Samyang Samgyetang (삼양삼계탕)

1.7Km 2021-03-19

9, Supyo-ro 20-gil, Jongno-gu, Seoul
+82-2-2275-9968

This is a Korean cuisine located in Jongno, Seoul. Roasted whole chicken is also delicious. The best menu at this restaurant is abalone and ginseng chicken soup.

Jongno Myeongtaedeokjang (종로명태덕장)

1.7Km 2021-03-20

9, Supyo-ro, 20-gil, Jongno-gu, Seoul
+82-2-771-9201

A restaurant tucked away in Jongno where you can eat spicy braised fish. This restaurant's signature menu is braised pollack. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Gaeseong Mandu Koong (개성만두 궁)

1.7Km 2023-05-24

11-3, Insadong 10-gil, Jongno-gu, Seoul
+82-2-733-9240

Gaeseong Mandu Koong has served Gaeseong-style mandu (dumplings) for more than 30 years. The elderly proprietor, who fled south during the Korean War runs this restaurant with the help of her granddaughters. Characterized by its delicate taste, Gaeseong mandu stuffing consists of pork and various vegetables such as cabbage and pumpkin. This restaurant's mandu is so popular that it sometimes gets sold out even before evening. Typical menu includes mandu jeongol (hot pot) and mandu guk (soup). The hot pot is made of various ingredients including mandu, rice cakes, mushrooms, and meat, and serves two to three persons. For several persons, it's recommended to eat bossam (boiled meat slices wrapped in lettuce leaves or kimchi) and Korean-style pancakes.

Sadongmyeonok (사동면옥)

1.8Km 2021-12-17

9, Insadong, 8-gil, Jongno-gu, Seoul
+82-2-735-7393

A store with over 35 years’ experience that sells Hwanghaedo-style dumplings. The best menu at this restaurant is dumpling hot pot. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Neulmajung (늘마중)

1.8Km 2024-01-12

11-5 Insadong 10-gil, Jongno-gu, Seoul

Makgeolli is a traditional liquor made from rice or wheat as a main ingredient and with yeast and various other ingredients. Its uniqueness lies in the main ingredient or yeast used, thus a variety of makgeolli made with local specialties can be found throughout Korea. Neulmajung is a pub restaurant that serves 34 types of makgeolli from all over the country, as well as many foods that go well with them. In addition, its soft wooden interior creates a comfortable atmosphere. Its representative dish is haemul pajeon (seafood and green onion pancake), made with plenty of ingredients. They also serve crispy pan-fried gamja jeon (potato pancake) and memil jeonbyeong (buckwheat crepe), rich in both flavor and taste as it is made with buckwheat from Bongpyeong, Gangwon-do, all of which are a perfect paring to makgeolli.

Chungmuro Ttukbaegi (충무로뚝배기)

1.8Km 2021-03-18

43, Mareunnae-ro, Jung-gu, Seoul
+82-2-2272-0068

Well-known for Korean spicy stew. The representative menu is kimchi stew. This Korean cuisine is located near Euljiro 3(sam)ga Station, Seoul.

Yujin Sikdang (유진식당)

1.8Km 2021-03-29

40, Jong-ro 17-gil, Jongno-gu, Seoul
+82-2-764-2835

It is a restaurant in Jongno where people wait in line to enjoy its dishes. This restaurant's signature menu is Pyeongyang cold buckwheat noodles. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Dongdaemun Heopajip (동대문허파집)

1.8Km 2021-03-19

26, Jong-ro, 17-gil, Jongno-gu, Seoul
+82-10-4445-7672

A barbecue specialty restaurant located in Tapgol Park, Seoul. A store that uses only Korean beef. The most famous menu is grilled beef small intestine/grilled pork small intestine.

Manseon Hof (만선호프)

1.8Km 2024-03-15

19, Eulji-ro 13-gil, Jung-gu, Seoul
+82-2-2274-1040

Located in Euljiro Nogari Alley, Manseon Hof is a beer bar. The place is bustling late at night with people drinking beer and eating snacks like nogari (dried young pollack) and fried chicken at sidewalk tables. It is a great place to enjoy a cold draft beer and grilled dried young pollack dipped in spicy sauce and mayonnaise. Golbaengi muchim (sea snail salad) and gyeran mari (rolled omelet) are also other popular accompaniments.

Sanchon (산촌)

1.8Km 2019-06-13

30-13, Insadong-gil, Jongno-gu, Seoul
+82-2-735-0312

Founded and opened by Monk Jeongsan, Sanchon is a vegan-friendly restaurant that mainly serves temple foods. The dishes found here are a results of Kim Yun-sik, who was inspired by the simple, clean and healthy diet that a Buddhist practitioner taught him years ago. Now, being a top authority on vegetarian food in Korea, Kim Yun-sik helped perfect the standard and quality of temple food.

The dishes are made with all natural ingredients such as vegetables and mountain herbs, and are cooked without chemical additives. The actual dishes served vary by season, and in order to meet the tastes of the general public, the restaurant includes "five spices" (garlic, shallots, mountain leeks, etc.), which monks are typically not allowed to eat. Those who would like their food without these ingredients are asked to make their request at least one day prior to visiting.

Samyang Samgyetang (삼양삼계탕) - Area information - Korea travel information