Goto Mall - Gangnam Terminal Underground Shopping Center (고투몰 (강남터미널 지하도상가)) - Area information - Korea travel information

Goto Mall - Gangnam Terminal Underground Shopping Center (고투몰 (강남터미널 지하도상가))

8.0Km    2024-05-17

jiha 200, Sinbanpo-ro, Seocho-gu, Seoul
+82-2-535-8182

Gangnam Terminal Underground Shopping Center is often referred to as "Goto Mall" in short, and is connected to one of the major subway transfer stations at which Seoul Subway Lines 3, 7 and 9 operate. Over 600 stores are lined up on both sides of the two long, parallel corridors featuring clothing, fashion accessories, interior products, and flowers.

Moldir Korea (몰더코리아)

8.0Km    2016-08-02

749, Samseong-ro, Gangnam-gu, Seoul
+82-2-775-4842

Moldir Korea is a fashion store located in the neighborhood of Cheongdam-dong in Gangnam. The store opened in January 2014 by Kim Jae-joong of the K-pop group JYJ who is actively involved in the brand as the Art Director. It features 100% leather fashion items.

Saebyeokjip Cheongdam (새벽집 청담)

8.0Km    2021-03-24

6, Dosan-daero, 101-gil, Gangnam-gu, Seoul
+82-2-546-5739

This house is open 24 hours. This Korean dishes restaurant is located in Gangnam-gu, Seoul. The representative menu is beef tartare bibimbap.

Lee Moon Won Hair Lab [Tax Refund Shop] (이문원헤어랩)

8.0Km    2024-04-22

33, Seolleung-ro 132-gil, Gangnam-gu, Seoul

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Lee Moon Won Korean Medicine Clinic (이문원한의원)

8.0Km    2024-12-11

33 Seolleung-ro 132-gil, Gangnam-gu, Seoul
+82-2-511-1079

Imperial Palace Hotel (임페리얼 팰리스 호텔)

8.0Km    2021-04-02

640, Eonju-ro, Gangnam-gu, Seoul
+82-2-3440-8000

Imperial Palace Hotel first opened on September 18, 1989, starting as a deluxe hotel and becoming a superior deluxe hotel after 10 years in June 1999. The hotel has remained the pride of the Korean hotel industry thanks to its effective management and improving domestic capital. In 2005, it carried out a large-scale remodeling project to enlarge its size to resemble luxurious European hotels, including a large-sized lobby, convention center that can accommodate over 1,000 visitors, classical wedding hall, and 405 guestrooms. The hotel is part of a chain, along with Imperial Palace Boutique Hotel in Itaewon and Imperial Palace Hotel – Fukuoka in Japan.

Hottracks - Suyu Branch [Tax Refund Shop] (핫트랙스 수유점)

8.0Km    2024-04-18

348, Dobong-ro, Gangbuk-gu, Seoul

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Spyder - Gangnam Nonhyeon Branch [Tax Refund Shop] (스파이더 강남논현)

8.0Km    2024-04-16

509, Gangnam-daero, Seocho-gu, Seoul

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Mangwon Hangang Park (한강시민공원 망원지구 (망원한강공원))

8.0Km    2024-10-23

467, Maponaru-gil, Mapo-gu, Seoul

Near Mapo-gu, Mangwon Hangang Park is situated on the northern part of the river, between Wonhyodaegyo Bridge and Seongsandaegyo Bridge. It offers lush grass perfect for picnics and promenades. Since it’s located close to the World Cup Stadium, this spacious park is often full of residents and visitors. There is a wide array of excellent amenities: a bike trail, an outdoor swimming pool, sports facilities, and a dock for water sports such as yachting, waterskiing, and motor boating. Cultural attractions near the park include Mangwon Pavilion and Jeoldusan Martyrs’ Shrine.

Sushi Kaisin (스시 카이신(鮨海信))

8.0Km    2019-11-23

12, Dosan-daero 100-gil, Gangnam-gu, Seoul
+82-2-515-9855

Sushi Kaisin is a luxurious sushi restaruant owned by Japanese Chef Kyousuke Sato. Chef Sato gained much knowledge about seafood through his working experience at fisheries market and two years of experience as a fisher. After building his career as a chef by working at top-notch sushi restaurants and five-star hotels in Japan, Chef Sato opened his very own sushi restaurant in Cheongdam-dong, Seoul in 2017. Fresh ingredients carefully selected and brought in from Jeju Island are prepared into an authentic Edomae sushi through Chef Sato's unique techniques. Although the restaurant is small, allowing up to only six customers at the counter table, Chef Sato ensures that the excellent food and service quality remain consistent as the chef personally tends to every aspect of the restaurant, from selection of ingredients and food preparation to customer service. Chef Sato is able to provide menu explanations and engage in friendly conversations with customers in fluent Japanese, Korean, and English due to his broad experience and expertise from traveling and working over the past years. Reservation is advised due to limited seating.