1.6Km 2025-10-27
Ikseon-dong, Jongno-gu, Seoul
Ikseon-dong is a place where the harmony of alleys and hanok houses exudes beautiful charm and is a must-visit spot for tourists of all ages and genders. It is also an area that connects the younger and older generations.
1.6Km 2021-12-07
88-1, Donhwamun-ro, Jongno-gu, Seoul
Theatre Changdeokgung is located across from Changdeokgung Palace in the Gugak-ro Special Cultural Zone of Seoul. To recreate the traditional Korean entertainment setting and offer a better view of the stage, the theater is designed with floor seatings facing a platform stage. The theater offers a wide array of performances including samulnori (traditional Korean percussion quartet), traditional Korean music, and madanggeuk (a play infused with traditional music and performances). First time visitors often find the creative and cozy experience create a lasting memory of Korean culture and arts. Also nearby the theater are a number of tourist attractions including Changdeokgung Palace, Unhyeongung Palace, Jongmyo Shrine, and Insa-dong.
1.6Km 2024-06-20
50 , Samil-daero 32ga-gil, Jongno-gu, Seoul
Located in Jongno, in the heart of Seoul, Saehwa Hostel offers a variety of guest rooms, including ondol rooms and bedrooms, for up to 3 people. There’s a bathtub in each room. Shared PCs, massage chairs, microwave ovens, washing machines and dryers are all available free of charge. A simple free breakfast is provided, plus a free international phone service and a foreign language guidance service. Seoul Station is 15 minutes away by subway, and the airport limousine bus stops at Jongno 3-ga station. Changdeokgung Palace, Jongmyo Shrine, and downtown shopping streets are all reachable on foot.
1.6Km 2024-06-19
1 Seosomun-ro 11-gil, Jung-gu, Seoul
Located near City Hall Station, Korea Samgyetang specializes in samgyetang. Samgyetang is a traditional healthy dish made by simmering cleaned young chicken in a broth with ginseng, jujube, and glutinous rice. The light and tender texture of the stewed chicken and the ginseng-flavored glutinous rice porridge is excellent. Ogolgye tang (silkie chicken soup) and jeonbok samgye tang (abalone and ginseng chicken soup) are also favorites among patrons. This restaurant was selected for the Michelin Guide Seoul in 2023.
1.6Km 2021-09-29
71, Donhwamun-ro, Jongno-gu, Seoul
The Tteok Museum displays over 2,000 Korean kitchen utensils and tteok (rice cake) related items, arranged by various themes. The displayed utensils are handmade household necessities that are ingenuous, yet reveal the lifestyle of the working class. The elderly may relive fond childhood memories and the younger generation can experience the wisdom of ancestors through the rare kitchen utensils.
1.6Km 2023-01-16
279-24, Tongil-ro, Seodaemun-gu, Seoul
The National Memorial of Korean Provisional Government was established to shine a light on the proud history of the Korean Provisional Government's independence and the spirit of a democratic republic and to pass it on to future generations. The four-story memorial building with three underground floors houses three permanent exhibits, one special exhibit, Larchiveum, Symbol Plaza, storage, multi-purpose hall, and rooftop garden over a total area of 3,656 square meters, a total floor area of 9,703 square meters and a total exhibition space of 2,240 square meters. The permanent exhibits consist of a series of historic events from the March 1st Movement, which served as a turning point for the formation of the Provisional Government, to the foundation of the Korean Government that succeeded the mantle of the provisional government, while the special exhibit on the 1st floor currently hosts a special opening exhibition under the title of 『The Return of the Provisional Government of the Republic of Korea』. Moreover, a symbolic wall installation under the theme of "Waves of History" is displayed in the outdoor plaza on the 1st floor of the memorial expressing the Provisional Government’s desire for independence and the dynamics of the past, present, and future of Korea.
1.7Km 2025-01-14
99, Yulgok-ro, Jongno-gu, Seoul
Serving as the main gate of Injeongjeon Hall, Injeongmun Gate was established in 1405 (5th year of King Taejo’s reign during the Joseon dynasty). Later on, the gate was destroyed by multiple fires during the Imjin War (Japanese invasion of Korea in 1592), therefore current form of the establishment displays designs that are more often seen in the late 19th century's. In addition, a lot
of subsidary marks and buildings are removed from the original places and relocated passing the time, however, still remains to represent prestigious ambience.
Injeongmun Gate served as the place for several coronation ceremonies of kings, prince's succession of throne, and many other national affairs celebrated by the royal members who gathered and aligned around this gate.
1.7Km 2024-12-10
Ojugine is a restaurant that specializes in dak maeuntang, a spicy chicken stew that is different from dak bokkeumtang (spicy braised chicken), as the former has more soup than the latter. The stew is served whilst boiling, so one just needs to let it sit for a bit on the table before digging in. The spicy sauce and chicken are a match made in heaven, and the same goes for this dish. Interestingly, Ojugine uses smaller chickens to prepare their dishes, so the flesh braises in the stock faster. The resulting combination is sure to offer a memorable meal. Any remaining soup can be reused as a sauce for fried rice after the main meal, so visitors are advised to leave some space in their stomach.
1.7Km 2024-06-19
26 Sejong-daero 11-gil, Jung-gu, Seoul
Jinju Hoegwan is a renowned kongguksu (noodles in cold soybean soup) eatery near City Hall Station. Kongguksu is a traditional Korean summer dish made by boiling and grinding soybeans into a creamy broth, served with noodles, offering a refreshing and nutty flavor. Kongguksu is available from March to November. Their staff-recommended menu includes kimchi bokkeumbap (kimchi fried rice), freshly roasted by the staff, along with kimchi jjigae and samgyeopsal (pork belly).
1.7Km 2024-10-15
21, Myeongdong 3-gil, Jung-gu, Seoul
This restaurant specializes in Jokbal (Braised pigs' feet) and Bossam (Napa wraps with pork), both of which are served with vegetable wraps and salad. Jokbal (Braised pigs’ feet) is prepared by braising pigs' feet in spiced stock, a process that removes excess fat, enhances the flavor, and gives the meat a chewier texture. Each order of Jokbal (Braised pigs' feet) is accompanied by Kongnamulkimchiguk (Bean sprout and kimchi soup), to which Kalguksumyeon (Noodles) are added. For those who find the dishes too spicy, the restaurant offers a self-serve Jumeokbap (Riceball), featuring laver flakes, pickled radish, and mayonnaise to cool the palate.