National Museum of Korean Contemporary History (대한민국역사박물관) - Area information - Korea travel information

National Museum of Korean Contemporary History (대한민국역사박물관)

National Museum of Korean Contemporary History (대한민국역사박물관)

2.6Km    2022-12-27

198, Sejong-daero, Jongno-gu, Seoul
+82-2-3703-9200

The National Museum of Korean Contemporary History opened on December 26, 2012, and showcases Korea's modern history, from the opening of Incheon Port to current times. The museum provides an in-depth look at the changes in the nation through exhibitions and educational programs, as well as researching, developing, and collecting materials. The museum is comprised of four exhibition halls; Prelude to the Republic of Korea, Foundation of the Republic of Korea, Development of the Republic of Korea, and Modernization of South Korea, toward the World. In addition, the Korean History Dream Village features a hands-on program hall for children to learn modern and contemporary history. In addition to special exhibitions, the museum also offers educational and cultural programs for children.

Jinokhwa Halmae Wonjo Dakhanmari (진옥화할매원조닭한마리)

Jinokhwa Halmae Wonjo Dakhanmari (진옥화할매원조닭한마리)

2.6Km    2024-03-04

18 Jong-ro 40ga-gil, Jongno-gu, Seoul
+82-2-2275-9666

Jinokhwa Halmae Wonjo Dakhanmari is a renowned restaurant located in the alley of whole chicken soup near Dongdaemun Market, operating since 1978. Its specialty is dakhanmari (whole chicken soup), a whole chicken boiled in savory and rich broth. Adding finely chopped green onions enhances its refreshing flavor. The chewy rice cakes dipped in the seasoned sauce are also delightful. Additionally, it's customary to enjoy the remaining broth by mixing it with seasoning sauce and noodles, creating a delicious kalguksu (noodle soup).

Sejong-ro Park (세종로공원)

Sejong-ro Park (세종로공원)

2.6Km    2022-08-31

jiha 189, Sejong-daero, Jongno-gu, Seoul
+82-2-722-9598

Sejong-ro Park is located next to Sejong Center for the Performing Arts in central Seoul. Inside the park, there are wooden benches and shaded areas where people can sit and relax. Also available are water fountains, a round outdoor stage, and various sculptures. The lunch crowd from the nearby office buildings often come to the park during weekdays. On the weekends, the park is also used as a venue for outdoor weddings.

Seoul's anthem and the poem "Bulnori" by Ju Yo-han are written on a memorial stone that can be found inside the park.

Dongdaemun Dak Hanmari Alley (서울 동대문 닭한마리 골목)

Dongdaemun Dak Hanmari Alley (서울 동대문 닭한마리 골목)

2.6Km    2024-03-04

37-7, Jongno 5(o)-ga, Jongno-gu, Seoul
+82-2-2236-9135

Located near the Dongdaemun Market, Dongdaemun Dak Hanmari Alley gets its name from the restaurants serving dak hanmari (whole chicken soup) that line the alley. Dak hanmari (whole chicken soup), literally “one whole chicken” in Korean, is a dish where a whole chicken is boiled in a soup and served with the alley’s special sauce. After the diners eat the meat, the broth is used to make kalguksu (noodle soup). Because the area is home to large-scale apparel and fashion material markets of the Dongdaemun Market, the district is always lively and bustling.

Dongdaemun History & Culture Park (동대문역사문화공원)

Dongdaemun History & Culture Park (동대문역사문화공원)

2.6Km    2024-11-27

281 Eulji-ro, Jung-gu, Seoul

Dongdaemun History & Culture Park is a park established on the former site of the Dongdaemun Stadium. It serves as a thematic park showcasing the history and culture of Seoul, while also providing a space to experience modern design and culture. During the park's development in 2008, numerous artifacts from the Joseon dynasty, including The Two Floodgates, the Chiseong Castle, Military Training Agency, and over 1,000 relics from the Joseon era, were excavated. Alongside the park, there is the Dongdaemun Design Plaza (DDP) and the Relic area.

Soseoul Hannam (소설한남)

2.6Km    2024-02-22

B-B1, 21-18 Hannam-daero 20-gil, Yongsan-gu, Seoul

Soseoul Hannam is a Korean fine-dining located in Hannam-dong. It offers modern interpretations of traditional Korean cuisine. The menu consists of lunch and dinner courses. Popular dishes include sliced raw fish served with fischer’s ragwort and aged kimchi, as well as charcoal-grilled spicy stir-fried webfoot octopus and chicken dishes. It's also known for its diverse selection of traditional liquors for pairing. In 2023, it was selected for the Michelin Guide Seoul.

Geumyongmun (금용문)

Geumyongmun (금용문)

2.6Km    2021-03-23

7, Saemunan-ro,5 ga-gil, Jongro-gu, Seoul
+82-2-731-2502

This is a Chinese (cuisine) located in Gwanghwamun Gate, Seoul. The best menu at this restaurant is dim sum. A restaurant selling authentic Chinese cuisine.

Gwanghwamun Hanokjip (광화문한옥집)

Gwanghwamun Hanokjip (광화문한옥집)

2.6Km    2024-10-15

7, Saemunanro5ga-gil, Jongro-gu, Seoul
+82-2-731-2500

A store with rooms reproducing a traditional kitchen. The best menu at this restaurant is napa wraps with pork. This is a Korean cuisine located in Gwanghwamun Gate, Seoul.

Ilpumdang Premium (일품당프리미엄)

Ilpumdang Premium (일품당프리미엄)

2.6Km    2021-04-20

7, Saemunan-ro, 5ga-gil, Jongro-gu, Seoul
+82-2-1899-4949

A shabu-shabu specialty restaurant located in Gwanghwamun Gate, Seoul. A store with rooms. The most famous menu is shabu-shabu.

Jirisan Restaurant (지리산)

Jirisan Restaurant (지리산)

2.6Km    2019-08-01

30, Insadong 14-gil, Jongno-gu, Seoul
+82-2-723-4696

Jirisan is one of the representative Korean restaurants in Insa-dong, an area known for its traditional culture. One of the trademarks of this restaurant, besides its amazingly delectable bean and tofu dishes, is a wooden sign that welcome guests into a neat and cozy interior.

Each day, fresh beans are ground at the restaurant to prepare dishes such as soybean paste, soft tofu, and bean-curd tofu stew. Bean-curds are prepared by using seawater, which gives the tofu a unique flavor. The fresh and clean taste of the tofu is one of the many reasons that choosey tofu aficionados flock to the restaurant.

Not just limited to tofu, Jirisan presents customers with a full-range of side dishes such as kimchi, japchae (glass noodles with sautéed vegetables), cucumber kimchi, seasoned seaweed, braised lotus roots, roasted yellow corbinas (a type of fish), leafy greens, bean-curd stew, and more. The restaurant gives visitors a chance to experience a hearty traditional Korean-style meal, but has thoughtfully toned down its seasonings to appeal to a wider audience (particularly those not used to spicy foods).

One of the recommended menu items is the Jirisan set meal, which offers diners the chance to sample foods that are popular in the Jirisan region. Adventurous diners may want to try the sea urchin soup or dried Pollack soup.

The restaurant, originally a traditional Korean house, has been modified over the years to better suit the needs of its customers. The walls surrounding the structure were removed and a glass ceiling was installed to allow guests to enjoy the natural light of the sun as they sample some of the area’s best traditional Korean cuisine.