2.7 Km 95 2021-03-19
127, Toegye-ro, Jung-gu, Seoul
+82-2-888-8957
Souffle pancake is a popular dessert in Korea. The representative menu is souffle pancakes. This is a cafe located in Myeong-dong, Seoul.
2.7 Km 0 2024-04-22
127, Toegye-ro, Jung-gu, Seoul
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2.7 Km 0 2024-04-22
4-6F, 125, Toegye-ro, Jung-gu, Seoul
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2.7 Km 0 2024-04-19
72, Garosu-gil, Gangnam-gu, Seoul
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2.7 Km 0 2024-04-22
22, Apgujeong-ro 8-gil, Gangnam-gu, Seoul
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2.7 Km 0 2024-04-19
28, Myeongdong 8ga-gil, Jung-gu, Seoul
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2.7 Km 17629 2021-09-15
137, Seobinggo-ro, Yongsan-gu, Seoul
+82-2-2077-9000
The Children’s Museum of the National Museum of Korea is an experience-oriented museum where children can see, touch, and feel history through hands-on programs and games. The permanent exhibition hall displays replicas of historical items so children can learn about Korea’s cultural heritage in a fun and interactive way. Children can also experience the lifestyle and wisdom of the past through experience programs.
2.7 Km 16867 2024-03-07
50, Toegye-ro 76-gil, Jung-gu, Seoul
+82-2-2232-7872
Situated in Sindang-dong Tteokbokki Town, I Love Sindangdong Tteokbokki is a famous tteokbokki restaurant. Tteokbokki is a typical Korean street food, consisting of rice cakes made with flour or rice flour and stir-fried in red chili paste. The rice cakes are simmered in a broth with seasonings, along with fish cakes, vegetables, boiled eggs, mandu, and other ingredients. The best thing is that the dish can be customized with various ingredients such as cheese, ramyeon noodles, chewy noodles, and ham. Leftover broth can be fried with rice for a satisfying meal.
2.7 Km 15500 2021-03-19
42, Myeongdong, 8ga-gil, Jung-gu, Seoul
+82-2-753-7533
A restaurant where you can experience the food culture with lots of Korean side dishes. This Korean dishes is located in Jung-gu, Seoul. The most famous menu is leaf wraps and meat set menu.
2.7 Km 47461 2024-03-11
26, Myeongdong 8ga-gil, Jung-gu, Seoul
+82-2-3789-1945
Wangbijip is a restaurant where all the meat is grilled by the staff. They focus on meats such as hanu galbisal (grilled boneless korean galbi) and sweet grilled marinated galbi. Popular lunch specialties include sogalbi jeongsik (grilled galbi set menu), bori gulbi jeongsik (barley-aged dried yellow croaker set menu), and dwaeji galbi jeongsik (grilled pork galbi set menu). The set menucomes with soybean paste jjigae and janchi guksu (banquet noodles) for a small serving. The lightly flavored janchi guksu is the best combination with the marinated galbi, giving it a light aftertaste.