Myeongdong Seoseo Galbi (명동서서갈비) - Area information - Korea travel information

Myeongdong Seoseo Galbi (명동서서갈비)

1.8Km    2023-11-01

20-8 Myeongdong 7ga-gil, Jung-gu, Seoul
+82-2-318-6400

This is a Korean cuisine located in Myeong-dong, Seoul. The best menu at this restaurant is grilled beef ribs. The restaurant has no seating, so everyone eats grilled meat while standing.

Geumgang Seokkeo Jjigae (금강섞어찌개)

1.8Km    2021-03-18

20-8, Myeongdong, 7ga-gil, Jung-gu, Seoul
+82-2-779-3610

This is a Korean cuisine located in Myeong-dong, Seoul. The representative menu is meat stew with various vegetables. A third-generation family restaurant.

Gugus - Myeong-dong Branch [Tax Refund Shop] (구구스 롯데 명동점)

1.8Km    2024-04-23

11, Namdaemun-ro 7-gil, Jung-gu, Seoul

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Ilbeonji Yang Daechang Myeongdong Branch (일번지양대창 명동)

1.8Km    2024-03-15

2F, 33 Myeongdong 9-gil, Jung-gu, Seoul
+82-2-773-3150

Ilbeonji Yang Daechang is a specialty restaurant for grilled beef or pork small intestines located on Myeongdong Street. Its main menu features various intestines of beef or pork, including large and small intestines, grilled in the Korean barbecue style. Additionally, they offer options like grilled beef and pork galbi, as well as small intestine hot pot.

Minsokchon (민속촌)

1.8Km    2021-08-06

33, Myeongdong, 9-gil, Jung-gu, Seoul
+82-2-779-8371

A place where you can try various Korean dishes. This restaurant's signature menu is grilled strip loin. This Korean dishes restaurant is located in Jung-gu, Seoul.

Olive Young - Jongno YBM Branch [Tax Refund Shop] (올리브영 종로YBM)

1.8Km    2024-04-19

104, Jong-ro, Jongno-gu, Seoul

Boobing (부빙)

1.8Km    2024-01-12

136 Changuimun-ro, Jongno-gu, Seoul

Boobing is short for "Buam-dong bingsu" (shaved ice). As such, it is a shaved ice restaurant that always has a long waiting line on weekdays or weekends. The main menu item is pat bingsu (shaved ice with red beans), made with red beans that are provided by a bean produce. They also serve their own original bingsu desserts that use ingredients like melon, mint chocolate, and gold pineapple. Their signature menu is Chodang corn bingsu, made with finely ground corn with milk ice on top. The cafe has a one bingsu order per person policy.

Teafference Seoul (티퍼런스서울)

1.8Km    2024-02-01

61 Donhwamun-ro, Jongno-gu, Seoul

Teafference Seoul is where visitors can taste purple tea made from purple tea leaves that grow naturally on the 1,800-meter plateau in Kenya. As a café and a cultural complex, it comprises a gallery tea café on the first floor where one can enjoy purple tea and art exhibitions, a beauty shop on the second floor, and a rooftop on the third floor. Exhibitions of paintings and photographs are always held using the walls and staircase landings of the spacious interior, making it a great place to relax while enjoying a cup of tea. In addition, this place has an appealing vibe, making it especially popular on social media. Not only is purple tea pretty in color, but it also has less caffeine than green tea or black tea, thus serves as a suitable option for the health-conscious. A variety of menu items are available, including Teafference Signature Purple Tea, Teafference Purple Milk Tea, and Teafference Purple Tea Einspanner. Another recommended menu item is Purple Tea-Makase, a course menu which serves several types of purple tea and desserts.

Jeonju Hoegwan (전주회관)

1.8Km    2019-08-31

32-1, Sejong-daero 14-gil, Jung-gu, Seoul
82-2-778-6689

Well-known among both Koreans and foreigners, this restaurant has been specializing in traditional Korean dishes for more than 50 years. Its gopdol bibimbap is patented and also the most popular dish in the restaurant.

Heukdonga Myeongdong (흑돈가 명동)

1.8Km    2024-03-07

21, Myeongdong, 7-gil, Jung-gu, Seoul
+82-2-3789-0080

Situated in Myeongdong, Heukdonga focuses on Jeju-style grilled black pork. Once black pork cut into thick chunks are grilled over charcoal, it is ready to be served with salted anchovies or pickled perilla leaves. The meat is grilled on a wire mesh over charcoal, which renders the fat and gives it a nice charcoal flavor. After finishing the meat, patrons have the option to soybean paste jjigae with rice or cold buckwheat noodles, which are also a must-try in Korean barbecue restaurants.