5.0Km 2020-05-09
72, Yulgok-ro 3-gil, Jongno-gu, Seoul
+82-2-730-2867
Eunnamu specializes in accessories, focusing on the beauty of simple nature and natural lines. It applies traditional Korean patterns to its accessories. The main materials used are sterling silver and quality gemstones. Because every product goes through the delicate hands of artists, it boasts unique designs and touches not easily seen in other products.
5.0Km 2024-06-27
422, Gangnam-daero, Gangnam-gu, Seoul
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5.0Km 2019-03-19
66-17, Yulgok-ro 3-gil, Jongno-gu, Seoul
+82-2-738-0738
Opened in March 2003, the Fine Art Gallery Art Link is a gallery that displays art pieces while creating an opportunity for patrons to meet the art and artists. The gallery also contributes to communication between modern art and people through online and offline channels.
5.0Km 2024-06-27
17, Seocho-daero 77-gil, Seocho-gu, Seoul
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5.0Km 2024-06-27
17, Seocho-daero 77-gil, Seocho-gu, Seoul
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5.0Km 2021-03-20
105, Sajik-ro, Jongno-gu, Seoul
+82-2-722-2934
A place that sells grilled intestines loved by Koreans. The best menu at this restaurant is grilled beef reed tripe/grilled pork intestine. This Korean dishes restaurant is located in Jongno-gu, Seoul.
5.0Km 2017-02-01
74-9, Yulgok-ro 1-gil, Jongno-gu, Seoul
Itaejae, located in a refined side street in Sogyeok-dong, offers authentic traditional Venetian-style Italian cuisine at a reasonable price.
5.0Km 2024-02-20
20 Bukchon-ro 4-gil, Jongno-gu, Seoul
London Bagel Museum is a bagel specialty shop adorned with a wooden-tone interior and a garland in the shape of the British flag. The bagels are made using the traditional British method of fermenting the dough, boiling it, and then baking it in the oven. Jambon butter sandwich bagel, made with sesame bagel filled with ham and butter, is a signature menu item.
5.0Km 2024-12-10
This third-generation family-owned handmade mandu restaurant has been in business since 1953. Its handmade mandu bears the tradition of nearly 70 years. This restaurant distinguishes itself above others with its unique expertise in the art of mandu-making and fresh ingredients, capturing deep flavors with care in each mandu. A full spread of mandu is available here, from steamed mandu to thin-skin mandu, deep-fried mandu, shrimp mandu, and galbi mandu, which can be ordered in individual pieces or as an assorted package. Mandu and noodles go perfectly together, and here, visitors can enjoy mandu with cold buckwheat noodles or noodle soup. The most recommended menu is the noodle soup, which serves thick, plump noodles in warm broth. But that does not mean that the cold buckwheat noodles are lacking: cold buckwheat noodles are served in a cool, red kimchi broth.