10.7Km 2023-11-02
139, Gangbyeonbuk-ro, Gwangjin-gu, Seoul
+82-2-453-3028
Ttukseom Hangang Park Sledding Hill is comprised of large and small slopes as well as a snow hill, rides, smelt-fishing and other hands-on program venues.
10.7Km 2024-04-22
B1, a section of Store #45, #46, 97, Saemal-ro, Guro-gu, Seoul
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10.7Km 2024-04-17
B2 Techno Mart, 97, Saemal-ro, Guro-gu, Seoul
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10.7Km 2024-04-19
300, Omok-ro, Yangcheon-gu, Seoul
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10.7Km 2024-04-17
602, Yeongdong-daero, Gangnam-gu, Seoul
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10.8Km 2023-08-03
58, Teheran-ro 87-gil, Gangnam-gu, Seoul
+82-2-3466-6000
The Gangnam COEX branch of Seven Luck Casino is a Korean-style casino with an oriental atmosphere and state-of-the-art facilities. A total area of 6,093.57㎡ houses 82 table games and 121 of the latest machine games. Visitors can enjoy a great variety of gaming options such as Blackjack, Baccarat, Tai-sai, Roulette, Caribbean Poker, and slot machines. With its convenient location in the central Gangnam area, the casino also makes for an ideal place to sightsee and shop.
10.8Km 2024-02-27
1F, 30 Bongeunsa-ro 86-gil, Gangnam-gu, Seoul
Timhowan is a specialized Chinese restaurant focusing on dim sum, located near Gangnam COEX. It has been selected by the Michelin Guide. Its signature dim sum includes the fresh shrimp-made har gow (shrimp dumplings), along with char siu bao bun (baked BBQ pork buns), shaomai (pork & shrimp dumplings), sacheonsik wantang (pork dumplings in hout & spicy sauce), and buchaegyo (spinach dumplings with shrimp). Additionally, there are dishes like sacheonsik wantang bibimmyeon (pork & shrimp dumpling in hout & spicy noodle), dakgogi beoseot jjim (chicken, cordycep flower & mushroom), Hong Kongsik tangsugi (sweet & sour fried chicken), cheonggyeongchae (poached fresh bok choy), and gongsimchae (seasonal vegetable). Nearby attractions include COEX, Bongeunsa Temple, and Seonjeongneung Royal Tomb.
10.8Km 2024-04-18
210, Bongcheon-ro, Gwanak-gu, Seoul
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10.8Km 2025-10-27
42 Seocho-daero 78-gil, Seocho-gu, Seoul
Dojeong Yukgwan is a Korean BBQ restaurant in Gangnam. Every morning, fresh rice is milled on-site to cook the rice, and carefully aged meat is served alongside. The meat is aged at a consistent temperature and humidity, resulting in a tender texture and deep flavor. The meat is grilled over charcoal, with staff grilling the meat to serve it in optimal condition. A variety of side dishes are served alongside the food. The interior features warm lighting and wooden interiors, creating a relaxed yet sophisticated atmosphere.
10.8Km 2025-04-01
149-18 Sirubong-ro, Dobong-gu, Seoul
The 100-year-old traditional hanok Kansong House sits by the burial mound of Kansong Jeon Hyeong-pil (1906-1962), who played a significant role in preserving the cultural heritages of Korea during the Japanese colonial period. This house was orginally built by Kansong's adoptive father Jeon Myeong-gi (1870-1919) to us as a storage facilities for harvested agriculture from the northern Gyeonggi-do and Hwanghae. After his father's death, Kansong used the house as a ritual house for his father and often stayed here. Some damages were done to the house during the Korean War, and partial repair was made after his death.