6.2Km 2024-03-15
130 Yanghwa-ro, Mapo-gu, Seoul
This cocktail bar is located on the 15th floor of RYSE, a hotel near Hongik University. It serves contemporary reinterpretations of classical cocktails and its signature cocktails, including Peanut Butter Delight, Cheese in a Trap, and The Bitter Bliss, which feature interesting ingredients such as homemade peanut bourbon, cream cheese, and preserved omija. Its open rooftop is also very popular. At night, patrons can enjoy their cocktail with the light from old-fashioned light bulbs, the city lights from the Hongdae area, and the view of Seoul beyond.
6.2Km 2024-06-28
50, Gangnam-daero 160-gil, Gangnam-gu, Seoul
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6.2Km 2024-04-22
1F, 61-1, Wausan-ro, Mapo-gu, Seoul
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6.3Km 2024-04-17
36-3, Wausan-ro 21-gil, Mapo-gu, Seoul
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6.3Km 2024-04-16
#402, 838, Nonhyeon-ro, Gangnam-gu, Seoul
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6.3Km 2021-03-29
18, Hoegi-ro 19-gil, Dongdaemun-gu, Seoul
+82-2-968-9112
A store featured in Korean gourmet programs. The best menu at this restaurant is Spicy Braised Chicken. This Korean dishes restaurant is located in Dongdaemun-gu, Seoul.
6.3Km 2024-04-22
1F, 42, Dosan-daero 11-gil, Gangnam-gu, Seoul
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6.3Km 2024-01-05
49 Jadongchasijang-gil, Seongdong-gu, Seoul
Saehwaryong is a Korean term for upcycling, a process of redesigning or recycling discarded resources or materials to give them a new value or purpose. Seoul Upcycling Plaza operates upcycling-related exhibitions, upcycling practice education and experience programs, design studios, upcycling stores, workshops, and more. It is a great place to look around for ideas and inspirations on how to use products for longer periods of time. The plaza demonstrates the first step to creating a resource-recycling society.
6.3Km 2017-01-10
2, Wausan-ro 13-gil, Mapo-gu, Seoul
Oksang Dalbit is a popular chicken restaurant in Hongdae with garlic pepper chicken as its specialty. The fried chicken seasoned with garlic and pepper is sprinkled with vodka then set on fire for about 15 seconds. This fire show not only offers fun but also adds a kick of smoky flavor.