6.5Km 2019-10-04
819, Eonju-ro, Gangnam-gu, Seoul
+82-2-515-4266
Hamo serves traditional meals from the Jinju region, using the full flavors of the local seasonings. All ingredients are delivered upon order, making each dish as fresh as possible. The restaurant interior is divided into private rooms of various sizes to allow guests to focus on their meal and companions without distraction.
6.5Km 2025-01-06
8, Apgujeong-ro 50-gil, Gangnam-gu, Seoul
+82-70-4632-4420
Established in 1995, CAOLION Cosmetics has been making hypoallergenic cosmetics for sensitive skin for 18 years.
The company launched natural cosmetics for the first time with a 3-free principle: pigment-free, fragrance-free, and alcohol free. At the present, the company has developed products that are exclude up to 17 adverse ingredients such as preservatives and mineral fibers.
CAOLION was the first Korean brand to enter into LVMH (Louis Vuitton Monët Hennessy)
Group's global cosmetics retail chain SEPHORA after being recognized as a quality natural cosmetic product for senstive skin after over two years of quality control. It is loyal customers as well.
6.5Km 2024-03-18
(6th floor, Hanyang Institute of Technology), 220, Wangsimni-ro, Seongdong-gu, Seoul
Twenty Four Seasons is a restaurant that strives to prepare good food with care, informed by nature’s laws and the taste and beauty of the individual ingredients. Its signature menus include sogogi miyeokguk (beef and seaweed soup) and osaek namul bibimbap (five-color salad bibimbap). Private rooms offer privacy to diners, and the restaurant also has a great view that goes well with its elegant presentation.
6.6Km 2024-04-22
9, Apgujeong-ro 50-gil, Gangnam-gu, Seoul
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6.6Km 2024-04-22
1F, 3, Wolgye-ro, Gangbuk-gu, Seoul
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6.6Km 2024-04-18
1F, 11, Apgujeong-ro 50-gil, Gangnam-gu, Seoul
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6.6Km 2024-02-22
2F, 21 Yanghwa-ro 1-gil, Mapo-gu, Seoul
Hapjeongok is a gomtang (beef bone soup) specialty restaurant located near Hapjeong Station. Using domestically sourced beef brisket and bones, they prepare around 100 servings of soup each day. The signature dish is the rich and subtly fragrant gomtang, complemented by menu items such as yukhoe (beef tartare) and suyuk (boiled pork slices) that go well together.
6.6Km 2024-04-22
191, Geobukgol-ro, Seodaemun-gu, Seoul
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6.6Km 2024-04-23
#13, 172, Dosan-daero, Gangnam-gu, Seoul
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6.6Km 2019-08-05
7, Apgujeong-ro 50-gil, Gangnam-gu, Seoul
+82-2-549-1459
This restaurant specializes in tasty bulgogi served in an attractive atmosphere. Lightly spiced, and a high-grade beef, bulgogi is cooked on a Korean-style brazier for optimum temperature and taste. Also famous are bossam, consisting of sliced pork and kimchi, and spicy beef and vegetable salad. A delicious meal goes well with a selection of over 50 name value wines for an affordable price.