Tteok Museum (떡박물관) - Area information - Korea travel information

Tteok Museum (떡박물관)

Tteok Museum (떡박물관)

16.3Km    2021-09-29

71, Donhwamun-ro, Jongno-gu, Seoul
+82-2-741-5447

The Tteok Museum displays over 2,000 Korean kitchen utensils and tteok (rice cake) related items, arranged by various themes. The displayed utensils are handmade household necessities that are ingenuous, yet reveal the lifestyle of the working class. The elderly may relive fond childhood memories and the younger generation can experience the wisdom of ancestors through the rare kitchen utensils.

Jilsiru -Rice Cake Café (떡카페 질시루)

Jilsiru -Rice Cake Café (떡카페 질시루)

16.3Km    2020-04-24

71, Donhwamun-ro, Jongno-gu, Seoul
+82-2-741-0258

Jilsiru is a modern cafe serving a panoply of traditional snacks. Customers may enjoy the wide variety of tteok (rice cake), hangwa (Korean traditional sweets & cookies), and traditional organic beverages at this cafe with a sophisicated interior.

Insa-dong PR Center (인사동홍보관)

Insa-dong PR Center (인사동홍보관)

16.3Km    2017-07-26

19 Insadong 11-gil, Jongno-gu, Seoul
+82-82-737-7890~1

Insa-dong PR Center opened in 2006 with the goal of providing accessible education for both domestic and international visitors to understand Korean traditions and history. It was built in what was once the private residence for Prince Uichin (1877-1955), one of the sons of Emperor Gojong (1852-1919).

Insa-dong PR Center also introduces the traditions and culture of Insa-dong, and provides tour pamphlets and tourist assistance in multiple languages (English, Japanese and Chinese). Visitors can try on hanbok (traditional costumes) and enjoy Wi-Fi within the facility.

Choedaegamne (최대감네)

16.3Km    2024-03-18

12-3 Insadong 8-gil, Jongno-gu, Seoul
+82-2-733-9355

Choedaegamne is a traditional Korean restaurant located in a hanok in Insa-dong, with a garden and a pond, and has been in operation for over 100 years. One of their popular dishes is the sangchu shabu jeongsik (shabu with rice in a cabbage set menu), where vegetables and meat are cooked in a broth and then enjoyed with noodles, served with a small rice ball on lettuce. They also offer a so galbijjim jeongsik (steamed beef ribs set menu) and bulgogi jeongsik (bulgogi set menu), served with lotus leaf rice and soybean paste jjigae. After the meal, guests can enjoy tea in the garden.

Gwanghwamun Plaza (광화문 광장)

Gwanghwamun Plaza (광화문 광장)

16.3Km    2025-03-13

172 Sejong-daero, Jongno-gu, Seoul
+82-2-120

Gwanghwamun Plaza was opened to the public in August 2022 after renovation. Sejong-ro, the main street of Seoul with 600 years of history, has been reborn as a space for historical and cultural experiences by restoring Yukjo Street. Woldae (Elevated Ceremonial Stage) was reconstructed at the entrance of the "Plaza that Recovers the History of Gwanghwamun," and the statue of Haetae, an imaginary animal that judges good and evil, has been restored. In addition, traces of Yukjo Street, the main street of Hanyang in the past, were restored in the ‘Plaza that recreates the scenery of Yukjo Street’ near Sejong-ro Park, with a scale model installed. This is an excellent place for a stroll with beautiful scenery, including Gyeongbokgung Palace and Bugaksan Mountain.

SAEWHA HOSTEL(세화호스텔)

SAEWHA HOSTEL(세화호스텔)

16.3Km    2024-06-20

50 , Samil-daero 32ga-gil, Jongno-gu, Seoul
+82-10-3780-5988

Located in Jongno, in the heart of Seoul, Saehwa Hostel offers a variety of guest rooms, including ondol rooms and bedrooms, for up to 3 people. There’s a bathtub in each room. Shared PCs, massage chairs, microwave ovens, washing machines and dryers are all available free of charge. A simple free breakfast is provided, plus a free international phone service and a foreign language guidance service. Seoul Station is 15 minutes away by subway, and the airport limousine bus stops at Jongno 3-ga station. Changdeokgung Palace, Jongmyo Shrine, and downtown shopping streets are all reachable on foot.

Olive Young - Paju Geumchon Branch [Tax Refund Shop] (올리브영 파주금촌점)

16.3Km    2024-06-26

109, Munhwa-ro, Paju-si, Gyeonggi-do

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Insa-dong Maneul Bossam (인사동마늘보쌈)

16.3Km    2024-03-18

12-5 Insadong 8-gil, Jongno-gu, Seoul
+82-2-735-7885

Insa-dong Maneul Bossam is a Korean restaurant nestled in the alleys of Insa-dong. Specializing in dishes like maneul bossam (kimchi cabbage wraps with pork and garlic), kimchi jjim (braised kimchi), nakji bokkeum (stir-fried octopus), buchujeon (chive pancake), kimchijeon (kimchi pancake), yeolmu naengmyeon (cold buckwheat noodles with young summer radish kimchi), and bam makgeolli (unrefined chestnut rice wine). Their signature dish, the bossam jeongsik (kimchi cabbage wraps with pork set menu), features pork belly boiled in a secret broth, served with a sweet garlic sauce for dipping, along with seaweed soup, fresh vegetables for wrapping, dried radish salad, and side dishes. They also offer set menus for two people, and neomu hansang set menu.

Statue of Admiral Yi Sun-Shin (충무공 이순신 동상)

Statue of Admiral Yi Sun-Shin (충무공 이순신 동상)

16.3Km    2024-03-04

175, Sejong-daero, Jongno-gu, Seoul

The Statue of Admiral Yi Sun-Shin can be found at Gwanghwamun Square in Seoul. Admiral Yi Sun-shin (1545-1598) was a naval commander who served during the Japanese invasion of Korea (also known as Imjin War: 1592-1598). The undefeated admiral achieved 23 victories against the Japanese navy using innovative tactics, and he is thus considered as one of the greatest generals in the history of Korea. Admiral Yi’s likeness can be found on the 100 won coin.

Sanchon (산촌)

Sanchon (산촌)

16.3Km    2019-06-13

30-13, Insadong-gil, Jongno-gu, Seoul
+82-2-735-0312

Founded and opened by Monk Jeongsan, Sanchon is a vegan-friendly restaurant that mainly serves temple foods. The dishes found here are a results of Kim Yun-sik, who was inspired by the simple, clean and healthy diet that a Buddhist practitioner taught him years ago. Now, being a top authority on vegetarian food in Korea, Kim Yun-sik helped perfect the standard and quality of temple food.  

The dishes are made with all natural ingredients such as vegetables and mountain herbs, and are cooked without chemical additives. The actual dishes served vary by season, and in order to meet the tastes of the general public, the restaurant includes "five spices" (garlic, shallots, mountain leeks, etc.), which monks are typically not allowed to eat. Those who would like their food without these ingredients are asked to make their request at least one day prior to visiting.