We Ride (위라이드)

1.3Km 3 2023-07-28

40 , Cheonggyecheon-ro, Jung-gu, Seoul

"The best way to tour Seoul"
With WeRide's certified tour guides, travelers can experience unforgettable memories by riding an electric bicycle to attractions hidden all over Seoul. The tour takes 2 hours and 30 minutes, and participants can safely tour around Seoul with a professional guide. The fun of electric bicycles adds to the joy of the guide's story of Korean culture. If there are guests who cannot ride bicycles, they can use electric rickshaws. There is also a bicycle rental service for bicycle riders traveling in Korea.

Hosim [Tax Refund Shop] (호심)

1.3Km 0 2024-04-19

1F, 33, Bukchon-ro, Jongno-gu, Seoul

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Vegetarian Restaurant Osegyehyang (채식요리전문점 오세계향)

1.3Km 27850 2024-03-18

14-5 Insadong 12-gil, Jongno-gu, Seoul
+82-2-735-7171

Osegyehyang is a vegetarian restaurant located in Insa-dong. It specializes in vegetarian cuisine, offering a variety of dishes including noodles, traditional Korean dishes, and specialty items. Some of its popular dishes include maesil tangsuchae (vegan deep-fried pork with sweet and sour sauce), pyogobeoseotmari (rolled shiitake mushrooms), vegan yangnyeom chicken (vegan seasoned fried chicken), tteokbokki, jjajangmyeon (black bean sauce noodles), jjamppong (spicy seafood noodle soup), vegan steak, and bulgui ttukbaegi (vegan bulgogi), all prepared without meat but still delicious.

Choryuhyang (초유향)

1.3Km 6972 2017-11-23

24-10, Dadong-gil, Jung-gu, Seoul

This restaurant's feature items are its Samseon-nurungjitang, Dongpayuk, and Seafood Galbi. Seafood is plentiful in the Samseon-nurungjitang, making for a delicous soup base to which nicely browned rice is added later. When the browned rice is added to the soup base, a loud crackling noise is heard, which signals the beginning of a delicious meal.

Jirisan Restaurant (지리산)

1.3Km 27615 2019-08-01

30, Insadong 14-gil, Jongno-gu, Seoul
+82-2-723-4696

Jirisan is one of the representative Korean restaurants in Insa-dong, an area known for its traditional culture. One of the trademarks of this restaurant, besides its amazingly delectable bean and tofu dishes, is a wooden sign that welcome guests into a neat and cozy interior.

Each day, fresh beans are ground at the restaurant to prepare dishes such as soybean paste, soft tofu, and bean-curd tofu stew. Bean-curds are prepared by using seawater, which gives the tofu a unique flavor. The fresh and clean taste of the tofu is one of the many reasons that choosey tofu aficionados flock to the restaurant.

Not just limited to tofu, Jirisan presents customers with a full-range of side dishes such as kimchi, japchae (glass noodles with sautéed vegetables), cucumber kimchi, seasoned seaweed, braised lotus roots, roasted yellow corbinas (a type of fish), leafy greens, bean-curd stew, and more. The restaurant gives visitors a chance to experience a hearty traditional Korean-style meal, but has thoughtfully toned down its seasonings to appeal to a wider audience (particularly those not used to spicy foods).

One of the recommended menu items is the Jirisan set meal, which offers diners the chance to sample foods that are popular in the Jirisan region. Adventurous diners may want to try the sea urchin soup or dried Pollack soup.

The restaurant, originally a traditional Korean house, has been modified over the years to better suit the needs of its customers. The walls surrounding the structure were removed and a glass ceiling was installed to allow guests to enjoy the natural light of the sun as they sample some of the area’s best traditional Korean cuisine.

Seodaemun Prison History Museum (서대문형무소역사관)

1.3Km 155856 2022-12-15

251, Tongil-ro, Seodaemun-gu, Seoul
+82-2-360-8590

Seodaemun Prison was built under the Japanese administration to imprison independence movement activists. It first opened on October 21, 1908 under the name Gyeongseong Prison. Eventually, so many activists were imprisoned that the building had to be expanded. At that time, the name changed to Seodaemun Prison on September 3, 1912. Eighty years later, the prison was turned into Seodaemun Independence Park on August 15, 1992 to commemorate the Korean patriots who were tortured in prison, giving their lives for freedom. Of the many buildings, only seven were preserved for their historical significance, among which three prison buildings and the execution site were designated as a Historic Site. In 1998, the park underwent another transformation into today's Seodaemun Prison History Hall to educate the public on the importance of Korea's independence and the sacrifices of those who fought to achieve it.

Roomin Bukchon[Korea Quality] / 루민북촌[한국관광 품질인증]

1.3Km 0 2024-01-19

13-12 , Bukchon-ro 11-gil, Jongno-gu, Seoul
+82-70-8098-4497

Located in Gahoe-dong, Seoul, Roomin Bukchon is a private hanok accommodation in a residential area near Bukchon Hanok Village. It is 23.14㎡ in size, so it is not very spacious, but it is sufficient to accommodate two people. It is equipped with a Balmuda toaster, an induction cooktop, a bathroom with a shower, and a bedroom with a beam projector to ensure that there are no conveniences. Guests are also provided with aromatherapy amenities and drip coffee bags from a popular cafe nearby, as well as access to a washing machine. You will find major tourist attractions nearby, including the Palace, Insa-dong, and Hanok Village.

Baengnyeon Tojong Samgyetang (백년토종삼계탕)

1.3Km 21155 2021-03-24

41, Bukchon-ro, Jongno-gu, Seoul
+82-2-747-5535

This is the place featured on the Michelin Guide. This Korean dishes restaurant is located in Jongno-gu, Seoul. The representative menu is ginseng chicken soup.

DAHMSOJUNG[Korea Quality] / 담소정[한국관광 품질인증/Korea Quality]

1.3Km 21939 2024-06-26

16-2, Bukchon-ro 9-gil, Jongno-gu, Seoul
010-3749-9550

Dahmsojung, meaning ‘a house full of laughs’, is a hanok guesthouse that provides sincere services and comfortable relaxation. Located in the middle of Seoul’s city center, this hanok hotel-class guesthouse was built using traditional hanok construction materials including the 200-years-old Korean land pine from Gyeongju, and clay for rooms. The owner originally bought the land to build the residential area for the family, but wishing to promote the charms of the hanok building to foreigners, it was opened as a guesthouse in October 2012. This hanok guesthouse with modern elements is decorated with refined interior items. It provides a special breakfast that consists of steamed rice wrapped in a lotus leaf and tasty side dishes without any artificial seasonings. All the vegetables used for the meals are organic and cultivated by the owner. It also uses refined objects including high quality tableware, bedding (cotton bedclothes with colored stripes), authentic ceramics, lacquered painting by an artisan, and artistic living items. It carries out a cleaning and disinfection process every day as well. In particular, Hinoki cypress with a subtle scent was used for the bathroom. The home bar was installed especially for foreign guests who find it difficult to sit on the floor in the kitchen. These detailed consideration and decorations have attracted many guests including foreign diplomats, VIPs, and so on. It also operates a hands-on programs including ‘calligraphy’ and ‘making a fan’ that are held on the main floored room and are popular among foreign guests. Dahmsojung offers guests sophisticated services and comfortable facilities with a clean and traditional atmosphere that attracts many domestic and foreign guests.

Neulmajung (늘마중)

1.4Km 0 2024-01-12

11-5 Insadong 10-gil, Jongno-gu, Seoul

Makgeolli is a traditional liquor made from rice or wheat as a main ingredient and with yeast and various other ingredients. Its uniqueness lies in the main ingredient or yeast used, thus a variety of makgeolli made with local specialties can be found throughout Korea. Neulmajung is a pub restaurant that serves 34 types of makgeolli from all over the country, as well as many foods that go well with them. In addition, its soft wooden interior creates a comfortable atmosphere. Its representative dish is haemul pajeon (seafood and green onion pancake), made with plenty of ingredients. They also serve crispy pan-fried gamja jeon (potato pancake) and memil jeonbyeong (buckwheat crepe), rich in both flavor and taste as it is made with buckwheat from Bongpyeong, Gangwon-do, all of which are a perfect paring to makgeolli.

We Ride (위라이드) - Area information - Korea travel information