High - Anguk Branch [Tax Refund Shop] (하이엔드코리아 안국) - Area information - Korea travel information

High - Anguk Branch [Tax Refund Shop] (하이엔드코리아 안국)

2.7Km    2024-04-17

1F, 62-5, Insadong-gil, Jongno-gu, Seoul

-

Insa Art Plaza (인사아트 프라자)

Insa Art Plaza (인사아트 프라자)

2.7Km    2020-04-23

34-1, Insadong-gil, Jongno-gu, Seoul
+82-2-730-9969

I Love Sindangdong Tteokbokki (아이러브신당동떡볶이)

I Love Sindangdong Tteokbokki (아이러브신당동떡볶이)

2.7Km    2024-03-07

50, Toegye-ro 76-gil, Jung-gu, Seoul
+82-2-2232-7872

Situated in Sindang-dong Tteokbokki Town, I Love Sindangdong Tteokbokki is a famous tteokbokki restaurant. Tteokbokki is a typical Korean street food, consisting of rice cakes made with flour or rice flour and stir-fried in red chili paste. The rice cakes are simmered in a broth with seasonings, along with fish cakes, vegetables, boiled eggs, mandu, and other ingredients. The best thing is that the dish can be customized with various ingredients such as cheese, ramyeon noodles, chewy noodles, and ham. Leftover broth can be fried with rice for a satisfying meal.

HANILKWAN - Gwanghwamun Branch (한일관 광화문)

2.7Km    2024-03-18

50, Jong-ro 1-gil, Jongno-gu, Seoul
+82-2-722-7557

It is a store that has been operating with a long tradition since 1939. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is bulgogi.

Bongsan Mask Dance(봉산탈춤 다 모여라~ )

2.7Km    2025-04-29

서울특별시 종로구 종로1길 45 (세종로)

Gyeonghuigung Palace (경희궁)

2.7Km    2024-07-09

45 Saemunan-ro, Jongno-gu, Seoul
+82-2-724-0274

Gyeonghuigung Palace, a designated Historic Site, was originally called the large palace by Saemun Gate, or the Western Palace, for its location within the city. It was not until the eighth year of Gwanghaegun (1616) that the palace was used as a royal residence for the king, changing the name to Gyeongdeokgung Palace. The name later changed again to the current Gyeonghuigung Palace in 1760. The palace grounds included many halls but they were mostly all burned down in a fire in 1829. After the Japanese occupation began, all remaining buildings on the site were torn down and the palace grounds were turned into Gyeongseong Middle School (now Seoul High School). The school moved to Gangnam area in 1987, afterwhich the previous location was turned into a park. The palace grounds currently hold Seoul Museum of Art and walking paths, as well as a restoration of Heunghwamun Gate, the main gate of the palace, and Sungjeongjeon Hall, the main hall, completed in November 1994.

Helinox Creative Center [Tax Refund Shop] (헬리녹스 크리에이티브센터)

Helinox Creative Center [Tax Refund Shop] (헬리녹스 크리에이티브센터)

2.7Km    2024-04-18

39, Hannam-daero, Yongsan-gu, Seoul

-

Mabongrim Halmeonijip (마복림할머니집)

Mabongrim Halmeonijip (마복림할머니집)

2.8Km    2024-03-07

5, Dasan-ro 35-gil, Jung-gu, Seoul
+82-2-2232-8930

Mabongrim Halmeonijip specializes in instant tteokbokki. The spicy and flavorful tteokbokki with gochujang sauce is their signature dish. It is served in a hot pot, it can be customized with rice cakes, fish cakes, extra ramyeon noodles, mandu, and other various ingredients. The restaurant is so famous that it is said to be the original restaurant of tteokbokki, and has been featured in several TV programs.

Let's Jongno Festival (종로축제 렛츠종로)

Let's Jongno Festival (종로축제 렛츠종로)

2.8Km    2023-09-19

84 Donhwamun-ro, Jongno-gu, Seoul
+82-10-4746-1773 / +82-70-4600-5719

Let's Jongno Festival is comprised of nine smaller festivals themed on traditional culture taking place throughout the Jongno district in October. Both local residents and visitors from near and far are invited to participate in the many activities. The festival kicks off with Jongno Culture Night during the first week of the month, followed by Gugak-ro Road Festa, Donghwamun-ro Road Culture Festival, and K-Jewelry Festival the second week; Jongno Hanbok Festival, Bukchon Craft Studio Festival, and Traditional Food Festival the third week.

Hwanggeum Kongbat (황금콩밭)

Hwanggeum Kongbat (황금콩밭)

2.8Km    2023-10-10

9 Mapo-daero 16-gil, Mapo-gu, Seoul

Hwanggeum Kongbat specializes in bean curd, using 100% Korean-grown soybeans and salt to make their bean curd fresh daily. The restaurant is famous for their method of making a bean curd that is smooth and maintains the nutty yet sweet flavor of the soybeans.