4.8Km 2024-04-23
16-16, Yanghwa-ro 8-gil, Mapo-gu, Seoul
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4.8Km 2024-04-18
258, Dasan-ro, Jung-gu, Seoul
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4.8Km 2024-04-08
68, Yeouigongwon-ro, Yeongdeungpo-gu, Seoul
Yeouido Park is a large recreational area located on Yeouido Island in the central part of Seoul. It was once originally covered with black asphalt, and people frequented the place for bicycling and roller-skating. The construction began in 1997 and opened officially in February 1999. It is now the place where many people in the city come to rest and enjoy strolling around, playing sports, and cultural events.
4.8Km 2021-03-22
127, Samcheong-ro, Jongno-gu, Seoul
+82-2-738-4231
A place that sells dishes made with beans, which are good for the health. This restaurant's signature menu is pureed soybean stew. This Korean dishes restaurant is located in Jongno-gu, Seoul.
4.8Km 2025-07-07
(3rd Floor), 94 Jamwon-ro, Seocho-gu, Seoul
Hanshin Medipia Health Care was established in the 1980s and boasts over 40 years of experience and tradition in health screening. With its extensive experience and expertise, we promise you to become a trusted healthcare partner.
-More specialized and segmented with 3 Zones and 7 Centers.
3 Zones: Premium Zone, Comprehensive Health Checkup Zone, and General Health Checkup Zone, capable of examining approximately 1,000 persons per day.
7 Centers: Ultrasound Center, Radiology Center, Diagnostic Medicine Center, Endoscopy Center, Women's Health Checkup Center, Cancer Diagnostics Imaging Center, and CRM/IT/AI Center
4.8Km 2020-02-11
6-12, Yanghwa-ro 7-gil, Mapo-gu, Seoul
+82-3144-7733
Sushigen is a restaurant where you can experience a truly traditional Japanese setting. At this establishment, there are two 'Idamaes' that prepare sushi in front of guests as soon as it is ordered. The skill of these sushi chefs carry a well-known reputation of excellence, guaranteeing perfection. In addition, though all the fresh fish is top-grade, it is served at affordable prices; the Chirashi is especially to die for. The Jjangkkonembi, steamed eggs, and fried tofu make a perfect companion to alcohol. Sushigen is a restaurant in pursuit of a fusion feel, with the melodies of jazz tickling the ears as soon as you walk in. The unique atmosphere and interior design make this a special place for dining. Additionally, all servers speak fluent Japanese, while the chefs present their diverse skills in a saxophone performance, making the dining experience at Sushigen even more memorable.
4.9Km 2024-04-22
10, Yeouidong-ro 3-gil, Yeongdeungpo-gu, Seoul
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4.9Km 2024-04-22
13, Dongmak-ro, Mapo-gu, Seoul
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4.9Km 2021-03-30
123, Deungyong-ro, Dongjak-gu, Seoul
+82-2-827-0722
It is a place where not only family gatherings but also group dining are available. This restaurant's signature menu is sweet and sour pork. This Korean dishes restaurant is located in Dongjak-gu, Seoul.
4.9Km 2021-03-26
131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697
Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.