Malbon Golf [Tax Refund Shop] (말본골프) - Area information - Korea travel information

Malbon Golf [Tax Refund Shop] (말본골프)

Malbon Golf [Tax Refund Shop] (말본골프)

5.7Km    2024-06-26

315, Dongsomun-ro, Seongbuk-gu, Seoul

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Jack Nicklaus [Tax Refund Shop] (잭니클라우스)

Jack Nicklaus [Tax Refund Shop] (잭니클라우스)

5.7Km    2024-06-27

315, Dongsomun-ro, Seongbuk-gu, Seoul

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Absorba [Tax Refund Shop] (압소바)

Absorba [Tax Refund Shop] (압소바)

5.7Km    2024-06-27

315, Dongsomun-ro, Seongbuk-gu, Seoul

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Agabang Flex [Tax Refund Shop] (아가방플렉스)

Agabang Flex [Tax Refund Shop] (아가방플렉스)

5.7Km    2024-06-28

315, Dongsomun-ro, Seongbuk-gu, Seoul

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Motherpia [Tax Refund Shop] (마더피아)

Motherpia [Tax Refund Shop] (마더피아)

5.7Km    2024-06-27

315, Dongsomun-ro, Seongbuk-gu, Seoul

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Volvik [Tax Refund Shop] (볼빅)

Volvik [Tax Refund Shop] (볼빅)

5.7Km    2024-08-20

315, Dongsomun-ro, Seongbuk-gu, Seoul

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Crocs [Tax Refund Shop] (크록스)

Crocs [Tax Refund Shop] (크록스)

5.7Km    2024-07-09

20-1, Gireum-dong, Seongbuk-gu, Seoul

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Ogeunnae Dakgalbi (오근내닭갈비)

Ogeunnae Dakgalbi (오근내닭갈비)

5.7Km    2017-02-01

15, Ichon-ro 29-gil, Yongsan-gu, Seoul
+82-2-797-0131

Ogeunnae, the old name for Chuncheon, features Chuncheon-style dakgalbi (spicy stir-fried chicken) using only fresh leg meat of chickens which give a soft and elastic texture.

Mariang Plus - Konkuk Univ. Branch [Tax Refund Shop] (마리앙플러스 건대)

Mariang Plus - Konkuk Univ. Branch [Tax Refund Shop] (마리앙플러스 건대)

5.7Km    2024-04-22

1F, 40, Dongil-ro 20-gil, Gwangjin-gu, Seoul

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Sushi Kaisin (스시 카이신(鮨海信))

Sushi Kaisin (스시 카이신(鮨海信))

5.7Km    2019-11-23

12, Dosan-daero 100-gil, Gangnam-gu, Seoul
+82-2-515-9855

Sushi Kaisin is a luxurious sushi restaruant owned by Japanese Chef Kyousuke Sato. Chef Sato gained much knowledge about seafood through his working experience at fisheries market and two years of experience as a fisher. After building his career as a chef by working at top-notch sushi restaurants and five-star hotels in Japan, Chef Sato opened his very own sushi restaurant in Cheongdam-dong, Seoul in 2017. Fresh ingredients carefully selected and brought in from Jeju Island are prepared into an authentic Edomae sushi through Chef Sato's unique techniques. Although the restaurant is small, allowing up to only six customers at the counter table, Chef Sato ensures that the excellent food and service quality remain consistent as the chef personally tends to every aspect of the restaurant, from selection of ingredients and food preparation to customer service. Chef Sato is able to provide menu explanations and engage in friendly conversations with customers in fluent Japanese, Korean, and English due to his broad experience and expertise from traveling and working over the past years. Reservation is advised due to limited seating.