678.0M 2020-04-02
7-1, Insadong-gil, Jongno-gu, Seoul
+82-2-732-2340
Seungdong Presbyterian Church was designated Tangible Cultural Asset No. 130 by the Seoul Metropolitan Government on April 6, 2001. Originally known as “Gondanggol Church,” the church was established by Samuel Foreman Moore (1860-1906) in 1893. In those days, the church was known as a “baekjeong church” since it primarily drew Korea’s social underdogs such baekjeong (the butchers), the untouchable class of Joseon society.
Following a number of relocations and name changes (called “Gondanggol,” “Jungang,” and finally “Seungdong”) the church was moved to its current location in Insadong. After Moore died in 1906, Charles Allen Clark became the pastor of the church and Mongyang Yuh Woon-hyung, a key figure in the political history of Joseon, became active in the church. The church was attended by many other activists as well. In fact, the large student demonstration that took place during the March 1st Independence Movement in 1919 was organized by a group of young church members. The church once again made its mark on history with the establishment of the Joseon Theological Seminary in 1939.
Seungdong Church (B1-2F) covers a total of 660 square meters. No record has been found on its architect or builder, but the building is said to have been one of the more magnificent buildings in the area before its beauty was obscured by newer structures.
681.3M 2021-03-19
94, Supyo-ro, Jongno-gu, Seoul
+82-2-2265-7707
A bulgogi specialty restaurant located in Jongno, Seoul. The most famous menu is Korean beef bulgogi set menu. Experience bulgogi, a Korean traditional dish.
686.8M 2021-06-30
2, Namdaemunsijang 10-gil, Jung-gu, Seoul
+82-2-2128-7800
MESA's name originates from the Spanish word meaning a flat plateau-like mountain summit at the end of a gentle slope. It was named so as a vision for this family-friendly mall to succeed with no obstacle on its way. MESA is a full-line store situated between Myeong-dong's department store zone and Namdaemun Market. The store opened with the concept of a "global family shopping mall," selling diverse items that suit family households.
689.0M 2024-04-19
104, Jong-ro, Jongno-gu, Seoul
692.1M 2020-06-16
76, Sejong-daero, Jung-gu, Seoul
+82-2-752-9504
Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.
699.9M 2024-11-28
99, Sejong-daero, Jung-gu, Seoul
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-737-6444
Deoksugung Palace has held a guard changing ceremony since 1996 after thorough historical research by leading historians. The ceremony, which is held in front of Daehanmun Gate of Deoksugung Palace, is a tradition similar to the Changing of the Guards at Buckingham Palace and offers a rare opportunity to experience royal culture. The royal gate is opened and closed at pre-determined times, and the gatekeepers in charge of guard duty and patrols hold a shift ceremony three times a day.
The Royal Guard Changing Ceremony is a highly recommended event for tourists. It is held three times a day, with each ceremony following the same procedure and lasts for forty minutes to an hour, and the ceremony is free of charge. There are no ceremonies on Mondays as well as on severely cold or hot days.
As the ceremony begins, the changing of the guards commences replete with traditional musical instruments, and exchanges a password for verification. An eight-minute guard ceremony ensues, followed by a seven-minute change ceremony, and finally a patrol that completes the ceremony. The procedure takes a dramatic turn when 18 guards in six official positions beat a drum and bellow some orders.
The Royal Guard Changing Ceremony is a great opportunity to experience a rare traditional scene. The guards’ splendid costumes, with their brilliant primary colors, are a pleasure to view. Once the ceremony is over, visitors can take pictures with the gatekeepers.
703.3M 2024-04-16
19, Jong-ro, Jongno-gu, Seoul
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704.7M 2024-03-06
19 Jong-ro, Jongno-gu, Seoul
+82-2-732-1954
Mijin is a Korean-style cold buckwheat noodle restaurant located near Gwanghwamun, specializing in Korean-style naeng memilguksu (cold buckwheat noodles). They offer a broth that is richer in flavor compared to Japanese soba bonito soy sauce, along with chewier buckwheat noodles. The restaurant produces the broth and noodles in-house and serves them directly to customers. The cold broth and buckwheat noodles condiments can be adjusted according to preference. Another popular menu is the memil jeonbyeong (buckwheat crepe) filled with bean sprouts, bean curd, aged kimchi, and ground pork.
704.3M 2021-03-22
21, Toegye-ro, 20-gil, Jung-gu, Seoul
+82-2-3789-9721
A hidden restaurant frequented by locals in Myeong-dong. This restaurant's signature menu is grilled pork belly. This Korean dishes restaurant is located in Jung-gu, Seoul.