Y.Queen Woman Clinic [Tax Refund Shop] (와이퀀 산부인과의원) - Area information - Korea travel information

Y.Queen Woman Clinic [Tax Refund Shop] (와이퀀 산부인과의원)

Y.Queen Woman Clinic [Tax Refund Shop] (와이퀀 산부인과의원)

7.3Km    2024-06-27

1F, Namhangang Bldg, 820, Seolleung-ro, Gangnam-gu, Seoul

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Dosan Park (도산공원)

7.3Km    2022-12-16

20, Dosan-daero 45-gil, Gangnam-gu, Seoul
+82-2-543-2558

Located in Sinsa-dong, Seoul, Dosan Park, a neighborhood park, was built in 1973 to pay tribute to Dosan Ahn Chang-ho’s patriotism. Dosan Ahn Chang-ho’s tomb was moved here from Manguri Public Cemetery as well as his wife, Lee Hyeryen, whose tomb was moved from Los Angeles. The tribute was extended by naming the boulevard from Cheongdam-dong to Nonhyeon-dong, as Dosan-daero. Visitors can find a bronze statue, monument with quotations, epitaph headstone and more within the park. Commemoration event is held on March 10th of every year.

Jeongsikdang (정식당)

7.3Km    2021-03-24

11, Seolleung-ro, 158-gil, Gangnam-gu, Seoul
+82-2-517-4654

It’s a 2020 Michelin Guide restaurant. This Korean dishes restaurant is located in Gangnam-gu, Seoul. The representative menu is beef tenderloin steak.

SI Sacai - Cheongdam Branch [Tax Refund Shop] (SI 사카이 청담)

7.4Km    2024-04-19

26, Apgujeong-ro 60-gil, Gangnam-gu, Seoul

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GREEN CHICKEN DOCTOR (그린치킨닥터)

7.4Km    2021-03-26

8, Sinimun-ro 28-gil, Dongdaemun-gu, Seoul
+82-2-966-2732

It’s a store whose low-priced meals are popular among college students. This Western dishes restaurant is located in Dongdaemun-gu, Seoul. The representative menu is chicken steak.

Horim Art Center (Horim Museum Sinsa) (호림아트센터(호림박물관 신사분관))

Horim Art Center (Horim Museum Sinsa) (호림아트센터(호림박물관 신사분관))

7.4Km    2021-06-21

317, Dosan-daero, Gangnam-gu, Seoul
+82-2-541-3523

Horim Art Center in Sinsa-dong is a branch of Horim Museum, opened in Sillim-dong by the Sungbo Cultural Foundation in June of 2009 with the aim of bringing art closer to people. This museum has exhibition halls on the second through fourth floors, a museum shop, and lounge. The building, themed to look like comb-patterned ceramics, is a piece of artwork in itself. The museum aims to show the beauty of Korea's cultural art pieces.

Gaon (가온)

7.4Km    2017-03-02

317, Dosan-daero, Gangnam-gu, Seoul

Gaon is a Korean cuisine restaurant located in Gangnam. The chefs prepare a full course meal, dedicating their attention and eye for detail throughout the entire meal. Each dish reflects the charm and beauty of Korean foods.

Kojima (코지마)

7.4Km    2017-02-16

21, Apgujeong-ro 60-gil, Gangnam-gu, Seoul

Park Gyeong Jae's dedication and passion for fresh ingredients play a key role in offering an excellent sushi experience at Kojima.

E-Land Cruise (Hangang River Ferry Cruise) (이랜드크루즈 (한강유람선))

E-Land Cruise (Hangang River Ferry Cruise) (이랜드크루즈 (한강유람선))

7.4Km    2024-10-31

(Nodeulnaru Park), 290, Yeouidong-ro, Yeongdeungpo-gu, Seoul
+82-2-6291-6900

The E-Land Cruise cuts across the Hangang River along the east-west axis. It connects two terminals, one in Yeouido and the other in Jamsil. The company offers a number of different programs, such as the Han River Tour Cruise, a daytime cruise that takes one along the views of Hangang River, and the Moonlight Music Cruise, which offers a beautiful view of Seoul at night with jazz music. One can also enjoy buffet lunch and dinners on the ship.

Hyunudon (현우동)

Hyunudon (현우동)

7.4Km    2024-02-22

53 Nonhyeon-ro 149-gil, Gangnam-gu, Seoul

Hyunudon is a specialty udon restaurant and noodle factory near Sinsa Station, led by Chef Park Sanghyun, renowned for his mastery of udon. The restaurant gained fame for its deep-fried dish and cold udon with bonito soy sauce, showcased as a delicious dish on various TV programs. Their main offerings include mentaiko ankake tamagotoji udon (pollack roe and egg udon) and tempura bukkake udon (cold udon with bonito soy sauce). Additionally, popular choices include curry deopbap (curry with rice), ebiten mochi bukkake udon (deep-fried shrimp, rice cake and cold udon with bonito soy sauce), toriten bukkake udon (deep-fried chicken drumsticks and cold udon with bonito soy sauce), and tenzaru udon (tempura and zaru udon).