9.3Km 2021-03-22
27, Samseong-ro, 100-gil, Gangnam-gu, Seoul
+82-2-2051-9292
A recommended restaurant located near COEX. The best menu at this restaurant is braised pigs' feet with medicinal herbs. This Korean dishes restaurant is located in Gangnam-gu, Seoul.
9.3Km 2024-04-18
1F, #104, #110, and #111, 671, Cheonho-daero, Gwangjin-gu, Seoul
-
9.3Km 2021-03-30
32, Nohae-ro 60-gil, Dobong-gu, Seoul
+82-2-998-5468
This restaurant is famous for its dishes of wild vegetables, Deodeok and roots of balloon flowers.
Grilled sliced pork comes with Table d’hote of assorted wild vegetables and grilled Deodeok, and is also very tasty. Water kimchi made from mineral water is deliciously spicy as well.
*Best Korean Restaurant as designated by The Seoul Metropolitan Government
9.3Km 2025-03-31
6 Sirubong-ro 1-gil, Dobong-gu, Seoul
Dooly Museum is Korea's first museum to be dedicated to a single character. The museum is dedicated to Dooly, the main character from the Korean cartoon series "Dooly the Little Dinosaur." The cartoon was published as a series on a comic magazine called "Bomulseom" from 1983 to 1993, following Dooly's adventure that begins from his arrival to Ssangmun-dong inside a glacier from the Ice Age. Inspired by the series, this interactive museum was founded in Ssangmun-dong and explores the value and meaning of the hit series through the expansion of its works such as the animation series, character merch, and other media sources.
9.3Km 2024-04-22
524, Samseong-ro, Gangnam-gu, Seoul
-
9.3Km 2024-04-18
#112, 23, Seocho-daero 74-gil, Seocho-gu, Seoul
-
9.3Km 2022-08-08
513, Yeongdong-daero, Gangnam-gu, Seoul
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese) • For more info: +82-2-6000-8000,
The Tea World Festival, with its aim to promote tea culture as "easily enjoyable with others," began in 2003 and has grown to become the largest tea exhibition in Korea. It showcases goods from tea producers across the country. With a combination of events, performances, and representatives from Korea’s tea industry, the festival is a must-see event for tea enthusiasts everywhere.
9.3Km 2020-01-30
626, Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-3447-3030
Samjung is the first and oldest Korean blowfish specialty restaurant. It has been serving raw blowfish courses for 3 generations. The chefs are quite skilled, able to detoxify a blowfish and serve it up to eat in just five minutes.
9.3Km 2024-03-18
36, Teheran-ro 81-gil, Gangnam-gu, Seoul
+82-2-569-9967
Bo Reum Sae serves juicy and tender Jeju heugu gui (grilled Jeju black beef). The cuts are sourced directly from a farm in Jeju via air, dry-aged for 2,000 hours, and served with deep flavors and tender texture. This restaurant has been a part of MICHELIN Guide Seoul for seven straight years since 2017.
9.3Km 2024-04-22
184, Bangbae-ro, Seocho-gu, Seoul
-