THE SHRIMP (새우숲)

5.4Km 2021-03-25

5-1, Dangsan-ro, 35-gil, Yeongdeungpo-gu, Seoul
+82-2-2679-3535

It is a place where you can enjoy a variety of dishes made with shrimp. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The representative menu is deep-fried shrimp.

Theory - Hannam Branch [Tax Refund Shop] (띠어리 한남점)

5.4Km 2024-04-18

251, Itaewon-ro, Yongsan-gu, Seoul

-

Lansmere - Hannam Branch [Tax Refund Shop] (란스미어 한남점)

5.4Km 2024-04-18

267, Itaewon-ro, Yongsan-gu, Seoul

-

Olive Young - Singil Branch [Tax Refund Shop] (올리브영 신길)

5.4Km 2024-04-22

1F, 358, Yeongdeungpo-ro, Yeongdeungpo-gu, Seoul

-

Kuho - Hannam Branch [Tax Refund Shop] (구호 한남점)

5.4Km 2024-04-22

253, Itaewon-ro, Yongsan-gu, Seoul

-

Jangchung-dong Jokbal Street (장충동 족발 골목)

5.4Km 2019-09-26

176, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2236-9135

The phenomenon of Jangchungdong Jokbal Street started 50 years ago with the opening of two Korean jokbal (steamed pig trotters) restaurants, followed by the influx of new jokbal restaurants during the late 70s and early 80s.
Today, the jokbal restaurants continue to serve one of the most sought Korean food from the main road and the alleyways of the Jangchungdong 1(il)-ga Street area.

e-Sports Hall of Fame (e스포츠 명예의 전당)

5.4Km 2024-10-14

31 Maebongsan-ro, Mapo-gu, Seoul

The e-Sports Hall of Fame is operated by the Ministry of Culture, Sports and Tourism and the Korea e-Sports Association to exhibit and honor the esports athletes who have made history for their amazing skills, making Korea synonymous with esports. Visitors can see the athletes' uniforms, gaming materials, trophies, and more, as well as try their hand at playing famous esports games firsthand.

Black Yak - Jongno Branch [Tax Refund Shop] (블랙야크 종로)

5.4Km 2024-04-22

22, Jong-ro 36-gil, Jongno-gu, Seoul

-

Seoul Daehan Hospital (서울 대한의원)

5.4Km 2021-12-23

101, Daehak-ro, Jongno-gu, Seoul
+82-2-2148-1842

Daehanuiwon (Daehan Medical Center) is an antique two-story brick building within the grounds of Seoul National University Hospital. It was established under the direct administration of the Uijeongbu (State Council), combining the Gwangjewon (under the Home Ministry), Gyeongseong Medical School and the Korean Red Cross Hospital (under the Royal Household). Built in the Madubong Hill area, this location where Hamchunwon, the outer garden of Changgyeonggung Palace, once stood in 1484 (15th year of King Seongjong), was also once the site of Gyeongmogung Palace, where King Jeongjo enshrined the mortuary tablet of his birth father Crown Prince Sado Seja in 1776 (the year King Jeongjo ascended to the throne).

These places that held importance for the royal family were destroyed as the Japanese built Gyeongseong Empire University in its place. In 1907, with the announcement of the plan to establish Daehan Medical Center, construction began on the main building, seven wards and affiliated buildings. Construction was completed in November 1908.

The Daehan Medical Center opened in Gwangjewon, but upon Japanese colonization in 1910, its name was changed to the Japanese Viceroyalty Hospital. In 1926, it was included as a part of Gyeongseongjeguk University to become a university hospital. Since the liberation of Korea in 1945, it has been a hospital affiliated with Seoul National University.

Wonjo 1ho Jangchungdong Halmeonijip(원조1호장충동할머니집)

5.4Km 2020-11-17

174, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9979, +82-2-2275-1064

Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.

THE SHRIMP (새우숲) - Area information - Korea travel information