11.7Km 2023-10-26
812 Gwangsa-dong, Yangju-si, Gyeonggi-do
+82-507-1321-7240
Nari Farm has the largest globe amaranth colony in the nation. During the Globe Amaranth Festival in September-October, the farm is filled with visitors. The farm is a popular attraction for taking walks with family and loved ones in fall.
12.4Km 2024-02-07
117 Gwonyul-ro, Jangheung-myeon, Yangju-si, Gyeonggi-do
Gana Art Park is a park featuring an art museum, playground, performing stage, art shop, restaurant, and more. The park includes the Gana Children’s Art Museum, showcasing artworks by Korean and international contemporary art masters. There is also the Blue Space, where a work of Picasso is displayed, the Red Space dedicated to artworks of contemporary masters, and the Yellow Space, which is a playground equipped with nets
12.5Km 2023-10-27
7, Hoguk-ro 1309beon-gil, Uijeongbu-si, Gyeonggi-do
The word “budaejjigae” has two parts: “budae”, or military unit, and “jjigae,” a dish made by boiling ingredients and stock in a pot. It originates from the post-Korean War period, where processed meat from US Army bases was made into a jjigae with vegetables, glass noodles, ramyeon, and the like. While the exact origin of the dish is difficult to establish, a strong tradition of sausage jjigae was established in Uijeongbu, thanks to its proximity to US Army bases. These geographical characteristics created today’s Uijeongbu Budaejjigae Street. Starting with Odeng Sikdang, the origin of the street, restaurants specializing in sausage jjigae entered the area, creating a specialized street and a landmark of Uijeongbu.
12.5Km 2024-12-06
7, Hoguk-ro 1309beon-gil, Uijeongbu-si, Gyeonggi-do
+82-31-842-0423
The origins of Uijeongbu’s budaejjigae (Sausage Jjigae) tradition trace back to a humble food stall, now operated by the third generation. As budaejjigae grew in popularity, this modest stall evolved into a dedicated restaurant specializing in the iconic dish.
12.6Km 2024-02-22
394-12 Mansong-ro, Yangju-si, Gyeonggi-do
Buchuguksu Jeonmunjeom is a restaurant specializing in a variety of chives-based dishes. The restaurant's entire menu items, such as noodles, mandu, and pancakes, feature chives. Its remarkably flavorful dishes have earned it a long-standing favorite status among patrons. Highlight dishes include buchu bibimguksu (spicy noodles with chives), buchu janchiguksu (chive banquet noodles), and buchujeon (chive ancake). Additionally, the place also sells handmade noodles, broth, and spicy sauces.
12.6Km 2023-11-06
17, Pyeonghwa-ro 562beon-gil, Uijeongbu-si, Gyeonggi-do
This cafe stays open well after midnight, so one can head there without worrying about closing hours. From the entrance, the interior impresses with artistic objects with antique and retro-style motifs. There are plenty of nice backgrounds to take pictures against, so this is a famous spot for social media photography as well. The ambience is like that of a comfortable hideaway, perfect for conversations in small groups, thanks to paintings and objects that adorn the corners and the walls. The most famous of them all is the clouds, which hang from the ceiling and create the ambience unique to this cafe. The signature menu here is coffee and smoothies. It also serves croffle and cake dishes as accompaniments.
12.7Km 2024-04-16
54, Simin-ro, Uijeongbu-si, Gyeonggi-do
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12.7Km 2021-03-30
17, Sinheung-ro 258beon-gil, Uijeongbu-si, Gyeonggi-do
+82-31-878-7757
It is a restaurant frequently visited by office workers. The best menu at this restaurant is grilled skewers. This Japanese (cuisine) restaurant is located in Uijeongbu-si, Gyeonggi-do.
12.8Km 2024-04-16
75, Simin-ro, Uijeongbu-si, Gyeonggi-do
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12.8Km 2024-03-20
83-5 Gwonyul-ro, Jangheung-myeon, Yangju-si, Gyeonggi-do
Pizzeria Hyoinbang, which opened in the 1980s, is distinctively housed in a refurbished Korean traditional house with a tile roof. Unlike ordinary pizzerias, it offers Korean-style pizzas with unique toppings like bulgogi and crusts made with mugwort and sweet potato. Its savory yet not overly salty pizzas have captivated people's palates, enticing many to return multiple times.