5.1Km 2024-10-17
136-11, Eoulmadang-ro, Mapo-gu, Seoul
Hanbok, the beauty of Korea
It is a Hanbok brand that produced BTS Jimin's stage costumes and CHUNG HA's Hanbok worn in the 2022 season's greeting pictorial. The ‘Sochangui Maxi Coat’ worn by SHINee's TAEMIN received an explosive response and became more known. LEESEL x SPAO's collaboration pajamas gained great popularity not only among celebrities but also among the general public. In 2022, Hanbok debuted at Milan Fashion Week for the first time. The head office is located in Jeonju.
5.1Km 2024-04-18
4F, 74, Hongik-ro 6-gil, Mapo-gu, Seoul
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5.1Km 2024-06-26
21, Yanghwa-ro 21-gil, Mapo-gu, Seoul
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5.1Km 2024-03-19
10 Yanghwa-ro 18an-gil, Mapo-gu, Seoul
+82-2-338-5356
Wonhalmeoni Bossam is a bossam (kimchi cabbage wraps with pork) specialty restaurant located near Hongik University Station. Bossam is a dish where boiled pork is eaten with kimchi and various leafy vegetables. In winter, they offer a special dish called eorigul bossam (oyster wraps with pork), which is made with pork boiled with seasoned oysters. They also serve jokbal (braised pigs' feet) and yangnyeom jaengban bibim memilmyeon (jumbo spicy buckwheat noodles).
5.1Km 2024-04-16
7F YZ PARK, 176, Yanghwa-ro, Mapo-gu, Seoul
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5.1Km 2024-04-18
F1, F2 (Donggyo-dong), 137, Eoulmadang-ro, Mapo-gu, Seoul
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5.1Km 2024-04-16
1F, #103, 31, Yanghwa-ro 21-gil, Mapo-gu, Seoul
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5.1Km 2024-04-16
1F Taehwa Plaza Bldg., 111, Wausan-ro, Mapo-gu, Seoul
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5.1Km 2024-03-12
161-8, Seongmisan-ro, Mapo-gu, Seoul
+82-70-4407-5130
Tuk Tuk Noodle Thai was selected for the Michelin Guide Seoul 2023, and the chef is Thai. They offer signature dishes such as Fried soft shell crab with curry powder, Phat Thai, Tom Yam Kung, and galbi noodles, as well as seasonal dishes using various ingredients. Made with Thai ingredients, their dishes have unique Thai flavors. It is close to the Hongik Univ. Station, attracting numerous patrons.
5.1Km 2019-12-30
70, Wausan-ro 27-gil, Mapo-gu, Seoul
+82-2-6052-3989
Shanti is an Indian, Nepalese restaurant with cuisine prepared by chef with over 15 years of experience.