574.1M 2020-05-09
72, Yulgok-ro 3-gil, Jongno-gu, Seoul
+82-2-730-2867
Eunnamu specializes in accessories, focusing on the beauty of simple nature and natural lines. It applies traditional Korean patterns to its accessories. The main materials used are sterling silver and quality gemstones. Because every product goes through the delicate hands of artists, it boasts unique designs and touches not easily seen in other products.
575.2M 2021-03-19
79, Yulgok-ro 3-gil, Jongno-gu, Seoul
+82-2-732-7768
This is a Korean cuisine located in Jongno, Seoul. Also well-known for steak and stir-fried ingredients over rice. The best menu at this restaurant is noodles.
575.4M 2024-10-30
Anguk-dong, Jongno-gu, Seoul
An alley with cute cafes and galleries
This is the road that appeared in the last episode and the flashback scene where Choi Ung (played by Choi Woosik) and Kuk Yeonsoo (played by Kim Dami) got drunk. Behind the Seoul Craft Museum in Bukchon Hanok Village, it extends for about 440m from Poongmoon Girls' High School to Jeongdok Library. There are many pretty cafes and galleries on the cozy road, and there are also craft markets open, so there is plenty to look around. The alley where Kuk Yeonsoo walked with the drunken Choi Ung on her back is Yunboseon Street in the middle of Gamgodang Street. It stretches along the hill between narrow tiled walls and stone walls, giving off a unique atmosphere.
581.1M 2019-11-26
23, Insadong 14-gil, Jongno-gu, Seoul
+82-2-736-7848
Located in the neighborhood of Insa-dong, traditional Korean lunch box and tea restaurant Nuri brings out the true beauty of hanok while implementing western dining culture with tables and chairs.
Nuri uses the finest grains directly from agricultural regions throughout the country, offering nutritious rice along with mildly seasoned side dish menus, taking advantage of the ingredients' natural flavors. Nuri uses its effective take-out and delivery system to cater to businesses and events.
598.6M 2021-03-19
44 Insadong 14-gil Jongno-gu Seoul
+82-2-747-9700
A restaurant with Korean traditional house-themed interior design. The representative menu is Korean table d''hote. This is a Korean cuisine located in Insa-dong, Seoul.
603.4M 2024-03-04
11-4, Insadong 10-gil, Jongno-gu, Seoul
+82-2-733-4448
Kyung-In Museum of Fine Art is located in Insa-dong. It has six exhibition rooms, an atelier, an outdoor exhibition area, and a traditional tea house. It hosts outdoor concerts in spring and fall, and Q&A sessions with authors can also be found as well. The traditional tea house offers about 15 types of traditional Korean tea in a space that overlooks the garden.
603.4M 2024-03-18
11-4 Insadong 10-gil, Jongno-gu, Seoul
+82-2-730-6305
Jeontong Dawon is a hanok-style tea house located in Insa-dong. It offers seating both inside the hanok and in the outdoor garden, allowing guests to choose their preferred spot. Visitors can enjoy various types of traditional Korean tea along with traditional Korean snacks such as yugwa (fried rice sweet). It is situated within the Kyung-in Museum of Fine Art premises, offering the opportunity to explore the museum as well.
604.8M 2021-01-27
17, Bukchon-ro 5ga-gil, Jongno-gu, Seoul
+82-10-6485-8507
Started in Jeonju in 2012, Hanboknam strived to promote the beauty of hanbok, earning recognition by the Ministry of Culture, Sports and Tourism in 2015. Following this, Hanboknam opened a hanbok exhibition and rental shop in the Bukchon area of Seoul in 2016. The shop provides customers with numerous styles of hanbok, from royalty to beggars. The rental shop also offers various accessories to pair with the different hanbok for a complete look.
604.4M 2024-03-15
16 Insadong 12-gil, Jongno-gu, Seoul
+82-70-8832-0853
853 is a pork barbecue restaurant located in a renovated hanokin Insa-dong, offering various cuts of pork such as shoulder, belly, blade-end fatback, and pork neck. They use thick cuts of domestically sourced pork and grill them to perfection, ensuring they are juicy and flavorful. Customers can enjoy dipping their meat in one of four sauces: Himalayan rock salt, mustard seeds and wasabi, salted cutlassfish intestines, and barley mixed paste. Their flying fish roe riceball mixed with pickled radish salad, burdock root, flying fish roe, perilla leaves, and mayonnaise pairs perfectly with the meat.