Jangchung-dong Jokbal Street (장충동 족발 골목)

18.5Km 2019-09-26

176, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2236-9135

The phenomenon of Jangchungdong Jokbal Street started 50 years ago with the opening of two Korean jokbal (steamed pig trotters) restaurants, followed by the influx of new jokbal restaurants during the late 70s and early 80s.
Today, the jokbal restaurants continue to serve one of the most sought Korean food from the main road and the alleyways of the Jangchungdong 1(il)-ga Street area.

Line Friends Flagship Store - Hongdae Branch [Tax Refund Shop] (라인프렌즈홍대플래그십스토어)

18.5Km 2024-07-25

141, Yanghwa-ro, Mapo-gu, Seoul

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Toxnfill Clinic - Hongdae Shinchon Branch [Tax Refund Shop] (톡스앤필의원 홍대신촌점)

18.5Km 2024-06-26

141, Yanghwa-ro, Mapo-gu, Seoul

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Jongjeom Tteokbokki (종점 떡볶이)

18.5Km 2020-04-09

217-1, Dasan-ro, Jung-gu, Seoul
+82-2-2234-3649

Jongjeom Tteokbokki opened in 1978 and has been a popular restaurant on Sindang-dong Tteokbokki Street since then. The restauant serves a special meal option of adding fried rice to tteokbokki.

Urijip Tteokbokki (우리집떡볶이)

18.5Km 2020-04-09

217-1, Dasan-ro, Jung-gu, Seoul
+82-2-2232-4531

Opened in 1979, Urijip Tteokbokki has operated for over 30 years in the same location. This restaurant has a spacious basement area which can accommodate up to 100 people. The restaurant is especially popular among Japanese tourists.

CU - Changjeon Forest Road Branch [Tax Refund Shop] (cu창전숲길점)

18.5Km 2024-06-27

25, Wausan-ro 32-gil, Mapo-gu, Seoul

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LG Best Shop - Daehwa Branch [Tax Refund Shop] (엘지베스트샵 대화점)

18.5Km 2024-04-23

1547, Jungang-ro, Ilsanseo-gu, Goyang-si, Gyeonggi-do

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Olive Young - Hwanghak Sageori Branch [Tax Refund Shop] (올리브영 황학사거리)

18.5Km 2024-04-17

410, Wangsimni-ro, Seongdong-gu, Seoul

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Olive Young - Sinchon Rotary Branch [Tax Refund Shop] (올리브영 신촌로터리)

18.5Km 2024-04-18

1F, 133, Seogang-ro, Mapo-gu, Seoul

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Wonjo 1ho Jangchungdong Halmeonijip(원조1호장충동할머니집)

18.5Km 2020-11-17

174, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9979, +82-2-2275-1064

Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.

Jangchung-dong Jokbal Street (장충동 족발 골목) - Area information - Korea travel information