16.9Km 2024-04-22
Gwangnim Bldg., 195, Jong-ro, Jongno-gu, Seoul
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16.9Km 2024-04-19
75-2 Cheonggyecheon-ro, Jongno-gu, Seoul
Uyungmyeongwan is a noodle restaurant specializing in uyungmyeon (beef noodle soup) located near Cheonggyecheon Stream. Its flagship dish is the uyungmyeon, which harmonizes tender meat with rich broth. In addition, they also sell freshly made sugyo (Chinese-style boiled mandu) filled with shrimp, pork, and young cabbage daily. Loved by locals and tourists alike for its clean yet flavorful broth and chewy noodles.
16.9Km 2024-06-27
#110, 1205, Jungang-ro, Ilsandong-gu, Goyang-si, Gyeonggi-do
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16.9Km 2024-04-19
1F, #111, 47, Jeongbalsan-ro, Ilsandong-gu, Goyang-si, Gyeonggi-do
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16.9Km 2024-10-11
Jeong-dong, Jung-gu, Seoul
+82-2-3701-1603
Jeongdong Culture Festival brings an autumn ambience to Jeongdong-gil in Jung-gu, Seoul. The festival aims to promote the attractions within the area through various events and exhibitions.
16.9Km 2021-03-22
10, Daehak-ro, 1-gil, Jongno-gu, Seoul
+82-2-762-0593
This place sells a variety of soft tofu dishes. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is seafood and soft bean curd stew.
16.9Km 2021-03-18
166-1, Jong-ro, Jongno-gu, Seoul
+82-2-2269-6933
A restaurant specializing in seolleongtang (ox bone soup) for over 30 years now. The best menu at this restaurant is ox bone soup. This is a Korean cuisine located in Jongno-gu, Seoul.
16.9Km 2024-03-13
24-2, Dadong-gil, Jung-gu, Seoul
+82-2-777-1689
Established in 1932, Yonggeumok specializes in Seoul-style chutang (loach soup), renowned for using whole loach in its preparation. This method distinguishes it from the more commonly known Namwon-style chutang, which involves grinding the loach. At Yonggeumok, guests can savor the tender and savory texture of the loach flesh in their chutang, offering a unique and authentic dining experience.
16.9Km 2021-03-18
46, Dadong-gil, Jung-gu, Seoul
+82-2-772-9023
This Japanese cuisine is located near Euljiro 1(il)ga Station, Seoul. The representative menu is pork cutlet. A restaurant serving Japanese-style pork cutlet.
16.9Km 2020-03-30
15, Sejong-daero 21-gil, Jung-gu, Seoul
+82-2-730-6611
Seoul Cathedral Anglican Church of Korea began
construction under Mark Trollope, the third bishop of the Anglican Church of Korea, in 1922. It was designed by a English architect Arthor Dixon. Dedication ceremony of the church was held On May 2, 1926 when the construction work hadn't been completed yet. At that time, the church building was a 3-storey building with
a 992 m² floor size. Later in 1993, the original blue print of the church was found at a library in England and the construction resumed
and would be completed in 1996.
The church building is a harmonious combination of Romanesque and traditional Korean style. The exterior of the church is shaped like a cross with various lines placed in harmony. Inside the cathedral, there are 12 stone columns symbolizing the 12 apostles, a
mosaic of Jesus on the front wall, and a brass plate in commemoration of Mark Trollope. Under the brass plate, the
remains of the bishop Mark Trollope are enshrined.
* Size: B1-3F
* Building site area: 519㎡ (157 pyeong), Ground area 909㎡ (275 pyeong)