2.3Km 2024-03-18
39 Namdaemun-ro, Jung-gu, Seoul
This Renaissance-style three-story stone building is the museum of the Bank of Korea. The older Bank of Korea was established as the central bank of the Korean Empire in 1909 and has been designated as a National Historical Site. During the Japanese colonial period, the bank was renamed the Bank of Joseon, and the building was used as the main and head office of the Bank of Korea until 2001. The building has been used as the nation’s Money Museum since June 2001 in celebration of the 50th anniversary of the Bank of Korea. The museum has 13 exhibition rooms on two floors, with one basement floor and two above-ground floors. It holds special exhibitions of various currency and art collections to provide domestic and foreign visitors with the opportunity to enjoy the history and culture of currency. Visitors can learn about the Bank of Korea and the central banking system, as well as how to identify counterfeit notes and how money is produced and circulated. It is also a good place for children to learn about currencies from around the world. Advance reservations are required, and parking is not available. The museum can easily be reached via subway by getting off at Hoehyeon Station (Seoul Subway Line 4) and exiting through Exit 7.
2.3Km 2020-06-16
37, Namdaemun-ro 1-gil, Jung-gu, Seoul
+82-2-752-6449
Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.
2.3Km 2024-03-12
1F, 299, Samil-daero, Jung-gu, Seoul
+82-2-3789-5132
Located on Myeongdong Street, Myeongdongjeong Royal Cuisine Restaurant serves Korean traditional dishes. They offer Korean traditional dishes that were once prepared for Korean royalty and nobility, using premium ingredients such as blue crab, abalone, beef, shrimp, and pumpkin. Their Korean table d'hote menus feature youngran sang (weekday lunch special), myeongdong jeongsik (bulgogi and other traditional dishes), gwibin sang (abalone & beef rib stew with traditional various dishes), and haesin sang (high-quality seafood dishes). With various rooms and halls, the venue also has space for organizing simple parties.
2.3Km 2021-03-24
299, Samil-daero, Jung-gu, Seoul
+82-2-3789-5666
It is a Korean food specialty store that has been around for over 15 years now. This restaurant's signature menu is soy sauce marinated crab. This Korean dishes restaurant is located in Jung-gu, Seoul.
2.3Km 2020-06-16
76, Sejong-daero, Jung-gu, Seoul
+82-2-752-9504
Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.
2.3Km 2024-06-27
1F, 18, Myeongdong 8na-gil, Jung-gu, Seoul
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2.3Km 2024-04-19
20, Myeongdong 8na-gil, Jung-gu, Seoul
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2.4Km 2021-10-20
145, Toegye-ro, Jung-gu, Seoul
+82-2-3705-9141~2
Eun Ha Su at Sejong Hotel was opened in 1978 as Elysee, the first Korean buffet in Korea. For the past 30 years, the restaurant has gained acclaim for its healthy and nutritious Korean cuisine, attracting both Korean and international diners.
2.4Km 2020-05-08
52, Myeongdong 8-gil, Jung-gu, Seoul
+82-2-753-0123
Opened in March 2009, Nature Republic is a cosmetic brand that focuses on promoting a healthy lifestyle to modern customers through its organic and natural products. It offers diverse products ranging from skin care to body and hair care. All products contain ingredients derived from nature.
2.4Km 2024-04-16
28-1, Myeongdong 8na-gil, Jung-gu, Seoul
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