CU - Cheongdam Samhwan Branch [Tax Refund Shop] (cu청담삼환점) - Area information

CU - Cheongdam Samhwan Branch [Tax Refund Shop] (cu청담삼환점)

6.3Km 2024-06-27

1F, #102 and #103, 49, Hakdong-ro 77-gil, Gangnam-gu, Seoul

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Najugomtang&Oudon (나주곰탕&오우돈)

6.3Km 2021-03-30

19, Sinchon-ro 18-gil, Mapo-gu, Seoul
+82-2-336-6824

It is a place where you can eat a variety of Korean dishes. The best menu at this restaurant is Naju beef bone soup. This Korean dishes restaurant is located in Mapo-gu, Seoul.

Gebang Sikdang (게방식당)

6.3Km 2024-03-07

17, Seolleung-ro 131-gil, Gangnam-gu, Seoul
+82-10-8479-1107

Gebang Sikdang’s gejang (marinated crab) was so highly rated that the restaurant was included in the MICHELIN Guide Seoul 2023. Gejang (marinated crab) is a dish where blue crab, cleanly washed and prepared, is marinated and aged in a sauce made with soy sauce, chili pepper powder, garlic, ginger, rice malt, etc. The restaurant is most famous for its ganjang gejang (soy sauce marinated crab) and yangnyeom gejang (spicy marinated crab). Other popular dishes include kkotgetang (spicy blue crab stew) and gejang bibimbap (marinated crab bibimbap). Set menus come with steamed rice, soup, and side dishes.

Moldir Korea (몰더코리아)

6.3Km 2016-08-02

749, Samseong-ro, Gangnam-gu, Seoul
+82-2-775-4842

Moldir Korea is a fashion store located in the neighborhood of Cheongdam-dong in Gangnam. The store opened in January 2014 by Kim Jae-joong of the K-pop group JYJ who is actively involved in the brand as the Art Director. It features 100% leather fashion items.

CheongKwanJang - Sinchon Station Branch [Tax Refund Shop] (정관장 신촌역)

6.3Km 2024-04-22

78, Sinchon-ro, Mapo-gu, Seoul

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Uireung Royal Tomb [UNESCO World Heritage] (서울 의릉(경종, 선의왕후) [유네스코 세계문화유산])

6.3Km 2021-06-03

146-20, Hwarang-ro 32-gil, Seongbuk-gu, Seoul
+82-2-964-0579

Uireung is the royal tomb of King Gyeongjong (reign 1720-1724), the 20th ruler of the Joseon dynasty, and his second wife, Queen Seonui.

King Gyeongjong was the first son of King Sukjong and Janghuibin, who was one of King Sukjong’s concubines. King Gyeongjong, who was born weak and anemic, died four years after becoming the king, without any great political achievements. Uireung tombs differ from the other royal double tombs in that they are not placed side-by-side. Instead, according to geomantic theory, one tomb has been placed directly behind the other one. The arrangement also shows that when making tombs, Korean ancestors did their best to protect the natural environment. Another feature of Uireung Royal Tomb is the stone fence raised using twelve stone posts. Each post has a letter inscribed, representing one of the twelve sibijisin gods.

Iris Eyewear - Konkuk Univ. Branch [Tax Refund Shop] (아이리스안경 건대)

6.3Km 2024-04-18

Store #105, 220, Achasan-ro, Gwangjin-gu, Seoul

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Eutteum Cheongdam Matjip (으뜸청담맛집)

6.3Km 2021-03-22

15, Seolleung-ro, 132-gil, Gangnam-gu, Seoul
+82-2-574-5372

It is a restaurant that many office workers visit, as a famous restaurant. This restaurant's signature menu is braised pollack. A Korean dishes specialty restaurant located near Gangnam-gu Office, Seoul.

Hanssem Flagship store - Nonhyeon Branch (한샘플래그샵 논현점)

6.3Km 2016-12-13

148, Hakdong-ro, Gangnam-gu, Seoul
+82-2-542-8558

Hanssem Flagship store in Nonhyeon-dong opened in 2000 with a total area size of 5610㎡, featuring various furniture and household items available for one-stop shopping.
The showroom gives customers ideas of what they might like to see in their own homes or offices. There’s a wide assortment of items organized into collections such as furniture for newlywed couples, children of different ages and gender, home office, and luxury living. The store strives to provide a complete design experience for its customers by offering sales, assembly and service altogether.

Sushi Kaisin (스시 카이신(鮨海信))

6.4Km 2019-11-23

12, Dosan-daero 100-gil, Gangnam-gu, Seoul
+82-2-515-9855

Sushi Kaisin is a luxurious sushi restaruant owned by Japanese Chef Kyousuke Sato. Chef Sato gained much knowledge about seafood through his working experience at fisheries market and two years of experience as a fisher. After building his career as a chef by working at top-notch sushi restaurants and five-star hotels in Japan, Chef Sato opened his very own sushi restaurant in Cheongdam-dong, Seoul in 2017. Fresh ingredients carefully selected and brought in from Jeju Island are prepared into an authentic Edomae sushi through Chef Sato's unique techniques. Although the restaurant is small, allowing up to only six customers at the counter table, Chef Sato ensures that the excellent food and service quality remain consistent as the chef personally tends to every aspect of the restaurant, from selection of ingredients and food preparation to customer service. Chef Sato is able to provide menu explanations and engage in friendly conversations with customers in fluent Japanese, Korean, and English due to his broad experience and expertise from traveling and working over the past years. Reservation is advised due to limited seating.

CU - Cheongdam Samhwan Branch [Tax Refund Shop] (cu청담삼환점) - Area information - Korea travel information