Suitsupply - Gyeongnidangil Branch [Tax Refund Shop] (수트서플라이 경리단길점) - Area information - Korea travel information

Suitsupply - Gyeongnidangil Branch [Tax Refund Shop] (수트서플라이 경리단길점)

Suitsupply - Gyeongnidangil Branch [Tax Refund Shop] (수트서플라이 경리단길점)

3.1Km    2024-04-18

89, Hoenamu-ro, Yongsan-gu, Seoul

-

Eunhangnamujip (은행나무집)

Eunhangnamujip (은행나무집)

3.1Km    2021-06-30

30, Eulji-ro, 43-gil, Jung-gu, Seoul
+82-2-2273-0160

The favorite store of office workers. The best menu at this restaurant is marinated grilled beef ribs. This is a Korean cuisine located in Dongdaemun Gate, Seoul.

Nolboo Bossam & Budaejjigae Euljiro6ga(놀부보쌈&부대찌개 을지로6가)

Nolboo Bossam & Budaejjigae Euljiro6ga(놀부보쌈&부대찌개 을지로6가)

3.1Km    2024-10-15

2F, 34, Euljiro43-gil, Jung-gu, Seoul
+82-2-2264-1669

This is a Korean cuisine located in Dongdaemun Gate, Seoul. One of Korea’s representative restaurant franchises. The best menu at this restaurant is napa wraps with pork.

Mok In Museum Mok Seok Won (목인박물관 목석원)

Mok In Museum Mok Seok Won (목인박물관 목석원)

3.1Km    2021-09-01

46-1, Changuimun-ro 5-gil, Jongno-gu, Seoul
+82-2-722-5066

Mok In Museum Mok Seok Won relocated in 2019 from Insa-dong to Buam-dong. Six exhibition halls offer visitors a look at wooden figures from around the world. Mokin refers to traditional wooden sculptures carved in shapes of human figures or various animals. The museum holds around 12,000 wooden folk sculptures including those used to decorate funeral carriages and temples mostly from the Joseon dynasty up to modern times. The museum also has an outdoor exhibition hall that harmonizes the sculptures with nature.

Samgyeopsal Jeonmunjeom Daetongnyeong (삼겹살전문점대통령)

3.1Km    2024-03-11

249-24, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2277-2276

This restaurant offers grilled pork that has been aged in bamboo tubes, a process that tenderizes the meat and removes any gamey odor from the  Samgyeopsal (Grilled pork belly). The meat is served with kimchi, vegetable wraps, and side dishes. Kkotgedoenjangjjigae (Blue crab soybean paste jjigae) and Naengmyeon (Cold buckwheat noodles) also pair well with the pork. This establishment is an excellent choice for enjoying Samgyeopsal (Grilled pork belly) at affordable prices. 

MBRO Donkkaseu (엠브로돈까스)

MBRO Donkkaseu (엠브로돈까스)

3.1Km    2021-03-18

26, Myeongmul-gil, Seodaemun-gu, Seoul
+82-2-363-5241

This is a Japanese cuisine located in Sinchon, Seoul. It sells even spicy pork cutlet. The best menu at this restaurant is pork cutlet.

Dokkaebi Bulgogi (도깨비불고기)

3.1Km    2024-03-12

38 Eulji-ro 43-gil, Jung-gu, Seoul
+82-2-2269-1538

Dokkaebi Bulgogi is a Korean restaurant located near Dongdaemun Design Plaza (DDP), Cheonggyecheon Stream, and Dongdaemun Gate. Its main menu features Korean-style barbecue made with beef and pork. In addition to dishes like galbi jjim (braised galbi) and pajeon (green onion pancake), they also offer simpler options such as galbitang (galbi soup), jjigae (stew), and naengmyeon (cold buckwheat noodles).

Sunmine Haengbok Gejang Dongdaemun (순미네행복게장 동대문)

3.1Km    2024-03-12

3FL, 38, Eulji-ro, 43-gil, Jung-gu, Seoul
+82-2-2268-2059

Sunmine Haengbok Gejang is exclusively dedicated to Korean-style kkotgejang (soy sauce marinated blue crab) and shrimp dishes. Gejang is a Korean favorite dish made by marinating blue crabs in soy sauce and other seasonings. The restaurant offers also saeu jang (soy sauce marinated shrimp) and fried shrimp. In addition, one can exlpore Dongdaemun and Dongdaemun Design Plaza (DDP) nearby, enriching the cultural experience. 

Kanghodong Baekjeong Dongdaemun(강호동백정 동대문)

Kanghodong Baekjeong Dongdaemun(강호동백정 동대문)

3.1Km    2020-12-18

38 Eulji-ro 43-gil Jung-gu Seoul
+82-2-2278-7379

It is located near Dongdaemun Market. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is marinated grilled ribs.

La Cucina (라 쿠치나)

La Cucina (라 쿠치나)

3.1Km    2019-08-01

10, Hoenamu-ro 44ga-gil, Yongsan-gu, Seoul
+82-2-794-6005

La Cucina, located across from the main gate of the Grand Hyatt Seoul, is an Italian restaurant that opened in 1990. The kitchen of the restaurant is divided into five different sections each offering its own carefully selected cuisine. The main menu includes lobster spaghetti, Mediterranean seafood spaghetti and grilled lamb.

The restaurant offers over 700 bottles of wine from its cellar located in the basement of the restaurant. An in-house sommelier will assist you in choosing the best wine. At night, you may enjoy a fantastic view of the Namsan Seoul Tower while dining out on the terrace.