6.5Km 2024-03-15
(63 Square, basement 1st floor, Yeouido area) 50, 63-ro, Yeongdeungpo-gu, Seoul
+82-2-789-5731
63 Buffet Pavilion is a buffet restaurant located at GF floor of Yeouido’s 63 Square. The buffet spread here features dishes from around the world. The most popular feature of the buffet is the chaekkeut steak (strip loin steak), made freshly using top-quality beef. One can also find yanggalbi (lamb chops), hoe (sliced raw fish), chobap (sushi), and daege (snow crab). Note that visitors are required to reserve their spot.
6.5Km 2024-04-16
1F, 28, Apgujeong-ro 28-gil, Gangnam-gu, Seoul
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6.5Km 2024-06-26
35, Gangnam-daero 162-gil, Gangnam-gu, Seoul
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6.5Km 2024-06-27
652, Gangnam-daero, Gangnam-gu, Seoul
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6.5Km 2024-03-07
50, 63-ro, Yeongdeungpo-gu, Seoul
+82-2-789-5904
Situated on the highest floor of Yeouido’s 63 Square, Walking On The Cloud overlooks the Hangang River and downtown Seoul. Its signature menu is the grade 1 hanu ansim steak (Charcoal-grilled Beef Tenderloin Steak), grilled on charcoal, as well as badatgajae gui (grilled lobster), saeu gui (grilled shrimp), pasta, and dalpaengi (snail) dishes. The restaurant also offers lunch and dinner course menus and seasonal specials.
6.5Km 2024-04-18
1F, 25, Apgujeong-ro 28-gil, Gangnam-gu, Seoul
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6.5Km 2024-12-02
Sinsa-dong, Gangnam-gu, Seoul
The ginkgo tree-lined street (Sinsa-dong Garosu-gil) that runs from Sinsa Station (Subway Line 3) to Hyeondae High School is a popular, upscale street in Seoul. The street (also known as ‘artists' street’) has an eccentric flair thanks to its variety of charmingly decorated coffee shops, and designer stores. Garosu-gil is particularly popular in autumn when the golden ginkgo leaves begin to fall. Furthermore, with continous popularity, it has become one of the most attractive film locations in the city.
6.5Km 2024-04-18
1F, 54, Garosu-gil, Gangnam-gu, Seoul
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6.5Km 2024-02-22
2F, 21 Yanghwa-ro 1-gil, Mapo-gu, Seoul
Hapjeongok is a gomtang (beef bone soup) specialty restaurant located near Hapjeong Station. Using domestically sourced beef brisket and bones, they prepare around 100 servings of soup each day. The signature dish is the rich and subtly fragrant gomtang, complemented by menu items such as yukhoe (beef tartare) and suyuk (boiled pork slices) that go well together.