6.7Km 2024-04-18
49, Seolleung-ro 162-gil, Gangnam-gu, Seoul
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6.7Km 2024-04-23
76, Hwarang-ro, Seongbuk-gu, Seoul
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6.7Km 2024-04-17
Home Plus Wolgok Branch, 76, Hwarang-ro, Seongbuk-gu, Seoul
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6.7Km 2024-04-22
76, Hwarang-ro, Seongbuk-gu, Seoul
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6.7Km 2024-04-18
1F, 15, Hakdong-ro 33-gil, Gangnam-gu, Seoul
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6.7Km 2024-02-22
2F, 21 Yanghwa-ro 1-gil, Mapo-gu, Seoul
Hapjeongok is a gomtang (beef bone soup) specialty restaurant located near Hapjeong Station. Using domestically sourced beef brisket and bones, they prepare around 100 servings of soup each day. The signature dish is the rich and subtly fragrant gomtang, complemented by menu items such as yukhoe (beef tartare) and suyuk (boiled pork slices) that go well together.
6.7Km 2024-04-23
439, Apgujeong-ro, Gangnam-gu, Seoul
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6.7Km 2016-12-13
148, Hakdong-ro, Gangnam-gu, Seoul
+82-2-542-8558
Hanssem Flagship store in Nonhyeon-dong opened in 2000 with a total area size of 5610㎡, featuring various furniture and household items available for one-stop shopping.
The showroom gives customers ideas of what they might like to see in their own homes or offices. There’s a wide assortment of items organized into collections such as furniture for newlywed couples, children of different ages and gender, home office, and luxury living.
The store strives to provide a complete design experience for its customers by offering sales, assembly and service altogether.
6.7Km 2021-03-24
30, Dosan-daero, 67-gil, Gangnam-gu, Seoul
+82-2-546-9621
It’s a 2020 Michelin Guide restaurant. This Western dishes restaurant is located in Gangnam-gu, Seoul. The representative menu is lobster.
6.7Km 2025-05-07
110 Achasan-ro, Seongdong-gu, Seoul
Seongsunoru is a hanu grilled gopchang (Korean beef small intestines) restaurant. The meat is grilled by staff, ensuring crispy on the outside and soft on the inside. Besides grilled gopchang, the restaurant also offers a variety of menu items using Korean beef daechang (large intestines) and makchang (tripe) as the main ingredient. Popular add-ons and side dishes include yukhoe (beef tartare), cheese fried rice, kimchi noodles, and soft bean curd jjigae. The restaurant is equipped with a parking lot and has a corkage fee system.