Jin Chamchi (진참치) - Area information - Korea travel information

Jin Chamchi (진참치)

11.4Km    2021-06-30

354, Gamasan-ro, Yeongdeungpo-gu, Seoul
+82-2-832-0009

This is a place where you can enjoy delicious and nutritious tuna dishes. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The representative menu is sliced raw tuna.

Jinwonjo Dak Hanmari (진원조닭한마리)

11.4Km    2021-03-29

32-11, Baekjegobun-ro 7-gil, Songpa-gu, Seoul
+82-2-422-4712

It uses the first patented broth in Korea. This restaurant's signature menu is whole chicken soup. This Korean dishes restaurant is located in Songpa-gu, Seoul.

OldDelhi (올드델리)

11.4Km    2021-03-29

14, Nohae-ro 85-gil, Nowon-gu, Seoul
+82-2-935-6689

This is a restaurant where you can enjoy traditional Indian curry dishes. This restaurant's signature menu is curry. This Western dishes restaurant is located in Nowon-gu, Seoul.

Namu Hotel (나무호텔)

11.4Km    2024-06-04

9 Achasan-ro 76ga-gil, Gwangjin-gu, Seoul
+82-2-456-3271

Namu Hotel, which received the Institute of Architects Award, is a hotel with a distictive design. Rather than having the main entrance on a main road, the hotel must be entered through the alley. Each room has its own unique style in terms of structure and furniture arrangement. Most rooms also feature a blacony that allows guests to be one with nature while also being protected from outside forces. Enjoy a soak in the outdoor bathtub to relax.

Ogane Jokbal (오가네족발)

11.4Km    2024-10-14

21 Nonhyeon-ro 36-gil, Gangnam-gu, Seoul
+82-2-575-6608

Ogane Jokbal is known for its jokbal (braised pigs' feet) and bossam (kimchi cabbage wraps with pork). Jokbal (braised pigs' feet) refers to pigs’ legs braised for extended periods. The meat comes out of the braising process chewy and flavorful. Saeujeot (salted shrimp) is used as the sauce. Bossam (kimchi cabbage wraps with pork) and makguksu (buckwheat noodles) are also on the menu. Lunch specials include the bossam jeongsik (kimchi cabbage wraps with pork set menu) and naengmakguksu (cold buckwheat noodles). Ogane Jokbal was included in the MICHELIN Guide Seoul 2019.

Samchonne 2ho (삼촌네2호점)

11.4Km    2021-04-06

12, Sillim-ro 59-gil, Gwanak-gu, Seoul
+82-2-876-7704

This is a Sundae stir-fried restaurant with long tradition, located at Sundae Town near Sillim Station. This Korean dishes restaurant is located in Gwanak-gu, Seoul. The most famous menu is blood sausage.

Lens Me - Sillim Branch [Tax Refund Shop] (렌즈미 신림)

11.4Km    2024-04-22

323, Sillim-ro, Gwanak-gu, Seoul

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nuMori - Electro Gugak(누모리-일렉트로 국악)

11.4Km    2025-05-21

서울특별시 서초구 강남대로 201 (양재동)

Ttosuni Sundae (또순이원조순대)

11.4Km    2020-06-16

14, Sillim-ro 59-gil, Gwanak-gu, Seoul
+82-2-884-7565

“Ttosuni Sundae” first started as a small street stand in 1976 and soon became the biggest sundae (blood sausage) restaurant in Sundae Town. Many people visit Ttosuni Sundae because it has been introduced several times through various mass media. White sundae is the most popular dish due to its delicate taste of fried sundae with various vegetables. Sundae guk (blood sausage soup), as well as fried sundae are frequently enjoyed, especially in winter. The dining area is large enough for group gatherings.

Seoul Sillim-dong Minsok Sundae Town (서울 신림동 민속순대타운)

11.4Km    2024-02-15

Seoul Sillim-dong Minsok Sundae Town (서울 신림동 민속순대타운)

Minsok Sundae Town is situated near Sillim Station, an area renowned for its abundance of sundae restaurants. Sundae, a quintessential Korean street food, is crafted by blending vegetables, glass noodles, seasoning, and pig's blood, which is then encased in pig intestines and steamed. The flagship menu, sundae bokkeum (stir-fried sundae), involves slicing sundae and stir-frying it with an array of vegetables, chili pepper powder, red chili paste, and other seasonings on a griddle. In addition to the classic, there are variations like baek sundae (sundae), chapssal sundae (sweet rice sundae), and gopchang bokkeum (stir-fried small intestines).