Insa-dong PR Center (인사동홍보관) - Area information - Korea travel information

Insa-dong PR Center (인사동홍보관)

Insa-dong PR Center (인사동홍보관)

582.0M    2017-07-26

19 Insadong 11-gil, Jongno-gu, Seoul
+82-82-737-7890~1

Insa-dong PR Center opened in 2006 with the goal of providing accessible education for both domestic and international visitors to understand Korean traditions and history. It was built in what was once the private residence for Prince Uichin (1877-1955), one of the sons of Emperor Gojong (1852-1919).

Insa-dong PR Center also introduces the traditions and culture of Insa-dong, and provides tour pamphlets and tourist assistance in multiple languages (English, Japanese and Chinese). Visitors can try on hanbok (traditional costumes) and enjoy Wi-Fi within the facility.

Artee Riders Club (아띠인력거)

581.1M    2022-09-15

43, Bukchon-ro 5-gil, Jongno-gu, Seoul
+82-1666-1693

Artee Riders Club is the first company that offers rickshaw tours in the nation. Not only do you get to ride on the rickshaw to tour around popular attractions including Bukchon Village, Seochon Village, the rickshaw tour guides you to the smaller alleys as well. Travelers to Bukchon Village may have their belongings or luggage stored at the center, and individual's insurance as well as a complimentary drink are offered.

Eunnamu (은나무)

Eunnamu (은나무)

587.3M    2020-05-09

72, Yulgok-ro 3-gil, Jongno-gu, Seoul
+82-2-730-2867

Eunnamu specializes in accessories, focusing on the beauty of simple nature and natural lines. It applies traditional Korean patterns to its accessories. The main materials used are sterling silver and quality gemstones. Because every product goes through the delicate hands of artists, it boasts unique designs and touches not easily seen in other products.

Seonbiok (선비옥)

Seonbiok (선비옥)

587.8M    2021-03-19

32, Jong-ro 17-gil, Jongno-gu, Seoul
+82-2-764-2214

This is a Korean cuisine located in Jongno, Seoul. A restaurant located near Tapgol Park. The best menu at this restaurant is grilled spareribs.

Insa Chilgi - Insa Branch [Tax Refund Shop] (인사칠기 인사)

Insa Chilgi - Insa Branch [Tax Refund Shop] (인사칠기 인사)

588.4M    2024-04-22

5, Seolleung-ro 162-gil, Gangnam-gu, Seoul

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Balwoo Gongyang (발우공양)

590.3M    2024-01-05

56 Ujeongguk-ro, Jongno-gu, Seoul

Balwoo Gongyang, located in front of the main gate of Jogyesa Temple, is a temple food restaurant operated by the Cultural Corps of Korean Buddhism. It was selected as a 1-star restaurant by the Michelin Guide for three consecutive years from 2017 to 2019 and it is so popular that reservations must be made a month in advance. “Balwoo” refers to meals for monks and it means that the act of eating is also a process to realizing the truth. The restaurant offers five types of course menus inspired by Buddhist teachings that are served in the order of Suljuksim, Juksang, Sangmi (嘗味), Dammi (噉味), Seungso (僧笑), Youmi (愈味), and Ipgasim. The menu is made with seasonal ingredients to bring out the best flavor of each season. The course meal starts with appetizing kimchi stew according to the traditional Korean meal culture. Then it is followed by porridge, seasonal salad, rice and stew, side dishes, tea, and dessert, satisfying both the taste buds and health. Those who wish to experience an authentic temple meal are recommended to try the Beop Course.

Templestay Information Center (템플스테이 홍보관)

590.3M    2022-10-17

56, Ujeongguk-ro, Jongno-gu, Seoul
+82-2-2031-2000

Templestay Information Center offers various information and services regarding templestays and temple meals for domestic and international visitors. The center also operates traditional cultural experiences, such as tea time with a Buddhist monk, traditional culture activities and more.

Yangbandeck (양반댁)

591.3M    2024-03-18

19-18 Insadong-gil, Jongno-gu, Seoul
+82-2-733-5507, +82-2-730-1112

Yangbandeck is a traditional Korean house in Insa-dong, serving ganjang gejang (soy sauce marinated crab) and bori gulbi (barley-aged dried yellow croaker). Theganjang gejang is made from crabs filled with roe, matured in soy sauce. The taste of barley-aged dried yellow croaker, made from dried yellow croaker matured in sea breeze and served on top of rice, is exceptional. Each meal comes with a hot pot rice, and side dishes such as soybean paste jjigae, pancakes, kimchi, and japchae are served as standard.

Bukchon Hanok Center for History (북촌한옥역사관)

Bukchon Hanok Center for History (북촌한옥역사관)

591.4M    2024-11-05

3 Gyedong 4-gil, Jongno-gu, Seoul

How has Bukchon, a Hanok village, been preserved over the years? The Bukchon Hanok Center for History, housed in a remodeled Hanok, sheds light on the history of Bukchon and highlights Jeong Se-kwon, who strived to preserve Korea’s unique residential style. It features traditional Hanoks, and urban Hanoks that were modified from them. Compare and experience the ambiance of Hanok.

Seoul International Writers' Festival (서울국제작가축제)

Seoul International Writers' Festival (서울국제작가축제)

592.1M    2025-07-30

26 Insadong 9-gil, Jongno-gu, Seoul
+82-70-8826-5207

Seoul International Writers' Festival was founded in 2006 with aims to lay a foundation for connecting Korean literature and international literature. This year's theme is "() Meets the Eye," inviting attendees to explore the beauty of literature that is much more than meets the eye.