Seoullo 7017 (서울로 7017)

908.7M 2024-10-29

432, Cheongpa-ro, Jung-gu, Seoul
+82-2-120

Originally opened in 1970, Seoullo 7017 was an elevated road that crossed over the Seoul Station railway, but when it became dilapidated and unusable for traffic, it was converted into a park in 2017. It is about 17 metres above the ground and offers a panoramic view of the Seoul Station Railway and the city of Seoul. It is directly connected to Seoul Station.

Libuk Sonmandu (리북손만두)

913.8M 2019-08-28

17-13, Mugyo-ro, Jung-gu, Seoul
+82-2-776-7361

Libuk Sonmandu restaurant is located deep in the alleys behind Seoul City Hall in the Mugyo-dong area. It is famous for kimchimari bap and sonmandu (handmade dumplings). Kimchimaribap is rice in a soup of kimchi and ice cubes with various added flavorings that originated in North Korea. This is a refreshing dish for summer. Other items on the menu are bindaetteok (mung bean pancake) and mandu jeongol (dumpling hot pot).

Hankangouk (한강옥)

915.7M 2021-03-18

21, Eulji-ro 3-gil, Jung-gu, Seoul
+82-2-777-6678

This Korean cuisine is located near Euljiro 1(il)ga Station, Seoul. A store that sells only the highest-quality Korean beef. The representative menu is grilled Korean beef sirloin.

Chamsutgol (참숯골)

920.7M 2019-08-01

16, Mugyo-ro, Jung-gu, Seoul
+82-2-774-2100

Located in Mugyo-dong in Jung-gu, Seoul, Chamsutgol (참숯골) is an upscale restaurant serving hanu beef dishes. The restaurant uses only top quality hanu beef from young cattle (two years old or younger) raised on farms in Jeolla-do Province. For freshness and tenderness, the restaurant serves only fresh meat (not frozen) of A+ grade or higher. To bring out its juiciness and tenderness, the meat is grilled on a charcoal fire.

The elegant ambience and décor and the variety of rooms in different sizes make the restaurant a favorite choice for special events. It is also regularly visited by international tourists. Popular dishes are the sirloin steak and marinated ribs, doengjang soup, and yeongyang dolsotbap (rice served in a hot stone bowl).

Crazy Fry Mukyo(크레이지후라이 무교)

922.5M 2020-10-30

24, Namdaemun-ro, 9-gil, Jung-gu, Seoul
+82-2-773-7979

A store selling made-to-order tteokbokki. The most famous menu is stir-fried rice cake. A spicy rice cakes specialty restaurant located near Euljiro 1(il)ga Station in Seoul.

Samsung Mobile Store SVC - Eulji-ro Branch [Tax Refund Shop] (삼성모바일SVC 을지로점)

924.6M 2024-04-18

5F, 51, Eulji-ro, Jung-gu, Seoul

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Nampo Myeonok (남포면옥)

933.4M 2024-03-07

24, Eulji-ro 3-gil, Jung-gu, Seoul
+82-2-777-3131

Located near Seoul City Hall and Cheonggyecheon Stream, Nampo Myeonok is a traditional Korean restaurant. Opened in 1968, it has been recognized by the Michelin Guide several times. Their specialty is pyeongyang naengmyeon (pyeongyang cold buckwheat noodles). The restaurant also serves a variety of other dishes that are the most commonly found in Korea, including galbi tang (galbi soup), bulgogi, mandu soup, and yukgaejang (spicy beef soup).

Chungdong First Methodist Church (서울 정동교회)

936.9M 2020-06-25

46, Jeongdong-gil, Jung-gu, Seoul
+82-2-753-0001

Chungdong Church, having being completed in 1897, was the first Christian church that was built after the spread of Protestantism in Korea. The church was founded in 1887 as a small worship house under the name Bethel by Henry Gerhard Appenzeller, an American missionary. As the number of followers increased, the building underwent construction and officially became a church in 1895. Chungdong Church is the only remaining church building from the 19th century. The church was expanded once more in 1926, changing its from a cross-shaped building to a square one. The expansion was made by adding walls using bricks as not to damage the original building structure. The architecture was built in a simplified version of an American gothic house with arched window frames.

Seoul Cathedral Anglican Church or Korea (대한성공회 서울주교좌성당)

941.7M 2020-03-30

15, Sejong-daero 21-gil, Jung-gu, Seoul
+82-2-730-6611

Seoul Cathedral Anglican Church of Korea began construction under Mark Trollope, the third bishop of the Anglican Church of Korea, in 1922. It was designed by a English architect Arthor Dixon. Dedication ceremony of the church was held On May 2, 1926 when the construction work hadn't been completed yet. At that time, the church building was a 3-storey building with a 992 m² floor size. Later in 1993, the original blue print of the church was found at a library in England and the construction resumed and would be completed in 1996.

The church building is a harmonious combination of Romanesque and traditional Korean style. The exterior of the church is shaped like a cross with various lines placed in harmony. Inside the cathedral, there are 12 stone columns symbolizing the 12 apostles, a mosaic of Jesus on the front wall, and a brass plate in commemoration of Mark Trollope. Under the brass plate, the remains of the bishop Mark Trollope are enshrined.
* Size: B1-3F
* Building site area: 519㎡ (157 pyeong), Ground area 909㎡ (275 pyeong)

Choryuhyang (초유향)

942.6M 2017-11-23

24-10, Dadong-gil, Jung-gu, Seoul

This restaurant's feature items are its Samseon-nurungjitang, Dongpayuk, and Seafood Galbi. Seafood is plentiful in the Samseon-nurungjitang, making for a delicous soup base to which nicely browned rice is added later. When the browned rice is added to the soup base, a loud crackling noise is heard, which signals the beginning of a delicious meal.

Seoullo 7017 (서울로 7017) - Area information - Korea travel information