European Christmas Market (유러피언 크리스마스 마켓) - Area information - Korea travel information

European Christmas Market (유러피언 크리스마스 마켓)

European Christmas Market (유러피언 크리스마스 마켓)

5.6Km    2024-12-03

B1 Samseongyo-ro, Seongbuk-gu, Seoul
+82-2-2241-6381

European Christmas Market aims to exchange and promote cultural values with international visitors and local residents by celebrating Christmas according to its area of origin, Europe. Visitors can experience European Christmas through food, music, performances, and other enjoyable events.

Bon PALETE (봉파레트)

Bon PALETE (봉파레트)

5.6Km    2021-03-29

57-1, Seongbuk-ro, Seongbuk-gu, Seoul
+82-2-766-0827

You can enjoy delicious meals at a hanok restaurant. This Western dishes restaurant is located in Seongbuk-gu, Seoul. The representative menu is seafood pasta.

Atelier Zenze [Tax Refund Shop] (아틀리에젠즈)

Atelier Zenze [Tax Refund Shop] (아틀리에젠즈)

5.6Km    2024-04-19

1F, 23, Bongeunsa-ro 68-gil, Gangnam-gu, Seoul

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bon PALETE(봉파레트)

bon PALETE(봉파레트)

5.6Km    2020-12-24

57-1 Seongbuk-ro Seongbuk-gu Seoul
+82-2-766-0827

You can enjoy delicious meals at a hanok restaurant. This Western dishes restaurant is located in Seongbuk-gu, Seoul. The representative menu is seafood pasta.

Davich Optical - Sinchon Branch [Tax Refund Shop] (다비치 신촌점)

Davich Optical - Sinchon Branch [Tax Refund Shop] (다비치 신촌점)

5.6Km    2024-04-18

1F, 37, Sinchonnyeok-ro, Seodaemun-gu, Seoul

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63 Buffet Pavilion (63뷔페 파빌리온)

5.6Km    2024-03-15

(63 Square, basement 1st floor, Yeouido area) 50, 63-ro, Yeongdeungpo-gu, Seoul
+82-2-789-5731

63 Buffet Pavilion is a buffet restaurant located at GF floor of Yeouido’s 63 Square. The buffet spread here features dishes from around the world. The most popular feature of the buffet is the chaekkeut steak (strip loin steak), made freshly using top-quality beef. One can also find yanggalbi (lamb chops), hoe (sliced raw fish), chobap (sushi), and daege (snow crab). Note that visitors are required to reserve their spot.

Innisfree - Noryangjin Branch [Tax Refund Shop] (이니스프리 노량진)

Innisfree - Noryangjin Branch [Tax Refund Shop] (이니스프리 노량진)

5.6Km    2024-04-22

162, Noryangjin-ro, Dongjak-gu, Seoul

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Sininaerin Maeun Tteokbokki - Noryangjin Branch (신이내린매운떡볶이 노량진)

Sininaerin Maeun Tteokbokki - Noryangjin Branch (신이내린매운떡볶이 노량진)

5.6Km    2021-03-29

3, Manyang-ro 14ga-gil, Dongjak-gu, Seoul
+82-2-2631-8484

It sells tteokbokki with various toppings. This restaurant's signature menu is stir-fried rice cake. This Korean dishes restaurant is located in Dongjak-gu, Seoul.

Darakjeong (다락정)

Darakjeong (다락정)

5.6Km    2021-03-26

131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.

Nunnamujip (눈나무집)

Nunnamujip (눈나무집)

5.6Km    2020-06-16

136-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-739-6742

Nunnamujip is famous for a North Korean dish called, “Kimchi mari guksu”, which is a noodle dish in cold kimchi soup containing toasted laver, a boiled egg, and sesame. The soup is refreshingly cold and a little spicy. For “Kimchi mari bap”, a bowl of rice is put into cold kimchi soup instead of noodles. The taste is very unique. In addition to Kimchimari, “Tteokgalbi” is a popular dish on the menu as well.

The main restaurant is located in the basement, which has only limited seating capacity with a few tables. As a result, many people usually wait in line for lunch or dinner. A second franchise has opened in a three-story building across the street. To enjoy a quaint atmosphere, the first establishment is better, but the new one’s interior design is much more modern and fancier, giving it a fresh altering look.