19.1Km 2024-06-27
#108, and #109, 6, Dongpyeon-ro, Dongan-gu, Anyang-si, Gyeonggi-do
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19.1Km 2025-01-22
12 Hoguk-ro 1123beon-gil, Uijeongbu-si, Gyeonggi-do
Opened in 1965, Silbi Sikdang uses its unique sauce to create special budaejjigae (Sausage Jjigae) and budaebokkeum.
19.1Km 2024-04-22
5, Seolleung-ro 162-gil, Gangnam-gu, Seoul
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19.1Km 2024-04-22
124, Singomae-ro, Giheung-gu, Yongin-si, Gyeonggi-do
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19.1Km 2024-04-23
3F Shinsegae Department Store, 525, Pyeonghwa-ro, Uijeongbu-si, Gyeonggi-do
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19.1Km 2024-04-23
3F Shinsegae Department Store, 525, Pyeonghwa-ro, Uijeongbu-si, Gyeonggi-do
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19.1Km 2024-04-23
3F, 525, Pyeonghwa-ro, Uijeongbu-si, Gyeonggi-do
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19.1Km 2024-04-23
7F Shinsegae Department Store, 525, Pyeonghwa-ro, Uijeongbu-si, Gyeonggi-do
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19.1Km 2024-04-19
1182, Jungang-ro, Ilsandong-gu, Goyang-si, Gyeonggi-do
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19.1Km 2024-04-08
414 Gwangmyeong-ro, Gwangmyeong-si, Gyeonggi-do
Chamsut Kkeomeok Doeji is a black pork restaurant that has been open for a long time in Gwangmyeong. The place serves black pork raised in the nature of Jirisan Mountain, 700 meters above sea level. The pork skin and fat are the highlights of the black pork belly. The more the meat is chewed on, the richer in flavor it becomes. Freshwater snail, leaf wraps and rice, kimchi jjigae, braised aged kimchi (has a more sour and deep taste than regular kimchi), spicy stir-fried pork, and cold buckwheat noodles are also available, perfect dishes for eating with grilled pork.