957.6M 41 2021-03-24
142, Sadang-ro, 30-gil, Dongjak-gu, Seoul
+82-2-597-7080
This is a place that sells raw tuna fillet with various tuna parts. This Japanese (cuisine) restaurant is located in Dongjak-gu, Seoul. The representative menu is sliced raw tuna.
1.0Km 0 2024-04-18
B1 of Pastel City Sadang, 11, Bangbaecheon-ro, Seocho-gu, Seoul
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1.1Km 159 2021-03-29
42, Bangbaecheon-ro 4-gil, Seocho-gu, Seoul
+82-2-534-0303
A place that serves Jokbal (pig’s feet) using Korean pork. The best menu at this restaurant is braised pigs' feet. This Korean dishes restaurant is located in Seocho-gu, Seoul.
1.1Km 71 2017-02-01
7, Bangbae-ro 42-gil, Seocho-gu, Seoul
+82-2-596-4882
Subaru is operated by a chef who lived in Japan and was attracted by Japanese-style soba. He serves tasty soba based on his experience in a modest restaurant.
1.1Km 0 2024-06-27
89, Donggwang-ro, Seocho-gu, Seoul
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1.1Km 82 2021-03-29
25, Bangbaecheon-ro 2-gil, Seocho-gu, Seoul
+82-2-3473-7358
Potato Ongsim is also a popular dish. The best menu at this restaurant is napa wraps with pork. This Korean dishes restaurant is located in Seocho-gu, Seoul.
1.1Km 0 2024-04-23
4, Bangbae-ro 20-gil, Seocho-gu, Seoul
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1.2Km 50 2021-03-29
4, Hyoryeong-ro 2-gil, Seocho-gu, Seoul
+82-2-587-9087
A place where you can enjoy various Western dishes. This restaurant's signature menu is pasta. This Western dishes restaurant is located in Seocho-gu, Seoul.
1.2Km 13062 2023-10-17
2076, Nambusunhwan-ro, Gwanak-gu, Seoul
+82-2-598-6246
The Nam-Seoul Museum of Art offers visitors a meaningful opportunity to linger beside the traces of history. The building previously served as the Belgian Consulate during the Korean Empire (1897-1910) and has since been designated as a historic Site. It was first constructed in Hoehyeon-dong in 1905 and was relocated to its current location in Namhyeon-dong in 1983. The museum hosts public programs tailored for audiences from various backgrounds in rooms arranged along both sides of a long corridor in the two-story building.
1.3Km 0 2017-02-16
113, Donggwang-ro, Seocho-gu, Seoul
Equipped with culinary skills learned in France, Chef Lee Choong-hu presents sensual cuisines of his own design at Zero Complex. Seasonal ingredients are used to prepare menus that change on a monthly basis.