening and frying the mixture. Here, they grind mung beans on a millstone and fry the bindaetteok on the spot, resulting in a crispy and savory taste. The secret soy sauce dip complements the bindaetteok perfectly. Situated within the traditional market, the atmosphere is lively.
984.4M 2024-07-08
88, Changgyeonggung-ro, Jongno-gu, Seoul
+82-2-2267-0291
Gwangjang Market was the first permanent market in Korea and continues to thrive as a popular tourist destination today. The name Gwangjang means "to gather from afar and keep altogether." The market began as a small trading center that brought in goods from nearby regions, but has now grown into a large wholesale market selling a variety of goods, including upholstery, imported goods, groceries, dried fish, traditional goods, and more. The most popular section of the market is the food street connected to the East Gate, North Gate 2, and South Gate 1. The food street caters to a wide range of patrons due to the plethora of menus available. It is also one of the most recommended tourist attraction for international travelers.
991.0M 2025-01-06
30, Jong-ro 52-gil, Jongno-gu, Seoul
+82-2-747-1900
Seungjin Toy is a toy store that carries almost every kind of toy imaginable from stuffed animals to character dolls and much more. What makes this store even more attractive to many customers is that their merchandise is, on average, 30% cheaper than that of their competitors.
990.1M 2023-12-22
283, Yulgok-ro, Jongno-gu, Seoul
+82-2-724-0243
Hanyangdoseong, the Seoul City Wall, built in 1396, was the city fortress wall that protected the capital city Seoul for over 600 years. The fortress wall was built along the terrains and although it became partially damaged during the modernization process, its original form remains well to this day, making it a cultural heritage that coexists with the modern city. The Seoul City Wall Museum, located in Heungjinjimun Park, is a museum containing the history and culture of city wall from the Joseon dynasty to the present. It is a cultural space with a permanent exhibition hall, special exhibition hall, city wall information center, and study room.
991.7M 2024-03-04
200-12 Jong-ro, Jongno-gu, Seoul
Buchon Yukhoe is a renowned restaurant located in Gwangjang Market's Beef Tartare Street, selected by the Michelin Guide in 2023. It specializes in yukhoe (beef tartare), a Korean-style raw beef dish marinated with sesame oil and pear. The restaurant uses fresh Korean beef supplied daily, ensuring a delightful and nutty flavor. The simple seasoning enhances the natural taste of the ingredients, and the yolk-topped yukhoe adds visual appeal to the dish.