Myungbo Art Hall (명보아트홀) - Area information - Korea travel information

Myungbo Art Hall (명보아트홀)

1.0Km    2025-04-15

47 Mareunnae-ro, Jung-gu, Seoul

Located in Euljiro 3(sam)-ga, the heart of Seoul, Myungbo Art Hall is a cultural complex that consists of a professional theatre hall. Renovated from Myungbo Theater in 2009, Myungbo Art Hall is equipped with state-of-the-arts lighting and sound equipment that guarantees high-quality theatre experience for the audience. In addition, the hall also has comfortable seats along with other amenities for the audience's convenience. Myungbo Art Hall aims to globalize Korean performance culture by creating a variety of content that incorporate Korean theatre with tourism. This area is also where the house of Admiral Yi Sun-sin was located, which is honored with a memorial plaque listing his accomplishments.

Sindang-dong Tteokbokki Town (신당동떡볶이골목)

1.0Km    2022-10-25

10-18, Dasan-ro 33-gil, Jung-gu, Seoul
+82-2-2236-9135

Sindang-dongTteokbokki Town started in the late '70s, although the alley did not become famous until the '80s. At that time, each restaurant had its own DJ booth, with the image of the "cool DJ" who played the music becoming a symbol of Sindang-dong Tteokbokki Town. In addition, this period also marked the prime time of high school baseball where students would crowd the streets on days when Duksoo Commercial High School and Sunrin Commercial High School (now Sunrin Internet High School) played against one another. Although these high school students have aged, they continue to visit the area, reliving their youth and continuing to indulge in the specialty tteokbokki.

However, some claim the history of this alley began in the 1950s. The owner of Mabongnim Halmeoni Tteokbokki restaurant says tteokbokki was being sold as early as 1953 as the area used to be home to Donga Theater and she sold tteokbokki, corn and potatoes to those visiting the theater. At first, tteokbokki was simply made with gochujang (red chili paste) but as time went by, cooks decided the dish could be more than just a snack. By adding ingredients like eggs, cellophane noodles, fish cakes, instant noodles and more recently squid, prawn and cheese, tteokbokki can be made more delicious and turns this beloved snack into a full meal.

JUMP(코믹 마샬아츠 퍼포먼스 ‘점프’)

1.0Km    2025-03-15

47, Mareunnae-ro, Jung-gu, Seoul

Non-verbal Performance FIREMAN (넌버벌 퍼포먼스 FIREMAN)

1.0Km    2020-04-03

47, Mareunnae-ro, Jung-gu, Seoul
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-6271-1190

"Fireman" is a non-verbal performance that portrays the growth and development of silly and carefree trainees into courageous and trustworthy firefighters. The stage will grab the attention of the audience with acrobatic techniques, parkour, and b-boying movements. International audience can enjoy the show without any language barrier as the performance is non-verbal, meaning the play is carried out using only body movements and facial expressions to deliver the story. Since its first stage in 2015, the act went on an international tour and won the Grand Prize in Popular Culture category during the Korea Hallyu Awards in 2016.

I Love Sindangdong Tteokbokki (아이러브신당동떡볶이)

1.0Km    2024-03-07

50, Toegye-ro 76-gil, Jung-gu, Seoul
+82-2-2232-7872

Situated in Sindang-dong Tteokbokki Town, I Love Sindangdong Tteokbokki is a famous tteokbokki restaurant. Tteokbokki is a typical Korean street food, consisting of rice cakes made with flour or rice flour and stir-fried in red chili paste. The rice cakes are simmered in a broth with seasonings, along with fish cakes, vegetables, boiled eggs, mandu, and other ingredients. The best thing is that the dish can be customized with various ingredients such as cheese, ramyeon noodles, chewy noodles, and ham. Leftover broth can be fried with rice for a satisfying meal.

HOTEL QB (호텔큐비(호텔QB))

1.0Km    2024-12-23

322-10 , Jong-ro, Jongno-gu, Seoul
+82-2-743-1294

Hotel QB in Jongno-gu, Seoul, is conveniently located a 3-minute walk from Dongdaemun subway station and close to the airport bus stop. Rooms range from single rooms for individual travelers to a quad room, and there is a studio and fitting room where selfies and photos can be taken. The hotel cafe has a microwave, water purifier and refrigerator, and customized travel consulting and free luggage storage are provided in the lobby. Dongdaemun History and Culture Park, Dongmyo Flea Market and a variety of fashion wholesalers are all nearby.

Yubin Wang Donkkaseu (유빈왕돈까스)

1.0Km    2021-03-18

46, Chungmu-ro, Jung-gu, Seoul
+82-2-305-1255

This is a Korean cuisine located in Euljiro, Seoul. The best menu at this restaurant is pork cutlet. A store selling pork cutlet, Koreans’ favorite dish.

Yangmiok (양미옥)

1.0Km    2020-01-06

62, Chungmu-ro, Jung-gu, Seoul
+82-2-2275-8838

Yangmiok takes pride in serving customers dishes prepared with only the finest ingredients. A special sauce made with soy sauce, sugar, chili powder, sesame oil, garlic, and ginger is served with beef dishes upon request.

Seungjin Toy (승진완구)

1.0Km    2025-01-06

30, Jong-ro 52-gil, Jongno-gu, Seoul
+82-2-747-1900

Seungjin Toy is a toy store that carries almost every kind of toy imaginable from stuffed animals to character dolls and much more. What makes this store even more attractive to many customers is that their merchandise is, on average, 30% cheaper than that of their competitors.

Euljiro Nogari Alley (을지로 노가리골목)

1.0Km    2024-10-29

129, Eulji-ro, Jung-gu, Seoul
+82-2-1330

The alley that connects from Euljiro 3(sam)-ga Station, Exit 4 is full of people eating dried young pollack and drinking beers at tables along the street every night. Under the bright lamp lights, plastic tables filled with customers can be seen. The first Nogari pub, Eulji OB Bear, opened in November 1980 to form what is now the Euljiro Nogari Alley. Euljiro also has the largest Printing Alley in the nation, providing printing for almost all books and printed materials across the country. The shift workers would stop by the pub for dried young pollack and cold beer before heading home after work, leading to more restaurants opening nearby until the alley was formed. In the beginning dried young pollack was cooked over a briquet fire and served with red pepper paste, but now, the alley is full of pubs and restaurants serving various types of food, but nothing beats nogari and cold draft beer.