Gom Ba Wie (곰바위) - Area information - Korea travel information

Gom Ba Wie (곰바위)

10.5Km    2024-03-25

16 Bongeunsa-ro 97-gil, Gangnam-gu, Seoul
02-511-0068

Situated near COEX, Gom Ba Wie is a renowned restaurant that specializes in dishes crafted from beef intestines. The establishment's signature offerings include yang gui (grilled beef tripe) and daechang gui (grilled beef large intestines), both of which are expertly charcoal-grilled to enhance flavor and preserve their distinctive springy texture. Additionally, the restaurant is famous for its gopchang jeongol (beef small intestine hot pot), a popular choice during the winter months, as well as its unique rendition of baekkimchi (white kimchi).

Olive Young - Seocho Town Branch [Tax Refund Shop] (올리브영 서초타운)

Olive Young - Seocho Town Branch [Tax Refund Shop] (올리브영 서초타운)

10.5Km    2024-04-18

1F, 32, Seocho-daero 78-gil, Seocho-gu, Seoul

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Isshou (잇쇼우)

Isshou (잇쇼우)

10.5Km    2024-02-15

109 Daelim Acrotel, 524 Seolleung-ro, Gangnam-gu, Seoul

Isshou is a Japanese restaurant specializing in sanuki udon, strategically situated around Seolleung and Jeongneung Royal Tomb, the UNESCO World Heritage. The standout offering is the Isshou jeongsik (pork cutlet with rice and udon set menu), featuring handcrafted udon, deep-fried pumpkin, and a stir-fried beef with rice. The restaurant includes a section where fresh noodles are made, allowing customers to purchase them on the spot. Conveniently located, nearby attractions encompass COEX, Bongeunsa Temple, and the Seoul Arts Center.

Na-Medi [Tax Refund Shop] (나를위한 산부인과의원)

Na-Medi [Tax Refund Shop] (나를위한 산부인과의원)

10.5Km    2024-06-26

364, Gangnam-daero, Gangnam-gu, Seoul

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Olive Young - Techno Mart Sindorim Branch [Tax Refund Shop] (올리브영 신도림테크노마트 [사후면세점])

Olive Young - Techno Mart Sindorim Branch [Tax Refund Shop] (올리브영 신도림테크노마트 [사후면세점])

10.6Km    2024-04-22

B1, a section of Store #45, #46, 97, Saemal-ro, Guro-gu, Seoul

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E-Mart - Sindorim Branch [Tax Refund Shop] (이마트 신도림 [사후면세점])

E-Mart - Sindorim Branch [Tax Refund Shop] (이마트 신도림 [사후면세점])

10.6Km    2024-04-17

B2 Techno Mart, 97, Saemal-ro, Guro-gu, Seoul

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Sheraton Seoul D Cube City Hotel (쉐라톤 서울 디큐브시티 호텔)

10.6Km    2020-06-19

662, Gyeongin-ro, Guro-gu, Seoul
+82-2-2211-2000

Sheraton Seoul D Cube City Hotel is the third Sheraton Hotel to be opened in Korea. The new Sheraton Hotel (operated by Starwood Hotels and Resorts Worldwide Inc.) is a top-tier accommodation in southwestern Seoul offering high-quality services and a prime location. This five-star hotel has 269 guestrooms, 12 meeting rooms, a Grand Ballroom, restaurants, a bar, a café, a fitness center, and a swimming pool. The hotel is located at the top of the D Cube building and is directly linked to the D Cube Department Store, D Cube Art Center and D Cube Park, enabling a new lifestyle of shopping and culture and leisure activities all under one roof.

Sheraton Seoul D Cube City Hotel has a variety of innovative features, but the most unique trait is that the lobby, restaurant, and bar are located on the very top of the building on the 41st floor! The 269 guestrooms are also located in the upper levels of the D Cube structure, allowing for a bird’s-eye view of the city.

To reach the hotel (located in D Cube City), take the subway and get off at Sindorim Station (Exit 1). Those taking Airport Limousine Bus No. 6180 will be dropped off directly in front of the hotel entrance.

LG Best Shop - Gwanak Branch [Tax Refund Shop] (엘지베스트샵 관악점)

LG Best Shop - Gwanak Branch [Tax Refund Shop] (엘지베스트샵 관악점)

10.6Km    2024-04-18

210, Bongcheon-ro, Gwanak-gu, Seoul

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Eye Zone Optical [Tax Refund Shop] (아이죤안경)

10.6Km    2024-06-27

461, Yangcheon-ro, Gangseo-gu, Seoul

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Heukdonga Samseong (흑돈가 삼성)

10.6Km    2024-03-18

14, Bongeunsa-ro 86-gil, Gangnam-gu, Seoul
+82-2-2051-0008

Heukdonga Samseong is a restaurant near COEX that serves Jeju-style dwaeji gui (grilled pork). The pork served here is Jeju heukdwaeji (Jeju black pork), cut into thick slices, charcoal-grilled, and either dipped into myeolchijeot (salted anchovies) or eaten with kkaennip jangajji (pickled perilla leaves). The grilling process drains the excess fat from the meat and imbues it with the scent of charcoal. Other menu items include sodeungsim jumulleok (stir-fried marinated sirloin) and naengmyeon (cold buckwheat noodles).