5.1Km 2024-04-18
4F, 74, Hongik-ro 6-gil, Mapo-gu, Seoul
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5.2Km 2020-11-02
16, Yanghwa-ro, 18an-gil, Mapo-gu, Seoul
+82-2-6052-1833
5.2Km 2021-03-19
143, Eoulmadang-ro, Mapo-gu, Seoul
+82-2-3141-9608
A barbecue specialty restaurant located near Hongik Univ. Station in Seoul. A Korean BBQ restaurant. The most famous menu is grilled pork belly.
5.2Km 2024-04-22
212, Baekbeom-ro, Mapo-gu, Seoul
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5.2Km 2021-03-30
12, Wausan-ro 29ra-gil, Mapo-gu, Seoul
+82-2-322-6502
This is a place where you can enjoy broth cooked with beef bone and fresh vegetables. The best menu at this restaurant is beef loin and sausage stew. A sausage stew specialty restaurant located in Mapo-gu, Seoul.
5.2Km 2025-03-14
101-3 Dasan-ro, Jung-gu, Seoul
Chungpoong Brewery, a specialized brewery producing makgeolli, offers brewery tours and tasting sessions, conveying the value of Korean alcohol. Through these programs, the brewery shares Korean liquor culture and provides information about Korean alcohol. Visitors can also enjoy a dining and alcohol experience here.
5.2Km 2024-04-17
1F, 20, Wangsan-ro, Dongdaemun-gu, Seoul
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5.2Km 2021-01-22
20, Wausan-ro 29na-gil, Mapo-gu, Seoul
+82-2-3141-1377
Alternative Space Loop (also known as the “Loop”) is one of few alternative space in Korea, opened in February, 1999. It is a non-profit gallery that provides exhibition space and support programs for young and promising artists, and is currently being supported by the Ministry of Culture, Sports and Tourism and the Korea Arts & Culture Education Service. Since opening, many exhibitions and performances are held every year, and the space has also engaged in diverse international exchanges such as Tirana Biennale and was invited to the Gwangju Biennale as an alternative art space in 2002.
5.2Km 2024-04-18
207, Donggyo-ro, Mapo-gu, Seoul
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5.2Km 2024-03-19
10 Yanghwa-ro 18an-gil, Mapo-gu, Seoul
+82-2-338-5356
Wonhalmeoni Bossam is a bossam (kimchi cabbage wraps with pork) specialty restaurant located near Hongik University Station. Bossam is a dish where boiled pork is eaten with kimchi and various leafy vegetables. In winter, they offer a special dish called eorigul bossam (oyster wraps with pork), which is made with pork boiled with seasoned oysters. They also serve jokbal (braised pigs' feet) and yangnyeom jaengban bibim memilmyeon (jumbo spicy buckwheat noodles).