Compagna - Savezone Gwangmyeong Branch [Tax Refund Shop] (꼼빠니아 세이브존 광명점) - Area information - Korea travel information

Compagna - Savezone Gwangmyeong Branch [Tax Refund Shop] (꼼빠니아 세이브존 광명점)

Compagna - Savezone Gwangmyeong Branch [Tax Refund Shop] (꼼빠니아 세이브존 광명점)

14.7Km    2024-06-27

87, Cheolmangsan-ro, Gwangmyeong-si, Gyeonggi-do

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Vivien - Save Zone Gwangmyeong Branch [Tax Refund Shop] (비비안 세이브존 광명점)

Vivien - Save Zone Gwangmyeong Branch [Tax Refund Shop] (비비안 세이브존 광명점)

14.7Km    2024-06-27

87, Cheolmangsan-ro, Gwangmyeong-si, Gyeonggi-do

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Valleygirl - Savezone Gwangmyeong Branch [Tax Refund Shop] (밸리걸 세이브존 광명점)

Valleygirl - Savezone Gwangmyeong Branch [Tax Refund Shop] (밸리걸 세이브존 광명점)

14.7Km    2024-06-28

87, Cheolmangsan-ro, Gwangmyeong-si, Gyeonggi-do

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Kipling - Save Zone Gwangmyeong Branch [Tax Refund Shop] (키플링 세이브존 광명점)

Kipling - Save Zone Gwangmyeong Branch [Tax Refund Shop] (키플링 세이브존 광명점)

14.7Km    2024-06-27

87, Cheolmangsan-ro, Gwangmyeong-si, Gyeonggi-do

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JDX - Savezone Gwangmyeong Branch [Tax Refund Shop] (JDX 세이브존 광명점)

JDX - Savezone Gwangmyeong Branch [Tax Refund Shop] (JDX 세이브존 광명점)

14.7Km    2024-06-27

87, Cheolmangsan-ro, Gwangmyeong-si, Gyeonggi-do

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Lux Genie - Savezone Gwangmyeong Branch [Tax Refund Shop] (룩스지니 세이브존 광명점)

Lux Genie - Savezone Gwangmyeong Branch [Tax Refund Shop] (룩스지니 세이브존 광명점)

14.7Km    2024-06-27

87, Cheolmangsan-ro, Gwangmyeong-si, Gyeonggi-do

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Olive Young - Seokchon Station Branch [Tax Refund Shop] (올리브영 석촌역)

Olive Young - Seokchon Station Branch [Tax Refund Shop] (올리브영 석촌역)

14.7Km    2024-04-18

387, Baekjegobun-ro, Songpa-gu, Seoul

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Buramsan Mountain (불암산)

Buramsan Mountain (불암산)

14.7Km    2021-04-23

22, Deongneung-ro 130ga-gil, Nowon-gu, Seoul
+82-2-2116-3943

Buramsan Mountain is an 508-meter high rock mountain, drawing the border between Junggye-dong and Sanggye-dong in Nowon-gu and Byeolnae-myeon in Namyangju. The total area is approximately 5,355,396 square meters and was designated as a city nature park in 1977. The mountain is named after its appearance that resembles Buddha wearing songnak (headgear) and is also referred to as Cheonbosan or Piramsan Mountain. The ridge stretches long enough to enjoy the scenery and it's an easy hike because it is not too steep. In particular, the stunning view of Seoul at night unfolds at the top of the mountain.
Buramsanseong Fortress is located 420 meters above sea level and the rock cliffs are often used as rock climbing spots. There are also various hiking trails and about ten springs to get fresh mineral water. Burampokpo Falls is popular in winter among ice climbing enthusiasts.

Mokpo Modern History Museum - Hall No. 1 (목포근대역사관 1관)

Mokpo Modern History Museum - Hall No. 1 (목포근대역사관 1관)

14.7Km    2024-09-25

경기도 과천시 과천대로 608-7 (과천동)
+82-61-242-0340

Mokpo Modern History Museum is the oldest building in Mokpo and a witness to Korea’s modern and contemporary history. It was built in 1898 and was used to house various public organizations, like city halls, consulates, and cultural centers, before being turned into the Mokpo Modern History Museum in 2014. As a building that has survived through rapid changes, it is valued for its historical and architectural significance. The museum has an exhibition on Mokpo’s history, organized into seven themes, detailing the history of the production and exploitation of various goods during the Japanese colonial period (1910-1945), along with miniature recreations of the streets of Mokpo city at that time.

Wondanggol Chueotang (원당골추어탕)

Wondanggol Chueotang (원당골추어탕)

14.7Km    2024-02-20

1445-12 Goyang-daero, Deogyang-gu, Goyang-si, Gyeonggi-do
031-963-0820

Wondanggol Chueotang is a restaurant known for its diverse loach dishes. Their primary specialties are chueotang (loach soup) and tongchueotang (whole loach soup), prepared through distinct methods. Chueotang (loach soup) involves boiling and grinding the loaches, while tongchueotang (whole loach soup) is prepared by boiling the loaches whole. If you order dolsotbap (hot stone pot rice), you'll also get deliciously cooked rice in the hot stone pot, along with nurungji (scorched rice).